| Snake Bites |
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Fresh jalapenos stuffed with seasoned cream cheese, pork sausage, roasted garlic, and apple wood bacon. Perfectly roasted and served with hop infused ranch dipping sauce. |
| Scottish Edge |
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A hard boiled egg wrapped in Pork sausage mixed with fresh herbs and garlic. Breaded, deep fried, and cut into wedges. Served with dijon whip and stout mustard. |
| Pork Meatball Skewer |
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Skewer of roasted pork meatballs served with a vietnamese dipping sauce. |
| Edge Kettle Chip Nachos |
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Our house kettle chips layered with melted cheddar jack cheese, beer braised brisket, Avocado relish, jalapenos, and topped with green chili sour whip and cilantro. |
| Deep Fried Pickles |
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Pickle spears generously coated in Edge beer batter and fried to golden perfection. Served with hop infused ranch dipping sauce |
| Ahi Argentine |
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Herb and garlic rubbed ahi tuna lightly seared and sliced over a bed of arugula. Served with chimchurri vinaigrette. |
| Hummus Platter |
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Roasted garlic hummus, served with warm pita bread, pickled vegetables, marinated cucumbers, and olives tepinade. |
| Edge Fries |
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A pile of our hand cut fries tossed with roasted garlic, shaved parmesan, candied bacon, and drizzled with balsamic stout reduction. |
| Side Salad |
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Spring greens and romain, shredded carrots, grape tomatoes, shaved red onion, shredded cheese, and homemade croutons. Served with choice of dressing. |
| Seared Chicken Caesar |
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Crisp roamane hearts tossed with our house caesar dressing, shaved parmasean cheese, black peppercorns, and seared chicken breast. |
| The Wedge |
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A crisp wedge of Iceberg lettuce piled with candied bacon, marinated tomatoes, fresh basil, blue cheese, and hop infused ranch dressing. |
| Warm Spinach |
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Spinach with bacon, almonds, sliced mushrooms, red onions and egg, and topped with swiss cheese and warm bacon dijon vinaigrette. |
| Beer Cheese Soup |
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A creamy combination of fresh Idaho potatoes, cheddar cheese, parmesan cheese, bacon, and edge ale |
| Brewhouse Chili |
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A spicy three bean chili and with slow roasted brisket. |
| Soup and Salad Combo |
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Perfect combination for a light lunch, select a cup of soup or chili and a side portion of any of our salads. |
| BLT Gyro |
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Thick cut bacon with garlic and red pepper flakes, marinated tomatoes, arugula, fresh avocado, feta cheese and ranch tzatziki sauce wrapped in warm pita bread. |
| Stout BBQ Brisket |
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Tender brisket in our stout BBQ sauce, cole slaw, topped with smoked cheddar. |
| Southern Fried Chicken |
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Tender strips of chicken breast pounded thin and deep fried in our house beer batter. |
| Korean Street Tacos |
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Tender korean style BBQ beef on soft flour tortillas with carrot-daikon slaw, marinated cucumbers, cilantro, and sriracha aioli. |
| Grown up Grilled Cheese |
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Amazing combination of smoked gouda, swiss, seasoned cream cheese and blue cheese melted on grilled buttery sourdough with roma tomatoes, roasted garlic and avocado. |
| Midwest Pork Tenderloin |
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Pork tenderloin pounded thin and breaded schnitzel style, deep fried and served on a spent grain challa bun with shredded lettuce, pickles, and aioli. |
| Bahn Mi |
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Vietnamese pork meatballs, carrot-daikon radish slaw, thinly sliced fresh jalapenos, cilantro, and sriracha aioli on a fresh baked bun |
| Edge Burger |
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Seasoned all beef patty with lettuce, tomato, onion and mayo, choice of swiss or cheddar cheese. |
| Over the Edge |
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A pile of caramelized onions, lettuce, tomato, edge fried pickles, apple wood bacon, cheddar cheese, and edge stout bbq sauce. |
| Bacon Burger |
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A bacon and beef blended patty with apple wood bacon, smoked cheddar cheese, shredded lettuce, tomatoes, and aioli. |
| Peanut Butter Bacon Burger |
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Shredded lettuce, house made pickles, thick cut apple wood bacon, and our tangy peanut butter sauce. |
| Habanero Mango Burger |
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Sauteed habanero peppers and onions, sliced avocado, seared mango, shredded lettuce, swiss cheese, and aioli |
| Mediterranean Pork Sausage Burger |
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Seasoned pork patty with augula, marinated tomatoes, feta cheese, creamy chimichurri sauce |
| Ginger Habanero Wings |
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A sweet and spicy blend of brown sugar, habanaro and serrano peppers, fresh ginger and edge stout. |
| Bourbon Barrel Wings |
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Deep fried chicken wings tossed in sweet and tangy bourbon street honey mustard BBQ sauce. |
| Edge Hot Wings |
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House blended pepper sauce with cayenne, garlic, and vinegar served with hop infused ranch dipping sauce. |
| Smoked Cheddar Bacon |
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Smoked mozzerella and cheddar cheese, candied bacon, garlic, leeks, and tomatoes. |
| Teriyaki Beef |
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Tender pieces of teriyaki beef, broccoli, tomatoes, and zucchini tossed in a creamy teriyaki sauce and topped with fried leeks. |
| Buffalo Chicken |
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Mozzarella and blue cheese, beer brined chicken breast, buffalo sauce, scallions, and a buttery panko topping. |
| Mac and Poutine |
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Idaho cheese curds, caramalized onions, and edge beer brown gravy over creamy garlic macaroni. |
| House Cole Slaw |
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Crisp red and white cabbage, shredded carrots and our own unique sauce. |
| Hand Cut Fries |
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Classic pub favorite made from fresh Idaho potatoes, fried and lightly seasoned. |
| Imperial Stout Cheesecake |
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Decadent cheesecake infused with edge imperial stout. |
| Beer-Amisu |
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A craft beer twist on a classic favorite. |
| Chocolate Chili Torte |
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Rich dark chocolate torte with a slightly spicy chili pepper zing. |
| Bucksnort Local Handcrafted Sodas |
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Root beer, ginger beer |
| Iced Tea |
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| Lemonade |
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| Pepsi |
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| Diet Pepsi |
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| Sierra Mist |
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| Dr. Pepper |
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| MT. Dew |
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| Seltzer Water |
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| Locally Roasted Costa Rican Coffee & Selection of Hot Tea |
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