| Schnecken "Nach Art des Hauses" |
$8.50 |
Escargot in a Garlic Butter Sauce. |
| Wurst-Kase Salat |
$6.95 |
Marinated sliced Bauernwurst with Swiss Cheese and Onion. |
| Herring Filets "Hausfrauen Art" |
$7.95 |
Herring filets in Sour Cream with Apples and Onions. |
| Kartoffelpuffer |
$6.95 |
Four Potato Pancakes with Applesauce. |
| Smoked Filet of Trout |
$10.95 |
Served with creamy Horseradish Sauce. |
| Gebackene Kasestangen |
$6.95 |
Crispy Mozzarella Sticks served with Melba Sauce. |
| Shrimp Cocktail |
$11.95 |
Four Jumbo Shrimp served with Cocktail Sauce. |
| Hungarian Gulasch Soup |
$3.95 - $5.50 |
|
| Baked Onion Soup |
$5.95 |
Baked in a crock with Cheese. |
| Soup & Salad Bar with Bread |
$14.95 |
|
| German Home Fries |
$4.50 |
|
| 2 Potato Pancakes |
$3.50 |
|
| 4 Potato Pancakes |
$6.95 |
|
| Applesauce |
$1.50 |
|
| Homemade Spatzle |
$4.50 |
|
| Sauerkraut |
$2.50 |
|
| French Fries |
$4.00 |
|
| Red Cabbage |
$2.50 |
|
| Vegetable of the Day |
$5.00 |
|
| Pecan Crusted Salmon |
$28.95 |
Fresh Salmon Filet Pan seared and topped with Honey Dijon Glaze and Pecan Crumbs. |
| Lemon Sole Francaise |
$27.95 |
Fresh Filet of Sole, egg battered and lightly browned. Served with Lemon Caper Sauce. |
| Baked Atlantic Haddock |
$26.95 |
Fresh Haddock Filet Baked with Lemon, White Wine and Garlic Butter, topped with Herbed Bread Crumbs. |
| Chicken Marsala |
$28.95 |
Boneless Chicken Medallions Sautéed with Mushrooms, Garlic and Marsala Wine Sauce. |
| N.Y. Strip Steak |
$29.95 |
Grilled and served with a Baked Potatoes and sauteed Mushrooms and Onions. |
| Prime Rib of Beef au jus |
$26.95 - $29.95 |
Slow Roasted to Preserve Juicy Tenderness. |
| Rouladen |
$27.95 |
Two tender, rolled Top Sirloin stuffed with Bacon, Pickle, Onion and Mustard in Brown Gravy, with Red Cabbage and Homemade Spatzle. |
| Rindfleisch Gulasch |
$26.95 |
German-style Goulash - Hearty Chunks of Beef in Brown Gravy, served with Red Cabbage and Homemade Spatzle. |
| Schweinebaxe |
$27.95 |
Oven Roasted Pork Shank served with Sauerkraut and German Home Fries. |
| Seafood Casserole au Gratin |
$26.95 |
Shrimp, Scallop, Crab Meat and White Fish served in a creamy Wine Sauce baked in Cheddar Cheese. |
| Hans' Sauerbraten |
$26.95 |
Marinated Beef, Served in a Brown Gravy with Potato Pancakes and Red Cabbage. |
| Schweinekotelett Paniert |
$26.95 |
Two Breaded, Boneless Center Cut Pork Chops, pan-fried. |
| Schweinebraten |
$26.95 |
Roast Loin of Pork with Pan Gravy. Served with Potato Pancakes and Sauerkraut. |
| Gemischte Wurstplatte |
$25.95 |
Bratwurst, Weisswurst and Bauernwurst with German Home Fries and Sauerkraut. |
| Kassler Rippchen |
$25.95 |
Two Smoked Pork Chops with German Home Fries and Sauerkraut. |
| Schlacht Platte |
$25.95 |
Smoked Pork Chop, Bratwurst and Bauernwurst with German Home Fries and Sauerkraut. |
| Huhnerbrust "Cordon Bleu" |
$26.95 |
Chicken Cutlet stuffed with Ham & Swiss Cheese, topped with a Mushroom Bordelaise Sauce. |
| Huhnerbrust in Rahmsauce |
$27.95 |
Tender Boneless Chicken Breast Sautéed in a Sherry Cream Sauce with Fresh Mushrooms. |
| Huhnerbrust "Schweizer Art" |
$27.95 |
Grilled Chicken Breast topped with sauteed Mushrooms, Onions, Peppers and melted Swiss Cheese. |
| Halbe Gebratere Ente |
$29.95 |
Golden Brown Roasted Duckling with Pan Gravy. |
| Katbsleber "Berliner Art" |
$28.95 |
Calf's Liver with Sautéed Onions, Apple Rings and Bacon. |
| The "Mayor's" Platter for Two |
$53.95 |
Sauerbraten, Roast Pork, Bratwurst and Wiener Schnitzel served with Spatzle, Potato Pancakes, Red Cabbage and Sauerkraut. |
| Wiener Schnitzel |
$28.95 |
Breaded Veal Cutlet, pan-fried. |
| Holsteiner Schnitzel |
$29.95 |
Breaded Veal Cutlet pan-fried and topped with a Fried Egg, Anchovies and Capers. |
| Florentiener Schnitzel |
$29.95 |
Wiener Schnitzel topped with fresh Spinach. |
| Kalbschnitzel "Cordon Bleu" |
$29.95 |
Breaded Veal Cutlet Stuffed with Ham and Swiss Cheese, topped with a Mushroom Bordelaise Sauce. |
| Jagerschnitzel |
$29.95 |
Veal Cutlet sautéed with Bacon, Onions and Mushrooms in a Brown Sauce. |
| Rahmschnitzel |
$29.95 |
Sautéed Veal Cutlet with fresh Mushrooms in a Sherry Cream Sauce. |
| Pork Schnitzel "Wiener Art" |
$26.95 |
Breaded Pork Tenderloin, pan-fried. |
| Pork Medallions in Rahmsauce |
$27.95 |
Sautéed Pork Medallions with Fresh Mushrooms in a Sherry Cream Sauce. |
| Breaded Boneless Pork Chop |
$10.95 |
Served with Applesauce and French Fries. |
| Wurst Plate |
$9.95 |
Bratwurst, Bauernwurst, Sauerkraut and French Fries. |
| Roast Loin of Pork |
$9.95 |
Served with Applesauce, Sauerkraut and Potato Pancake. |
| Pork Schnitzel |
$9.95 |
Served with Applesauce and Mashed Potatoes. |
| Wiener Schnitzel |
$11.95 |
Served with Applesauce and Mashed Potatoes. |
| Breaded Boneless Chicken Tenders |
$9.95 |
Served with French Fries. |
| Golden Fried Shrimp |
$9.95 |
Served with French Fries. |
| Fried Haddock Filet |
$9.95 |
With French Fries. |
| Franziskaner - Weiss Bier |
|
|
| Pilsner Urquell (Prazdroj Plzen) |
|
|
| Spaten - Special Dark Beer |
|
|
| Spaten - Premium Lager |
|
|
| Spaten - Pils |
|
|
| Warsteiner |
|
|
| Bottle Beers |
|
the normal barroom selection |
| Moet & Chandon, White Star (France) |
|
|
| Freixenet Cordon Negro Brut (Spain) |
|
|
| Korbel Brut (California) |
|
|
| Pinor Noir, Erath (Oregon) |
|
|
| Pinot Noir, Wild Horse (Paso Robies, California) |
|
|
| Merlot, Blackstone (California) |
|
|
| Merlot “Diamond”, Francis Ford Coppola (California) |
|
|
| Cabernet Sauvignon “Private Selection”, Robert Mondavi (California) |
|
|
| Cabernet Sauvignon, Geyser Peak (California) |
|
|
| Chardonnay “Vinter’s Reserve”, Kendall-Jackson (California) |
|
|
| Chardonnay “Founders Estate”, Beringer (California) |
|
|
| Chardonnay “Private Selection”, Robert Mondavi (California) |
|
|
| Shiraz-Cabernet, Rosemount Estate (Australia) |
|
|
| Merlot, Santa Rita (Chile) |
|
|
| Cabernet Sauvignon, Black Opal (Australia) |
|
|
| Shiraz, Jacob’s Creek (Australia) |
|
|
| Liebfraumilch, Blue Nun (Germany) |
|
|
| Riesling “Saint M”, Chateau Ste. Michelle (Germany) |
|
|
| Riesling “Private Selection”, Robert Mondavi (California) |
|
|
| Riesling QBA, Leonard Kreusch (Germany) |
|
|
| Piesporter Michelberg, Leonard Kreusch (Germany) |
|
|
| Pinot Grigio, Cavit (Italy) |
|
|
| White Zinfandel, Sutter Home (California) |
|
|
| Rack of Lamb |
$29.95 |
Slow roasted New Zealand lamb. Herb seasoned served with mint demi glaze, garlic mashed potatos and green beans. |
| Veal Pumpernickel |
$29.95 |
Medallions of veal sauteed in butter and sherry, served with jumbo gulf shrimp, fresh broccoli and Hollandaise sauce. With spatzle. |
| Chilian Sea Bass |
$29.95 |
10oz filet, pan seared in butter and sherry, topped with creamy orange-dill sauce. Served with rice pilaf. |
| Grilled Veal Chop |
$29.95 |
14oz loin chop, charbroiled, topped with tomato-onion chutney. Served with garlic mashed potato. |
| Braten Combo |
$26.95 |
Saurbraten and Schweinebraten with potato pancakes. |
| Rindfleisch Combo |
$27.95 |
German-style Goulash, with one Rouladen. Served with spatzle. |
| Trio of Snitzels |
$28.95 |
One each: Chicken, Veal and Pork Schnitzels. Served with spatzle. |
