| Umbrian Stacked Salad |
$4.95 - $8.95 |
Loaded with roasted peppers, grilled summer squash, roasted cauliflower, grape tomatoes, toasted almonds, garlic corn wafer and pomegranate goats cheese cream. Gluten free |
| Karlee and Steves Blackberry Avocado Salad |
$4.95 - $8.95 |
With parmesan, carrot marmellata, yellow grape tomatoes and creamed blackberry drizzle. Gluten free |
| Warm Caramelized Orange Salad |
$4.95 - $8.95 |
Topped with toasted pistachio, creamy Turkish Haydari, cucumber curls, Kalamata olives, fresh roasted pears, baby spinach and orange blossom champagne vinegar coconut dressing. Gluten free |
| Cheese and Wine Soup |
$3.95 |
Highlights the flavors of Parmesan, Fontina, Gruyere and Stilton cheeses, cleverly finished with a combination of dry white and sweet red wines all topped with a crispy garlicky crouton |
| Salmon Leek Crab Bisque |
$3.95 |
Finished with a creamy rich shellfish broth, fragrant rice, and sweet potato all topped with fresh fine herb. Gluten free |
| Pan Fried Sage Parisienne-Style |
$4.95 |
Dumplings sautéed with baby shrimp, spinach, grape tomatoes and lemon tarragon aigre-doux |
| Italian Cheese Fritter |
$4.95 |
Polpette di ricotta style served with fresh house tomato ketchup and garlic aioli |
| Apple Cider Ginger Braised Pork Shoulder |
$9.95 |
With toasted kamut raisin pilaf, broccoli, crisp bacon, tomato chimichurri dressing, crunchy bread flute and oeuf sur le plat |
| Beef Tenderloin |
$10.95 |
Ribbons straccetti-style scorched in olive oil, garlic and rosemary and served on Roman-style gnocchi, glazed asparagus, pizziola sauce and topped with balsamic drizzle |
| Sauteed Hazelnut Buttermilk |
$9.95 |
Crisped chicken fillet served with buttered asparagus, butternut squash puree, red pepper fingerling potato hash and sauce mousseline |
| Pan Fried Striped Bass Fillet Meuniere-Style |
$9.95 |
Served on a swiss chard baby spinach sauté, fine green beans, glazed baby carrots, corn coulis and basil fondue |
| The Finishing Plate |
$3.99 |
Your server will present a selection of todays featured desserts |
| Latte-Style Coffee |
$3.25 |
|
| Cappuccino |
$3.25 |
|
| Espresso Coffee |
$2.25 |
|
| Coffee |
$2.25 |
Fresh ground, regular or decaffeinated |
| Super Fruit Infusion |
$3.50 |
|
| Freshly Squeezed Pink Lemonade |
$2.25 |
|
| Natural Juices |
$2.00 |
Orange or apple juice |
| Milk |
$1.50 |
Whole or skimmed |
| Soda |
$1.95 |
|
| Hot or Iced Tea |
$1.95 |
Freshly brewed |
