| Edamame |
$3.00 |
Tossed with himalayan sea salt. Gluten free |
| Bao Wow |
$5.00 |
Two pork belly bao sliders with cilantro, red onion, plum sauce drizzle and sprinkled with cashews |
| Gyoza |
$5.00 |
Pork, lemongrass chicken, or vegetable dumplings with house made ponzu dipping sauce 6 pieces |
| Fried Tofu |
$6.00 |
Wok fried and topped with fresh shredded cucumber, bean sprouts, black sesame, and drizzled three flavor sauce. Gluten free |
| Foo Wings |
$6.00 |
Eight wings tossed in a fiery foo dog signature sauce, korean BBQ sauce or malay curry sauce |
| Miso Grilled Squid |
$8.00 |
Whole squid marinated in miso & sake grilled & sliced then finished with three flavor sauce. Gluten free |
| Hawker Fried Fish Tacos |
$8.00 |
House breaded and wok fried white fish topped with jalapeno guacamole pico, sesame mole, cashew, and honey May substitute tofu |
| Wasabi Yuzu Tuna |
$9.00 |
Marinated and seared rare ahi tuna thinly sliced and wrapped around fresh seaweed salad |
| Thai Mussels |
$7.00 |
Sauteed with lemongrass, basil & lemon in a light coconut sauce. Gluten free |
| Peppercorn Calamar |
$7.00 |
Tempura fried & tossed with cracked peppercorn, cilantro and red pepper served with gyoza sauce |
| Grilled Satay Skewere |
$6.00 |
Choose one: chicken, beef, shrimp, or seasonal veggie over a bed of cucumber and onion 3 Skewers per order. Gluten free |
| Shazam Shrimp |
$8.00 |
Tempura rock shrimp wok fried, drizzled with jalapeno honey aioli, topped with toasted coconut |
| Kfc (Ken's Fried Chicken) |
$7.00 |
Marinated bone in chicken thighs deep fried and tossed in Chefs blend of secret spices & herbs |
| Miniature Lamb Tustadas |
$8.00 |
Grilled marinated lamb topped with diced red onion, cucumber, tomato, and toasted coconut drizzled with Thai peanut sauce 4 pieces |
| Chef's Ken's House Entree: Scallion Chicken |
$12.00 |
Chucks of marinated chicken breasts lightly battered, wok fried and tossed with cracked black pepper, bell peppers, & broccoli. Served with fried rice |
| Japanese Ramen |
$9.00 |
Pork broth, seaweed, bean sprouts, & mushroom reduction |
| Malaysian Ramen |
$9.00 |
Red miso & curry broth with bean sprouts and scallions |
| Chinese Ramen |
$9.00 |
Stir fried w/ shitake mushrooms, bean sprouts, & green onion. Choose one: Chasu pork, chicken, shrimp, or tofuAdd soft poached egg in japanese or malaysian style $1.00 |
| East To West Pad Thai |
$8.00 |
Mushroom, red pepper, cilantro, egg, cashews and bean sprouts in pad Thai sauce. Add chicken or tofu $2.00, add shrimp $3.00 |
| Foo Fried Rice |
$8.00 |
Edamame, cashews, red pepper, egg, & mushroom in Sambal chili paste. Add chicken or tofu $2.00, add shrimp $3.00 |
| Singapore Curried Noodles |
$8.00 |
Lightly curried rice noodles with mushrooms, peppers, bean sprouts, egg, and scallions. Add chicken or tofu $2.00, add shrimp $3.00. Gluten free |
