| Brushcetta |
$9.00 |
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted italian bread |
| Zucchini Rollatini |
$11.00 |
Thinly sliced zucchini stuffed with seasoned ricotta with marinara sauce |
| Clams Oreganato |
$15.00 |
Stuffed with seasoned bread crumbs |
| Clams Casino |
$15.00 |
Bacon, onion, red & green peppers |
| Spedini a la Romana |
$14.00 |
Fresh homemade mozzarella, breaded and lightly fried served with mamas famous sauce |
| Shrimp Cocktail |
$14.00 |
Jumbo shrimp served with homemade cocktail sauce |
| Fried Calamari |
$13.00 |
Lightly battered calamari served with marinara sauce |
| Calamari Tuscana |
$14.00 |
Tossed in a cherry pepper sauce with tomato |
| Eggplant Calabria |
$13.00 |
Eggplant layered with fresh mozzarella shaved parmesan and finished with tomato sauce drizzled with pesto |
| Coconut Shrimp |
$14.00 |
Jumbo shrimp served with mango chutney |
| Mussels Di Casa |
$13.00 |
Sauteed in sweet or spicy marinara sauce or a garlic lemon herb sauce |
| Filet Mignon Carpaccio |
$12.00 |
Thinly pounded raw filet mignon served with lemon baby arugula topped with parmesan |
| Broccoli Rabe with Garlic & Oil |
$9.00 |
|
| With Sausage or Chicken |
$12.00 |
|
| Antipasta Platter for Two |
$25.00 |
Prosciutto, soppressata, mortadella and two cheeses che'f choice |
| Mamma Luchentos Platter |
$60.00 |
Serves four. Jumbo shrimp cocktail, prosciutto, soppressat, cappicola, mortadella, provolone, roasted peppers, homemade fresh mozzarella, fresh basil, extra virgin olive oil over mixed greens |
| Frutta Di Mare |
$16.00 |
Octopus, clams, shrimps, calamari, mussells with lemon garlic olive oil dressing |
| Lobster Ravioli with Salmon & Asparagus |
$29.00 |
Served with spinach, white wine, touch of cream sauce finished with lemon zest over asparagus |
| Gnocchi Sundried Tomato Pesto Sauce |
$18.00 |
Homemade gnocchi served with garlic, basil and sundried tomato pesto cream sauce |
| Homemade Lasagna |
$19.00 |
Layered pasta with ricotta in our homemade meat sauce |
| Rigatoni a La Grappa |
$23.00 |
With sweet sausage, wild mushrooms in a grappa liquor blush sauce |
| Fioretti a La Boscaiola Brooklyn Money Bags |
$27.00 |
Stuffed pasta in a pea, mushroom, fioretti cream sauce |
| Pasta a la Mamma Mia |
$19.00 |
Roasted eggplant, plum tomato sauce, fresh mozzarella and basil sauce |
| Signature Parpadella with Beef |
$24.00 |
Delicate ribbons of parpadella pasta with slow roasted braised beef tossed in red wine demi glaze with touch of cream |
| Mammas Sauces with Choice of Pasta |
$17.00 |
Sauces: Vodka, marinara, alfredo, bolognese, aglio e olio. Pasta: Spaghetti, rigatoni, ziti, linguini, capellini, penne. Add meatball $4.00, add sausage $6.00 |
| Mediterrean Festival |
$38.00 |
Baked lobster, mussels, clams, baby octopus in a garlic sauce over linguini |
| Shrimp Scampi |
$25.00 |
Sauteed shrimp, roasted garlic in white wine sauce served with pasta |
| Linguine Con Salsa Vongole |
$21.00 |
Fresh little neck clams sauteed in garlic finished in red or white sauce |
| Penne Mare Monte |
$25.00 |
Shrimp, asparagus, shitake mushrooms sauteed in a sherry cream sauce with tomato |
| Salmon Lucci |
$27.00 |
Salmon filet, asparagus, plum tomato, shallots in a white wine sauce |
| Linguine Pescatore |
$30.00 |
Shrimp, clams, mussels, jumbo lump crabmeat in a white seafood sauce |
| Seafood Fra Diavolo |
$30.00 |
Shrimp, calamari, clams, mussels in a spicy pomodoro sauce over linguini |
| Scallop Tower |
$30.00 |
Pan seared sea scallops served over lemon thyme, risotto with julienne vegetables in a roasted garlic cheese butter sauce |
| Black & White Tuna |
$26.00 |
Black & white sesame seed encrusted tuna over baby arugula with balsamic glace |
| Stuffed Sole |
$29.00 |
Fresh lemon sole stuffed with seafood stuffing in a light white wine, garlic herb sauce |
| Salmon Stephanie |
$26.00 |
Pinweeled filet of salmon topped with fresh tomato, lump crab meat and basil breadcrumbs, in a white wine with dijon mustard cream sauce |
| Parmigiana |
$21.00 - $29.00 |
Breaded and fried topped with melted mozzarella and marinara sauce |
| Francaise |
$21.00 - $29.00 |
Egg battered and sauteed in lemon and wine sauce |
| Marsala |
$22.00 - $25.00 |
Lightly floured and sauteed wild mushrooms in a marsala wine demi glace sauce |
| Scarpariello |
$23.00 - $26.00 |
Sauteed with italian sausage, garlic, balsamic glace |
| Chicken Murphy |
$21.00 |
Strips of chicken breast, hot and sweet vinegar peppers |
| Chicken Pietra Rosa |
$24.00 |
Chicken breast, applewood bacon, shitake mushrooms in sherry cream sauce |
| Veal Riviera |
$29.00 |
Veal medallions sauteed with jumbo lump crabmeat in a brandy cream sauce |
| Chicken Valdostini |
$24.00 |
Stuffed with wilted spinach, mozzarella and ricotta cheese with a tomato roasted red pepper garlic white wine sauce |
| Pork Chop Country |
$29.00 |
Grilled pork chop served with sausage, peppers, onions, potato and mushrooms |
| Rack of Veal |
$36.00 |
Pan seared with a barollo wine demi glace on side over broccoli rabe |
| N.Y. Strip Luigi |
$34.00 |
A 12oz black angus strip served with guinness stout, bacon, green onions and cream sauce, potato and vegetable |
| Filet Mignon a la Nicola |
$31.00 |
Grilled 8oz filet mignon topped with gorgonzola over garlic mashed potato drizzled with port wine reduction sauce |
| Pasta Fagioli |
$7.00 |
|
| Stracciatella |
$8.00 |
|
| Chicken Andouille Gumbo |
$8.00 |
|
| Soup of the Day |
|
priced accordingly |
| Pasta Primavera |
$18.00 |
Spinach, mushroom, sun dried tomato tossed in an alfredo sauce with farfalle |
| Eggplant Parmigiana |
$19.00 |
Breaded and fried topped with ricotta, topped with mozzarella served with pasta |
| Eggplant Rollatini |
$20.00 |
Thinly sliced eggplant rolled with ricotta, topped with mozzarella served with pasta |
| Napolitana |
$11.00 |
Tomato sauce and mozzarella |
| Margherita |
$12.00 |
Marinara, fresh mozzarella and fresh basil drizzled with extra virgin olive oil |
| Quattro Formaggi |
$13.00 |
Provolone, mozzarella, parmesan, ricotta and fresh garlic |
| Anthony Michael |
$14.00 |
Buffalo chicken and blue cheese |
| Meatlovers |
$15.00 |
Pepperoni, sausage and meatballs |
| Rustico |
$15.00 |
Prosciutto, wild mushroom, arugula, gorgonzola, fresh mozzarella drizzled with truffle oil |
| A La Vodka |
$13.00 |
Vodka sauce with homemade mozzarella. Add chicken $4.00, add shrimp $6.00 |
| A La Scala |
$15.00 |
Anchovies, black olives, capers with crushed tomato drizzled with olive oil and fresh basil |
| A La Spencer |
$13.00 |
Creamy spinach sauce with mozzarella |
| Flounder Florentine |
$24.95 |
Egg battered and sauteed in white wine sauce over a bed of sauteed spinach |
| Shrimp Linguine Piantone |
$24.95 |
Jumbo shrimp with sauteed broccoli rabe, quartered cut tomatoes in a light garlic and oil sauce served over linguine |
| Shrimp Rivera |
$24.95 |
Stuffed with spinach, prosciutto, parmesan cheese and lemon white wine sauce |
| Zuppa di Pesce |
$24.95 |
Shrimps, clams, mussels and calamari in a red seafood sauce served over linguine |
| Salmon Patricia |
$24.95 |
Salmon filet, tomatoes pouched in seafood broth, served with clams |
| Salmon Alporo |
$24.95 |
Sauteed with chopped leeks, tomatoes & basil in white wine sauce |
| Frutte Di Mare |
$24.95 |
Clams, mussels, shrimps, calamari & leeks in a white wine butter sauce |
| Tilapia Rouler |
$24.95 |
Seasoned tilapia filet, crawfish, shitake mushroom in a fresh tomato cream sauce served with roasted potato and vegetable medley |
| Tilapia Marechiara |
$24.95 |
Tilapia filet with clams, fresh herbs in a red seafood sauce served over linguine |
