| French Onion Gratin Soup |
$6.00 |
|
| Southwest Chili |
$9.00 |
Crock of homemade chili topped with Jack cheese and served with tortilla chips |
| Nacho Platter |
$13.00 |
Tortilla chips stacked with pilsner chili, cheddar and jack cheese, hot peppers, creamy guacamole, sour cream, and Pico de Gallo |
| Pork Pot Stickers |
$10.00 |
Pork and scallion dumplings drizzled with sesame and soy sauces. Steamed or fried |
| Fire Roasted Artichoke and Spinach Dip |
$10.00 |
Served with toasted pita |
| Fried Calamari |
$13.00 |
Traditional with marinara and fresh lemon, buffalo with homemade hot sauce and bleu cheese dip, thai style tossed in a sweet chili sauce with chunks of fresh pineapple and peanuts |
| Bar Pie |
$12.00 |
Add pepperoni, Chorizo sausage, mushrooms, onions or prosciutto for $1.00 each |
| Shrimp Tartan |
$15.00 |
Rock shrimp with ancho chilies, leeks and rice baked in a savory Spanish pastry served with a mango jalapeno jelly |
| Mediterranean Hummus Platter |
$12.00 |
Topped with a golden and roasted red bell pepper drizzle and EVOO, fresh vegetable crudite and warm pita bread. Chicken wings thai, buffalo or chipotle BBQ sweet and smokey, Served with bleu cheese a |
| Queso Fundido Potato Skins |
$11.00 |
Chorizo sausage, melted Jack and cheddar cheese, smoked jalapeno sour cream. Gluten free |
| Spring Rolls |
$12.00 |
Buffalo chicken with maytag blu cheese or philly cheese steak with baby pickles and spicy coney island ketchup |
| Coney Island Sliders |
$12.00 |
Hot dog sliders with chili-cheese fondue, potato sticks, spicy Coney Island ketchup |
| Main Street Salad |
$13.00 |
Mixed greens, cucumbers, cherry tomatoes, candied walnuts, apples, sherry vinaigrette and fried goat cheese |
| Grilled Pear and Almond |
$11.00 |
Baby spinach, sundried cranberries and toasted almonds with a raspberry balsamic vinaigrette topped with feta cheese. Gluten free |
| Tex Mex Taco Salad |
$14.00 |
Spicy ground turkey, iceberg lettuce, red beans, tomato, guacamole and pico de gallo tossed in chipotle ranch served in a crispy tortilla shell |
| Carne Asada Steak Salad |
$18.00 |
Ancho marinated hanger steak on a bed of shaved iceberg lettuce with black beans, Sofrito peppers, corn, tomato, avocado with a smoked jalapeno dressing. Gluten free |
| Soba Noodle Ahi Tuna Salad |
$18.00 |
Sesame seared ahi tuna, buckwheat noodle, snow peas, bean sprouts, edamame, carrots, Napa cabbage, spicy peanut dressing. Gluten free |
| Roasted Golden and Beet Salad |
$12.00 |
Arugula, Endive candied walnuts with honey balsamic vinaigrette topped with goat cheese, roasted beets and EVOO. Gluten free |
| Rose City Cobb Salad |
$12.00 |
Fresh avocado, apple wood bacon, sliced egg, cherry tomatoes over shaved Iceberg lettuce, tossed in our house vinaigrette finished with our Maytag blue cheese dressing. Gluten free |
| Sonoma Blackened Chicken Caesar Salad |
$16.00 |
With corn salsa and crispy onions |
| Pub Style Fish and Chips |
$18.00 |
Crispy beer battered Alaskan cod, homemade frites, and tartar sauce malt vinegar |
| Bourbon Street Penne Pasta |
$18.00 |
Grilled chicken, andouille sausage wild mushrooms cherry tomatoes and baby spinach, tossed in Cajun cream sauce over penne |
| Pan Roasted Salmon |
$20.00 |
Summer corn, edamame and French bean salad, arugula, baby spinach, lemon- dill vinaigrette. Gluten free |
| Chicken Milanese |
$18.00 |
Sauteed parmesan breaded chicken cutlet, baby arugula-tomato and olive salad |
| Steak Frites |
$24.00 |
Marinated hanger steak served with a horseradish chimi churri and broiled mushrooms with crispy Yucca fries. Gluten free |
| Chicken Guajillio |
$21.00 |
Organic chicken breast pan roasted in a guajillo pepper marinade served over Spanish rice with sofrito peppers & onions. Gluten free |
| Braised Short Rib |
$22.00 |
Baby pearl onions and wild mushrooms in a red wine demi-glace served over creamy risotto topped with fried fennel |
| San Francisco Tacos |
$19.00 |
Fried rock shrimp with a pineapple-jalapeno slaw, guacamole, pico de gallo and cilantro cream |
| Madison |
$12.00 |
Your choice of american, swiss, cheddar, jack or bleu |
| Burnet |
$13.00 |
Apple seasoned turkey burger, mushroom, Swiss and cranberry mayo |
| Rockefeller |
$14.00 |
Melted maytag bleu cheese, applewood smoked bacon and homemade potato sticks |
| Rose City |
$16.00 |
Braised pork belly, sofrito peppers and jack cheese with avocado and shaved white Texas onion |
| Giralda |
$14.00 |
Pilsner chili, cheddar, jalapeno, pickled onion and avocado |
| Waverly |
$15.00 |
Our gourmet burger with braised pork belly, pulled BBQ pork, cheddar jack cheese & fried onion |
| Ridgedale |
$15.00 |
Taylor ham, fried egg and house made cheese sauce |
| Garlic Grilled Cheese |
$13.00 |
Melted cheddar and spicy guinness dijon mustard sauce, braised pork belly and tomato served on sour dough |
| French Dip |
$15.00 |
Shaved homemade roast beef, horseradish-cheddar on garlic toasted hoagie roll with French onion au jus |
| California Chicken Club B.L.T. |
$13.00 |
Lettuce, tomato, smoked bacon and sliced avocado with herb mayo served on a fresh ciabatta |
| Southwest Chicken |
$14.00 |
Chili lime chicken, caramelized onions, Poblano peppers, jack & cheddar cheese on a Kaiser roll with roasted tomato mayo |
| Cajun Flounder PO Boy |
$14.00 |
Blackened flounder, lettuce, tomato, fried pickles, lemon tartar on a toasted hoagie roll |
| Pulled Pork |
$14.00 |
Slow cooked pork with a homemade Kentucky BBQ sauce topped with cheddar cheese served on a Kaiser roll |
| Grilled Vegetable Wrap |
$13.00 |
Eggplant, zucchini and squash grilled with a sundried tomato pesto with lettuce, tomato and fresh mozzarella |
| Steak Au Poivre Sandwich |
$15.00 |
On a toasted ciabatta with mushrooms, provolone, baby arugula and brandy peppercorn sauce |
