| Baked Garlic Clams |
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With garlic, butter, & bread crumbs. Available with jumbo lump crabmeat |
| Garlic Mussels |
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PEI mussels steamed in white wine & garlic butter or spicy marinara |
| Oysters Rockefeller |
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Topped with a creamy blend of bacon, spinach, and anisette |
| Crab & Artichoke Dip |
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A cheesy blend of crab & artichoke |
| Steamed Littlenecks |
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A dozen local clams with drawn butter |
| Fried Artichoke Hearts |
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Golden fried with a thai chili mayo |
| Steamed Ipswich Clams |
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| Maryland Style Crab Chowder |
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| Seafood Bisque |
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| House Garden Salad |
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Crisp greens, carrots, cucumbers, & tomato |
| Caesar |
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Crisp romaine with our homemade dressing |
| Clams On The 1/2 Shell |
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6 Freshly opened topnecks, by the dozen |
| Oysters On The 1/2 Shell |
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Harvested & tagged from clean waters, by the dozen |
| Jumbo Lump Crab Meat Cocktail |
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4 oz Fresh crab meat on a bed of lettuce |
| Jumbo Shrimp Cocktail |
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7 Jumbo shrimp peeled and deveined |
| Seafood Sampler |
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3 Clams & 3 oysters 1/2 shell, & 3 shrimp |
| Seared Sushi Tuna |
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Sesame seared ahi with daikon salad |
| Jumbo Lump Crab Cake (1) |
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Baked to perfection |
| Basket of Clam Strips |
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1/2 lb. of Delicate clams breaded and fried |
| Softshell Crab (1) |
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Hand breaded & fried or sauteed |
| Fried Oysters |
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Always fresh and hand breaded |
| Fish & Chips |
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Hand breaded white fish served with fries |
| Basket of Fried Shrimp |
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20 Hand breaded shrimp |
| Classic Clams & Linguini |
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One dozen littlenecks and fresh shucked barnegat bay chopped chowder clams over linguini. Served spicy red or white |
| Mussels & Linguini |
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A generous portion of PEI mussels over linguini served spicy red or white |
| Shrimp & Scallop Santa Cruz |
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Jumbo shrimp & scallops with artichoke hearts capers, fresh dill, and a sun-dried tomato cream sauce |
| Jumbo Lump Crab Cakes |
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Mud city's famous all lump & jumbo lump crab cakes, baked not fried |
| Butterfly Shrimp |
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8 Large pink shrimp hand breaded & fried |
| Fried Oysters |
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Fresh hand breaded oysters |
| Clam Strips |
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One half lb. of delicate clams breaded & fried |
| Softshell Crabs (2) |
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Live fresh crabs, sauteed or breaded & fried |
| Asian BBQ Shrimp |
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8 Jumbo shrimp marinated in a hoison ancho pepper BBQ sauce & grilled |
| Flounder |
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Always fresh, never frozen, your choice of broiled or hand breaded & fried |
| Sea Scallops |
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Tender and fresh from barnegat light your choice of broiled or hand breaded & fried |
| Broiled Seafood Combination |
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One jumbo lump crab cake, filet of flounder, shrimp & scallops |
| Fried Seafood Combination |
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Fried lobster tail, filet of flounder, shrimp & scallops |
| Jumbo Lobster Tail |
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12-14 oz Brazilian tail split and grilled, served with drawn butter |
| 14 oz. NY Strip Steak |
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Cooked to your liking and topped with a blue cheese compound butter |
| Rays Currituck Porterhouse |
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An 18 oz. porterhouse with a north carolina steak rub cooked |
| Roasted Chicken |
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1/2 A roasted chicken slow roasted in blended herbs |
| House Jambalaya |
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A hearty mixture of clams, shrimp, mussels, fresh fish, 3 oz. lobster tail, scallop, calamari, & sausage in a creole style red sauce with dirty rice & beans |
| Lobster Bake For 2 |
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2 Lobster 1 1/4 lb. each, corn on the cob & cole slaw, 2 steamer bags with red potato, clams & mussels. Add (1) ny strip |
| Old Fashioned |
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With lettuce, tomato, & onion. Add cheese |
| Dewey Burger |
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With blue cheese spread & crispy fried onions |
| Pizza Burger |
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With homemade marinara & mozzarella |
| Vegetarian |
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A garden burger with lettuce, tomato, & onion |
| New England Lobster Roll |
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Homemade lobster salad on an oversized hot dog roll |
| Shrimp or Oyster |
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Hand breaded & fried fresh shrimp or oysters, topped with cajun remoulade and cole slaw |
| Buffalo Chicken Tender |
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Fried chicken tenders tossed in buffalo wing sauce & topped with blue cheese dressing and cole slaw |
| Fried Grouper |
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Grilled italian sausage fresh florida grouper hand breaded and fried topped with cajun |
| Jumbo Lump Cake Sandwich |
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Our same great crab cake |
| Fried Oysters |
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Fresh and hand breaded |
| Grilled Tuna |
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4-5 oz Ponzu marinated fresh tuna grilled and served with wasabi mayo |
| Softshell Crab |
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Fresh, never frozen, softshell served sauteed or fried |
| Grilled Chicken |
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With roasted peppers and onions, jack cheese & jalapeno ranch dressing |
| Fried Flounder |
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Always fresh and hand breaded |
| Blackened Grouper |
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Dipped in blackening seasoning & cooked in a skillet served with cilantro aioli |
| Salmon BLT |
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Grilled salmon topped with bacon, lettuce, tomato, and horseradish sauce |
| Jerk Mahi Mahi |
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Seared with a caribbean pepper mayo |
| Grilled Italian Sausage |
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With roasted red peppers and onions and spicy house dijonnaisse |
| 1 Mini Crab Cake Sandwich |
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| 1 Mini Fried Oyster Sandwich |
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| 1 Mini Fried Fish Sandwich |
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| Holiday Snack Bar Fluff Cake |
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Rich chocolate cake with thick & yummy ?uff icing |
| Bread Pudding |
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Homemade bread pudding with white chocolate chips & caramel rum sauce |
| Cheesecake |
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Bailey's chocolate swirl cheesecake |
| Elephant Sandwich |
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Vanilla ice cream sandwiched in sugary elephant ears. Topped with chocolate sauce, strawberries, & whip cream |
| Fudge Brownie Sundae |
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Served warm with vanilla ice cream, chocolate syrup, & whip cream |
| Key Lime Pie |
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| Kiddie Sundae |
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Vanilla ice cream with oreo cookie crumbles, chocolate syrup, whip cream & a cherry |
| B-Dub Chill |
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Only at the black whale. Coffee, ice cream, chocolate. Syrup, pyrat premium rum, patron xo, & whip cream |
| Cappuccino Martini |
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With bailey's & a cinnamon stick |
| B-52 |
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Kahlua, bailey's & gran marnier |
| Irish |
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Jameson, irish |
| Mexican (Kahlua) |
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| Spanish (Licor 43) |
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| French (Grand Marnier) |
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| Italian (Sambucca) |
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