| Sweet Corn, Bacon and Leek Soup |
$4.95 - $6.95 |
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| Sweet Potato Curry Soup |
$4.95 - $6.95 |
Gluten free |
| Spring Green Salad |
$7.95 |
Spring greens tossed in our champagne vinaigrette and topped with roasted red peppers, goat cheese and candied pecans. Gluten free |
| Bleu Cheese Wedge |
$7.95 |
Iceberg wedge served with bacon lardons, cherry tomato, balsamic reduction and topped with our homemade wisconsin buttermilk bleu cheese dressing. Gluten free |
| Winter Caprese Salad |
$9.95 |
Sliced local heirlooms topped with crispy virginia prosciutto, goat cheese, balsamic reduction and california olive oil. Gluten free |
| Fried Green Tomatoes |
$8.95 |
Thick-cut and fried, topped with our homemade jalapeno palmetto cheese, bacon lardons and balsamic reduction on a bed of mixed greens |
| Down-South Egg Rolls |
$8.95 |
Housemade egg rolls stuffed with pulled pork, tasso collards, black eyed peas and garnished with honey-chipotle aioli and crushed peanuts |
| Flash-Fried Calamari |
$10.95 |
Cornmeal crusted, served with pepperoncini aioli on a bed of arugula |
| Blackened Tuna Tataki |
$12.95 |
Sashimi tuna seared then sliced thin and served with ginger teriyaki, wasabi slaw and toasted sesame seeds. Gluten free |
| Prince Edward Island Mussels |
$11.95 |
Steamed with green tomatoes, garlic, white wine and cream, served with loaf bakery baguette |
| Mason Jar Chicken Liver Pate |
$9.95 |
Our housemade pate served with loaf bakery baguette, clover honey and coarse sea salt |
| Black Eyed Pea Hummus |
$7.95 |
Our unique take on hummus topped with crushed pecans and california olive oil served with loaf bakery baguette. Vegan |
| Buttermilk Fried Chicken Breast |
$16.95 |
Springer mountain farms all-natural chicken breast covered in tasso cream gravy and served with smoky collards and buttermilk mashed potatoes |
| Tempura Yellowfin Tuna |
$21.95 |
Sashimi yellowfin tuna flash-fried in a wasabi tempura crust served with mashed nc sweet potatoes and roasted asparagus topped with green tomato pineapple salsa |
| Grilled Pork Porterhouse Chop |
$18.95 |
Grilled jumbo duroc pork porterhouse basted in carolina gold sauce and served with smoky collards and mashed nc sweet potatoes. Gluten free |
| The Worx Crab Cakes |
$21.95 |
Our jumbo house made lump crab cakes topped with remoulade sauce and served with french green beans and buttermilk mashed potatoes |
| Steak Au Poivre |
$24.95 |
Thick-cut grilled angus ribeye, sliced and covered in black pepper bourbon au poivre sauce and served with jumbo asparagus and buttermilk mashed potatoes. Gluten free |
| Blackened Nc Mahi Mahi |
$18.95 |
Center-cut mahi mahi loin covered in mango chipotle salsa and served with roasted asparagus and mashed nc sweet potatoes. Gluten free |
| Pan-Roasted Rack of Lamb |
$25.95 |
New zealand all-natural lamb rack served with french green beans and buttermilk mashed potatoes and finished with red wine sauce. Gluten free |
| Wild Mushroom Spanakopita Purses |
$15.95 |
Three individual pastries filled with spinach and fresh cheese then topped with a wild mushroom basil pomodoro, goat cheese and balsamic reduction |
| Rigatoni Bolognese |
$12.95 |
Our traditional veal, beef and pork bolognese served with rigatoni and topped with parmigiano-reggiano |
| Smoked Tomato and Chicken Linguine |
$14.95 |
Linguine served with a smoked tomato red pepper cream sauce and topped with grilled springer mountain farms chicken breast and parmigiano-reggiano |
| Pesto-Prawn Linguine |
$15.95 |
Fresh gulf shrimp cooked in our pesto white wine sauce and served with linguine and parmigiano-reggiano |
| Spinach and Walnut Ravioli |
$13.95 |
Local ravioli cooked in a basil pomodoro sauce and topped with fresh goat cheese and drizzled with balsamic reduction |
| Buttermilk Mashed Potatoes |
$4.95 |
Gluten free |
| Mashed NC Sweet Potatoes |
$3.95 |
Gluten free |
| French Green Beans |
$4.95 |
Gluten free |
| Roasted Asparagus |
$5.95 |
Gluten free |
| Side Spring Green Salad |
$5.95 |
Gluten free |
| Loaf Bakery Baguette |
$2.95 |
Vegan |
| Sharp Cheddar Mac & Cheese |
$5.95 |
|
| Vanilla Bean Creme Brulee |
$6.95 |
Our homemade creme brulee with caramelized sugar crust and served with fresh raspberries. Gluten free |
| Loaf Bakery Key Lime Pie |
$6.95 |
Loaf bakerys key lime pie served with raspberry coulis, toasted coconut and vanilla bean ice cream |
| Red Wine Poached Pear |
$6.95 |
Washington state pear poached in red wine and topped with crumbled gingersnap cookies and vanilla bean ice cream |
| Sinful Dark Chocolate Brownies |
$6.95 |
Our house made dark chocolate brownies served warm from the oven and served with vanilla bean ice cream |
| Pepsi Products |
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