| French Onion Soup |
$12.95 |
Baked with gruyere and parmesan cheeses |
| Roasted Portobello Mushroom Ravioli |
$14.50 |
Parmesan, ricotta and mascarpone cheese, fennel cream sauce |
| Housemade Burrata |
$13.50 |
Charred grape tomatoes, wild arugula, toasted garlic crostinis |
| Tenderloin Carpaccio* |
$16.95 |
Caper-creole mustard sauce and red onion |
| Pan-Crisped Pork Belly |
$17.50 |
Creamy goat cheese grits, dark cherry and sweet onion chutney |
| Sweet Chile Calamari |
$15.95 |
Lightly breaded and tossed with sweet chile sauce |
| Prince Edward Island Mussels |
$18.50 |
Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage |
| Shrimp Cocktail |
$18.95 |
Colossal shrimp, horseradish cocktail sauce |
| Jumbo Lump Crab Cakes |
$19.50 |
Roasted red pepper and lime butter sauce |
| Chilled Seafood Tower* for Two or More |
$ |
Lobster, shrimp and crab served with traditional accompaniments |
| Fleming's Salad |
$10.50 |
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette |
| The New Wedge |
$10.95 |
Grape tomatoes, crispy onions, caramelized bacon, blue cheese |
| Bloomsdale Spinach |
$11.50 |
Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing |
| Modern Caesar |
$10.50 |
Hearts of romaine, parmesan, fried capers, crisp prosciutto chips |
| Braised Short Ribs of Beef |
$19.95 |
Boneless, with savory arugula and spinach, natural au jus |
| Seared Ahi Tuna* |
$19.50 |
Fresh vegetable salad, spicy mustard sauce |
| Gulf Shrimp and Sea Scallops* |
$23.50 |
Scampi style with squash vermicelli |
| Certified Angus Beef Hanger Steak* |
$21.95 |
Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw |
| Fleming's Lobster Tempura |
$26.95 |
Soy-ginger dipping sauce, arugula, jicama salad |
| Barbecue Scottish Salmon Fillet* |
$37.95 |
Slow roasted, mushroom salad, barbecue glaze |
| Chilean Sea Bass |
$43.50 |
Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil |
| Alaskan King Crab Legs |
$46.50 |
With drawn butter |
| North Atlantic Lobster Tails |
$52.95 |
With drawn butter |
| Double-Thick Pork Rib Chop* |
$37.95 |
Julienne of apples and jicama, apple cider and creole mustard glaze |
| Double Breast of Chicken |
$34.95 |
All-natural, roasted, white wine, mushroom, leek and thyme sauce |
| Main Filet Mignon*, 12 Oz |
$48.95 |
|
| Petite Filet Mignon*, 8 Oz |
$43.95 |
|
| Newport Filet Mignon*, 6 Oz |
$39.95 |
With fleming's potatoes |
| Dry-Aged Prime Ribeye*, 16 Oz |
$57.95 |
|
| Prime Bone-In Ribeye*, 20 Oz |
$54.95 |
|
| Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz |
$47.95 |
|
| Wagyu New York Strip* 14 Oz |
$57.95 |
|
| Prime New York Strip*, 16 Oz |
$50.95 |
|
| Truffle-Poached Lobster |
$13.50 |
With béarnaise sauce and caviar |
| Diablo Shrimp |
$11.95 |
Baked with a spicy barbecue butter sauce |
| Jumbo Lump Crabmeat |
$12.95 |
Oscar style with bearnaise sauce |
| Prime Rib Dinner* |
$40.95 |
Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert |
| Porcini Mushroom |
$4.50 |
Black truffle butter with gorgonzola cream |
| Black & White Peppercorns |
$4.50 |
With f17 sauce |
| Genuine Kona Coffee |
$4.50 |
With orange-shoyu demi |
| Complimentary Sauces Upon Request |
|
Peppercorn, bearnaise, cabernet-mustard |
| Fleming's Potatoes |
$11.95 |
Our house specialty with cream, jalapeños and cheddar cheese |
| Baked Potato |
$10.95 |
Plain or loaded |
| Truffle-Parsley Mashed Potatoes |
$10.50 |
|
| Double-Cut French Fries |
$9.50 |
|
| Signature Onion Rings |
$9.50 |
|
| Chipotle Cheddar Macaroni & Cheese |
$10.95 |
|
| Sautéed Mushrooms |
$11.50 |
|
| Creamed Spinach |
$10.50 |
|
| Spicy Thai Green Beans |
$10.95 |
|
| Grilled High Country Asparagus |
$11.95 |
|
| Blackened Redfish |
|
Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp |
| Georges Bank Colossal Sea Scallops |
|
Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam |
| Wild Alaskan Line Caught Halibut |
|
Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme |
| Ahi Tuna Mignon |
|
Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat |
| First Course - Your Choice of Salad |
|
Fleming's Salad, The New Wedge or Modern Caesar |
| Second Course - Fleming's Prime Rib Dinner |
$29.95 - $38.95 |
Au jus, creamy horseradish & dijon sauces, served with your choice of side |
| Third Course - Your Choice of Dessert |
|
Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie |
| Starter |
|
SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett |
| Entree |
$55.95 - $63.95 |
Blistered tomatoes, fresh burrata. Paired with: |
| Side |
|
CRISPY HASSELBACK POTATO-sour cream, chives |
| Dessert |
|
SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies |
| Cocktail |
$9.95 |
A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry |
| Starter |
|
Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup |
| Entree |
|
Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass |
| Sides |
|
Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach |
| Dessert |
|
Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake |
| White Blend |
$20.00 |
THE WHIP, White Blend Livermore Valley |
| Pinot Noir |
$20.00 |
WINE by JOE, Willamette Valley |
| Merlot |
$20.00 |
FIDELITY, Alexander Valley Crazy Creek Estate |
| Cabernet Sauvignon |
$20.00 |
RUTHERFORD RANCH, Napa Valley |
| Rosé |
$30.00 |
JOLIE-PITT & PERRIN, Côtes de Provence Miraval France |
| Pinot Nior |
$30.00 |
PONZI, Willamette Valley La Tavola |
| Merlot |
$30.00 |
DUCKHORN, Napa Valley |
| Cabernet Sauvignon |
$30.00 |
JUSTIN, Paso Robles |
