| Truffle & parmesan fries |
$5.00 |
roasted garlic aioli |
| Citrus marinated olives |
$4.00 |
flat bread |
| Steamed edamame |
$4.00 |
fleur de sel |
| Fried house pickles |
$5.00 |
spicy dill mustard |
| Artisan cheese selection |
$12.00 |
cow, goat, sheep, blue |
| Mac n cheese |
$5.00 |
smoked cheddar |
| Triple bacon |
$13.00 |
blue cheese, baby arugula, tomato, aioli, organic multi grain |
| Hummus |
$7.00 |
roasted carrots, lemon confit toasted pita |
| Smoked sturgeon finger sandwiches |
$11.00 |
caviar aioli, tomato, pate a choux |
| Mixed field greens |
$9.00 |
cured red onion, red pepper, shaved parmesan, french vinaigrette |
| Antipasto |
$12.00 |
cured meats, house olives, assorted garnishes |
| Black angus burger |
$12.00 |
bloody mary ketchup choice of blue, swiss or cheddar |
| Fish & chips |
$15.00 |
crispy cod, aleppo remoulade, malt seasoned chips |
| Crispy king crab dumpling |
$10.00 |
sweet chili sauce, marinated cucumber |
| Pulled pork |
|
red cabbage slaw, whole grain mustard, challah |
| Black angus burger |
|
choice of blue, swiss or cheddar |
| Turkey reuben |
|
roasted turkey breast, sauerkraut, swiss, thousand island, marbled rye |
| Chicken caesar salad |
|
|
| Curry chicken salad |
|
bibb lettuce, candied walnuts, dried cherries, grilled sourdough |
| Cobb salad |
|
turkey, pancetta, egg, tomatoes, avocado, blue cheese, mixed greens, french vinaigrette |
| Orangina |
$3.50 |
|
| French berry lemonade |
$5.00 |
|
| Sparkling apple cider |
$4.00 |
|
| Republic of tea (variety) |
$6.00 |
|
