| Truffled Potato Soup |
$10.00 |
With wild mushrooms |
| Baby Arugula, Apple, Walnut and Gorgonzola Salad |
$12.00 |
|
| Spicy Tuna Tartare |
$14.00 |
with avocado and ginger |
| Roasted Celery Root, Wild Mushroom and Asparagus Salad |
$14.00 |
With truffle vinaigrette |
| Octopus |
$14.00 |
With fennel, orange and crispy olive |
| Duck Meat Balls |
$14.00 |
With yogurt and apricot |
| Scallop Crudo, Jalapeno, Citrus, Cucumber and Grape |
$14.00 |
|
| Roasted Red and Golden Beets |
$12.00 |
With strawberry and goat cheese |
| Gorgonzola Toast |
$12.00 |
With honey and crispy duck |
| Seafood Dumplings in a Spicy Coconut Broth |
$12.00 |
|
| Risotto |
$14.00 |
With cauliflower, green peas and white truffle oil |
| House Cured Salmon |
$14.00 |
With grapefruit, fresh chili, lemon and apple |
| Skate, Watercress, Fennel, Orange, Dried Kalamata Olives and Pine Nuts |
$24.00 |
|
| Salmon, Asparagus, Roasted Beets, Lemon, Horseradish |
$22.00 |
|
| Tuna, Baby Bok Choy, Shitake, Ginger- Chili Sauce |
$28.00 |
|
| Tile Fish, Asparagus, Wild Mushrooms, Fresh Green Peas, Truffle Broth |
$24.00 |
|
| Duck, Red Cabbage, Caramelized Turnip, Apple-Red Wine Emulsion |
$26.00 |
|
| Roasted Chicken |
$19.00 |
With asian slaw, peanuts, hot and sweet mustard |
| Veal Short Ribs, Sweet and Sour Glaze, Mustard Greens, Wild Mushrooms |
$24.00 |
|
| Black Angus Rib Eye Steak |
$38.00 |
With celery root puree and charred scallions |
| Filet Mignon |
$32.00 |
With brussels sprouts, portobello and creamy potato puree |
| Fettuccine |
$18.00 |
With wild mushrooms, asparagus, and pecorino romano |
| Bucatini |
$16.00 |
With pine nuts, cauliflower, ricotta salata and truffle oil |
| Chicken Liver Agnolotti |
$22.00 |
With sage, balsamic and caramelized onions |
| Fusilli |
$26.00 |
With rock shrimp, sea urchin, lobster cream, fresh green peas |
| Pappardelle |
$22.00 |
With beef short Ribs, sauteed onions and gorgonzola |
| Ox Tail Ravioli |
$26.00 |
With a walnut pesto, truffle-parmesan broth |
| Mocha Caramel Pudding |
$8.00 |
With hazelnut crumbs |
| Basil Panna Cotta |
$8.00 |
With olive candy and almond crisp |
| Vanilla Bean Creme Brulee |
$8.00 |
With fresh berries |
| Chocolate and Peanut Butter Sundae |
$8.00 |
With caramelized peanuts and salted caramel ice cream |
| Chocolate Cake |
$8.00 |
With coffee ice cream and bittersweet chocolate sauce |
| Peppermint |
$3.00 - $5.00 |
Organic, big flavor |
| Nepalese Black |
$3.00 - $5.00 |
Organic, aromatic, gentle floral notes |
| Cocoa Loco |
$3.00 - $5.00 |
Rooibos with folds of vanilla and chocolate |
| City Harvest Black |
$3.00 - $5.00 |
Orchid scented and banilla nestled in chinese and vietnamese black tea |
| American |
$4.00 |
|
| Espresso |
$4.00 |
|
| Double Espresso |
$6.00 |
|
| Cappuccino |
$5.00 |
|
