| Lobster Bisque |
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Fresh lobster meat, cream and sherry |
| Chef's Soup of the Day |
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| Colossal Lump Crabmeat Cocktail |
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| Jumbo Shrimp Cocktail |
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Served with atomic horseradish |
| Baked Clams Casino or Oreganata |
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| Crispy Calamari Fritti |
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Cornmeal dusted, pickled lemon and peppers with marinara sauce |
| Mixed Green Salad |
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Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette |
| Classic Caesar Salad |
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| Beefsteak Tomato Capri |
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Sliced tomatoes, basil and imported mozzarella di bufala |
| Iceberg Lettuce Wedge |
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Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions |
| Grilled Chicken Cobb Salad |
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| Grilled Chicken Caesar Salad |
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| Sesame Seared Ahi Tuna Salad |
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With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette |
| Nova Scotia Lobster Salad |
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Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette |
| Blackened Prime New York Steak Chop-Chop Salad |
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Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette |
| Nova Scotia Lobster BLT |
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Crispy bacon, baby arugula, oven dried tomatoes and goddess dressing |
| Chicken & Avocado Sandwich |
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Aged cheddar cheese, bacon, tomato, avocado and micro greens |
| Jumbo Lump Crabcake |
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Baby arugula, tomato and remoulade sauce |
| Pastrami Rueben |
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Pastrami brisket, swiss cheese, cole slaw and russian dressing |
| Prime Shaved Steak Sandwich |
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Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese |
| Classic Steak Burger |
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Cheddar, gouda or danish blue cheese |
| 837 Club Burger |
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Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese |
| Second Avenue Burger |
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Danish blue cheese and smoked bacon |
| Bozzi Burger |
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Aged gouda, smokey barbecue sauce and crispy fried onions |
| Bunless Burger |
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Wild mushrooms, asparagus and fontina cheese |
| Our House Specialty |
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Tender, succulent, premium lobsters from nova scotia. |
| Broiled Jumbo Nova Scotia Lobster |
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3 pounds 4 Pounds, 5 pounds and larger are also available |
| Create the Signature Palm Surf 'n' Turf |
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Add a half lobster to any order from our steaks & chops menu at half the whole lobster price |
| Creamed Spinach |
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| Leaf Spinach |
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| Green Beans |
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Pancetta, pepper flakes and pine nuts |
| Brussels Sprouts |
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Shallots and lemon zest |
| Wild Mushrooms |
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| Asparagus Fritti |
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Lemon garlic butter |
| Three Cheese Potatoes Au Gratin |
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| Hash Brown Potatoes |
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| Hand Cut French Fries |
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Tossed with parmesan, garlic and pepper |
| Half & Half |
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Cottage fries and fried onions |
| First Course |
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Andys mixed green salad, classic caesar salad or chefs soup of the day |
| Second Course |
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Chicken parmigiana, atlantic salmon fillet, chefs fresh fish special of the day or filet mignon medallions, a la stone |
| Choice of Side |
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Single-portion half & half, vegetable of the day or linguine marinara |
| Third Course |
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Flourless chocolate cake or new york style cheesecake |
| Filet Mignon 9 ounce |
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| Prime New York Strip 14 ounce |
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| Chicken Parmigiana |
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| Wasabi and Panko Crusted Ahi Tuna Steak |
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Sesame cucumber salad and soy dressing |
| Atlantic Salmon Filet |
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| Jumbo Lump Crab Cakes |
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Chipotle tartar sauce |
| Chef's Fresh Fish Special of the Day |
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| Flourless Chocolate Cake |
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Dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream |
| Bag of Warm Doughnuts |
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Dusted with cinnamon sugar and served with chocolate and raspberry sauce |
| Key Lime Pie |
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Key lime custard, graham cracker crust, blueberry compote and whipped cream |
| New York Style Cheesecake |
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Raspberry sauce |
| Big Chocolate Layer Cake |
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7-layer Dark chocolate cake with chocolate ganache |
| Big Iced Carrot Cake |
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7-layer Cake with cream cheese filling and toasted pecans |
| Creme Brulee |
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Tahitian vanilla bean custard |
| Mixed Seasonal Berries |
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Served with creme anglaise |
