| gazpacho soup caprese |
$6.00 |
mozzarella cheese, balsamic reduction, fresh basil |
| gambas al ajillo |
$11.00 |
sauteed shrimp, garlic-sherry wine sauce, grape tomatoes, grilled crostade |
| chilled roasted beets |
$5.00 |
feta cheese, lemon vinaigrette |
| marinated olives |
$3.00 |
manchego cheese, fresh herbs |
| white bean puree and pita chips |
$3.00 |
truffle essense, garlic, olive oil |
| bistro fries |
$5.00 |
truffle vinegar, sea salt |
| grilled asparagus |
$5.00 |
olives & garlic |
| creamy polenta |
$4.00 |
parmesan cream |
| babaganoush |
$4.00 |
pita chips |
| tabouli salad |
$5.00 |
pita chips |
| tuna carpaccio |
$11.00 |
arugala greens, capers, cornichons, lemon vinaigrette |
| catalan style shrimp clams |
$12.00 |
chorizo, parsley, red chilies, garlic, sherry wine |
| mediterranean meze platter |
$14.00 |
sopresatta, manchego cheese, goats cheese, marinated greek olives, fig jam, fresh fruit |
| seared salmon BLT wrap |
$12.00 |
crispy bacon, spring greens, tomato, lemon-caper aioli |
| grilled steak wrap |
$15.00 |
arugula, red onions, tomato, cucumber, feta cheese, lemon vinaigrette |
| grilled cheese |
$9.00 |
gouda cheese, applewood smoked bacon, sliced tomatoes |
| grilled chicken and prosciutto |
$11.00 |
fontina cheese, arugula, tomato, fig jam, ciabatta |
| smoked salmon tart |
$12.00 |
caramelized onions, artichoke, horseradish crema, arugula, lemon vinaigrette |
| burger of the day |
$9.00 |
a specialty inspired by one of the regions of the mediterranean |
| caesar |
$8.00 |
herbed-garlic croutons, eggless caesar vinaigrette, white anchovies |
| tabouli |
$7.00 |
lemon, green onion, romaine leaves, pita croutons |
| roasted baby beet salad |
$13.00 |
bibb lettuce, herbed goats cheese, candied walnuts, balsamic vinaigrette |
| greek style fattoush salad |
$10.00 |
romaine greens, grape tomatoes, cucumbers, feta cheese, kalamata olives, fresh parsley and mint, lemon vinaigrette |
| ahi tuna nicoise salad |
$15.00 |
seared ahi tuna, artichoke, kalamata olives, tomatoes, fingerling potato, haricot vert, lemon vinaigrette |
| steak frites |
$18.00 |
8 oz sirloin steak, blue cheese-peppercorn butter, bistro fries |
| buccatini primavera |
$12.00 |
roasted peppers, mushrooms, eggplant white wine-garlic sauce |
| parpardelle pasta de mer |
$19.00 |
shrimp, lobster, fresh mint, fennel, spring peas |
| grilled chicken breast |
$15.00 |
pomegranate glaze and fattoush salad |
| pan seared salmon |
$16.00 |
braised endive, roasted pepper sauce |
| blueberry tart |
$7.00 |
champagne sabayon, fresh berry coulis |
| kahlua chocolate mousse layer cake |
$7.00 |
crème anglais, vanilla bean gelato |
| caramelized apple baklava |
$7.00 |
rosemary, toasted walnuts, rum raisin gelato |
| traditional spanish flan |
$7.00 |
citrus zest, fresh biscotti |
| illy coffee panna cotta cappuccino |
$7.00 |
vanilla espuma, chocolate cookie |
| dolce vita gelato |
$7.00 |
rum raisin, vanilla or dolce de leche |
| dolce vita sorbet |
$7.00 |
mandarin orange or lemon |
| soup, salad, slider, soda |
$11.95 |
our daily lunch combination: gazpacho soup and a small caesar or tabouli salad with our slider sandwich of the day and a soda (iced tea is not included in the summer spice special) |
| brosia iced tea |
$4.00 |
(non-alcoholic) an original custom blend of blood orange and star anise |
| white sangria |
$8.00 |
pinot grigio, peach schnapps, triple sec, apricot brandy, simple syrup freshly diced fruit, topped with a splash of cava |
| red sangria |
$8.00 |
malbec red wine, apricot brandy, peach schnapps, fresh orange juice, freshly diced fruit, topped with a splash of soda |
| oak plaza bellini-tini |
$9.00 |
pomegranate charbay vodka, peach schnapps, splash of pineapple juice, peach nectar, served up with sparkling cava floated on top |
| the loggia bloody mary |
$8.00 |
absolut vodka and our own, special bloody recipe |
