| Gorgonzola Steak Flatbread Pizza |
$12.00 |
Tandoori naan with fontina, parmesan, mozzarella, bleu cheese, beef tenderloin, arugula, drizzled with a balsamic glaze |
| California Club Flatbread Pizza |
$10.00 |
Tandoori naan with mozzarella, chunks of chicken, bacon, red bell pepper, red pepper flakes, fresh avocado, drizzled with ranch and topped with fresh cilantro |
| Grilled Asparagus |
$10.00 |
Asparagus and brie wrapped with prosciutto drizzled with balsamic vinegarand cherry tomatoes and grilled to perfection |
| Maple Beef Sliders |
$10.00 |
Angus beef blended with our home made maple marinade served on a king's hawaiian sweet roll and topped with caramelized onions and bleu cheese |
| Pulled Pork Sliders |
$10.00 |
Bourbon glazed pulled pork served on a king's hawaiian sweet roll and topped with a red onion jalapeno coleslaw |
| Grilled Cheese Sliders |
$10.00 |
Sweet french bread with sage infused butter, filled with aged sharp cheddar and muenster cheese grilled to perfection and served with a tomato basil soup. Add salami or prosciutto for $3.00 |
| Hummus Trio |
$8.00 |
Trio of roasted garlic, six pepper, and basil pesto hummus served with warm tandoori naan and vegetables |
| Bourbon Pork Waffle Fries |
$15.00 |
Crispy waffle cut fries topped with cheddar jack cheese, bourbon glazed pulled pork, green onions, fresh jalapenos and sour cream |
| Jumbo Shrimp Cocktail |
$12.00 |
Chilled jumbo shrimp with our homemade zesty martini cocktail sauce |
| Chicken Wings |
$9.00 |
Breaded and fried with a spicy kick served with your choice of ranch or bleu cheese dressing |
| Bacon Wrapped Scallops |
$14.00 |
Bacon wrapped scallops tossed in a sweet thai chili sauce |
| Jumbo Crab Cakes |
$12.00 |
Northeastern style jumbo crab cakes served with our homemade remoulade sauce |
| Seared Ahi Tuna |
$16.00 |
Sesame crusted ahi tuna seared rare served on a bed of mixed greens, edamame beans, red bell peppers and drizzled with a sweet Thai chili sauce and a cucumber wasabi dressing |
| Beef Kabobs |
$16.00 |
Skewered pieces of 6-pepper seasoned tenderloin, red onion, bell pepper, tomato and mushrooms served with our mild creamy horseradish |
