| Soup du Jour |
$8.00 |
|
| French Onion Soup |
$8.00 |
|
| Organic Mesclun Salad |
$8.00 |
|
| Escargot a la Provencal |
$12.00 |
|
| Frisee aux Lardons |
$12.00 |
|
| Pastis Summer Salad |
$13.00 |
|
| Warm Goat Cheese & Artichokes Tart |
$12.00 |
|
| Seared Duck Foie Gras |
$16.00 |
|
| Steam Black Mussels |
$12.00 |
|
| Ahi Tuna Tartar |
$12.00 |
|
| Sauteed Soft Shell Crab |
$12.00 |
|
| Mixed Heirloom Tomato And Burrata Cheese Salas |
$12.00 |
|
| Artisan Charcuterie and Pate Plate |
$14.00 |
|
| Artisan Cheese Board |
$14.00 |
|
| Pan Roasted Chilean Seabass |
$24.00 |
|
| Seared Sea Scallops |
$22.00 |
|
| Sauteed Skate |
$23.00 |
|
| Oven Roasted Black Cod |
$24.00 |
|
| Pastis Bouillabaisse |
$22.00 |
|
| Wild Mushroom Raviolis |
$20.00 |
|
| Roasted Chicken Breast With Goat Cheese Gnocchi |
$20.00 |
|
| Moroccan Chicken Tajine |
$22.00 |
|
| Roasted Duck Breast |
$24.00 |
|
| Oven Roasted Double Cut Pork Chop |
$22.00 |
|
| Grilled Aged Rib Eye Steak |
$27.00 |
|
| Grilled Rack of Lamb |
$28.00 |
|
| Lavender Créme Brulée |
$7.00 |
|
| Confit Lemon Tart with Raspberry Coulis Pastis Chocolate |
$7.00 |
|
| Profiterolles with Tahitian Vanilla Ice Cream |
$7.00 |
|
| Chocolate Mousse |
$7.00 |
|
| Peach Almond Tart |
$7.00 |
|
| Assorted Sorbet Plate |
$7.00 |
|
| Artisan Cheese Board |
$14.00 |
|
| Sauternes, Chateau Castelnau de Suduiraut |
$9.00 |
|
| Di Stefano, Late Harvest Semillon |
$7.00 |
|
| East India Solera, Emilio Lustau |
$7.00 |
|
| Port Graham's Six Grapes |
$6.00 |
|
| Port Ramos Pinto Vintage 98 |
$9.00 |
|
| Port Grahams Vintage 91 |
$12.00 |
|
| Moroccan Mint Tea |
$3.00 |
|
| Espresso |
$2.75 |
|
| Cappuccino |
$3.25 |
|
| Cafe Latte |
$3.25 |
|
| Coffee |
$2.50 |
|
