| Chopped Caesar |
$5.95 |
Chopped Romaine lettuce with our Caesar Dressing, Croutons and Parmigiano |
| Garden Salad |
$5.25 |
Mixed greens, tomatoes, tossed in a red wine vinagrette topped with parmigiano. |
| Caprese |
$8.50 |
Organic tomatoes, with fresh mozzarella and fresh basil. |
| Insalata di mare |
$9.75 |
calamari, scallops, shrimp on a bed of mixed green, tossed in a herbal vinaigrette. |
| Sicilian Tuna |
$9.95 |
Grilled tuna loin, pignoli nuts, raisins, onions, celery, spinach & romaine, tossed in an herbal vinaigrette. |
| Mixed Olives |
$5.25 |
Imported olive selection |
| Pinot Grigio Shrimp |
$8.75 |
Cooked with Italian Pinot Grigio,garlic,olive oil and tomatoes. |
| Veal Meatballs |
$7.95 |
Petrella Family recipe |
| Beef Carpaccio |
$9.50 |
Raw shaved beef with fresh squeezed lemon, a drizzle of truffle oil, arugula and parmigiano. |
| Eggplant Packages |
$8.95 |
Roasted eggplant stffed with mozzarella, tomatoes and basil on mixed greens with pinoli nuts. |
| Formaggi |
$9.95 |
Today's cured meat selection. |
| Salumi |
$8.50 |
Today's cured meat selection. |
| Fresh Prince Edward Island Mussels |
$8.75 |
Sauteed mussels in a light tomato sauce. |
| Fried Calamari |
$8.75 |
Served with a side of warm marinara or cold smoked tomato sauce. |
| Marinated Baby Artichokes |
$7.50 |
Tender whole baby artichokes marinated in extra virgin olive oil, served cold. |
| Pistacchio Duck |
$15.75 |
Seared duck breast with pistacchio butter, raisins and pomegranate molasses. |
| Prosciutto di Parma |
$8.75 |
Served with fresh pineapple |
| Polenta |
$7.95 |
Baked polenta topped with wild mushrooms,sausage and melted artisan cheeses |
| Roasted Broccolini |
$8.75 |
With shaved Parmigiano. |
| Asparagus Wrapped in Prosciutto |
$7.95 |
|
| Roasted eggplant |
$7.50 |
Prosciutto di Parma,Roasted eggplant, red onion & mozzarella topped with arugula. |
| Tomato Garlic and Basil |
$6.95 |
With ricotta salata. |
| Spinach & Artichoke |
$7.95 |
Sauteed and mixed with pignoli nuts and topped with Pecorino Romano. |
| Quattro Formaggi |
$7.50 |
Melted Grana Padano, Gorgonzola Dolce, Fontina and Pecorino Romano. |
| Penne con Broccolini |
$16.95 |
Penne pasta with broccolini, fresh tomatoes and ricotta salata cheese |
| Spaghetti allo Scoglio |
$18.95 |
Shrimp,scallops,mussels,calamari and clams sauteed and served with spaghetti. |
| Gnocchi Rossi |
$17.95 |
House made gnocchi with shrimp and asparagus |
| Spaghetti alla Carbonara |
$17.95 |
Traditional carbonara with diced pancetta, Parmigiano and egg. |
| Cannelloni |
$14.95 |
Pasta filled with ground veal and topped with bescamella, mozzarella and tomato sauce |
| Ravioli agli Asparagi |
$17.95 |
Asparagus ravioli, in a fresh sage walnut and butter sauce topped with Parmigiano. |
| Papadelle con Porcini |
$17.95 |
A wide pasta tossed in a porcini and wild mushroom cream sauce. |
| Veal Cutlet |
$21.95 |
Sesame encrusted veal cutlet served with Nona's roasted potatoes with tomatoes. |
| Pan Roasted Salmon |
$15.95 |
Fresh 8 oz. Salmon dressed with tomatoes, capers, artichokes and white wine. |
| Filetto alla Petrella |
$24.95 |
8 oz. filet in a Gorgonzola and truffle oil cream sauce. |
| Chicken Marsala |
$14.95 |
Chicken breast topped with a wild mushroom and Marsala wine sauce. |
| Margherita |
$9.95 |
The traditional plain cheese and tomato pizza of Italy. |
| Pepperoni |
$10.95 |
Pepperoni, tomato sauce and mozzarella. |
| Wild Mushroom |
$11.95 |
Assortment of mushrooms, tomato sauce and mozzarella. |
| Prosciutto and Arugula |
$12.95 |
White pizza with prosciutto, parmigiano, and topped with fresh arugula and cherry tomatoes. |
| Sausage |
$11.50 |
Tomato sauce and mozzarella. |
| Spinach and Artichoke |
$12.95 |
White pizza with spinach artichoke and ricotta salata. |
| Artisan Cheese |
$12.95 |
White Artisan cheese pizza with asparagus and artichokes. |
