| Crispy Brussels Sprouts, Spicy Aioli and Mint |
$9.00 |
|
| Dino Kale Salad |
$12.00 |
Goldbud apples, bacon and roasted walnuts |
| Salt Roasted Beet Salad |
$11.00 |
Little gems and whipped ricotta |
| Wild Mushroom Soup |
$10.00 |
Sherry gastrique and crispy shallots |
| Ahi Tuna Tartare |
$16.00 |
Preserved lemon and pine nuts, toast points |
| Steamed Manila Clams |
$15.00 |
White wine broth, aioli and fine herbs, country grilled bread |
| Caesar Salad |
$8.00 |
Sourdough croutons and shaved parmesan |
| Butternut Squash Risotto, |
|
Sage brown butter and toasted hazelnuts |
| House Made Gnocchi, |
$16.00 |
Bolognese, fresh basil and arbequina olive oil |
| Roasted Skuna Bay Salmon |
$24.00 |
Shelling beans, fennel and bloomsdale spinach, salsa verde |
| Pitman Farms Chicken Salad, |
$14.00 |
Belgian endive, goldbud apples and shaft's blue cheese, candied walnuts and champagne vinaigrette |
| Crispy Duck Confit, |
$23.00 |
Green lentils, butter braised radish and carrot, poultry jus |
| Hawks Burger, French Fries and House Made Pickles |
$15.00 |
|
| Apple Fennel Spritzer |
$6.00 |
|
| Lavendar Lemonade |
$6.00 |
|
| Elderflower Press |
$6.00 |
|
| Pomegranate Punch |
$6.00 |
|
| Sourcherry Lime Fizz |
$6.00 |
|
| Bundaberg Ginger Beer, Australia |
$5.00 |
|
| Sprecher Root Beer |
$5.00 |
|
| Citrus and Rosemary Marinated Olives |
$7.00 |
|
| Purée of Brentwood Corn Soup |
$11.00 |
smoked pork belly, crispy sunchokes and oregano |
| Azolla Farms Cylindra Beet Salad |
$12.00 |
di stefano burrata, pickled apricots and pistachio |
| Lollo Rosso Lettuces |
$10.00 |
saengs strawberries, french feta and balsamic vinaigrette |
| Caesar Salad |
$10.00 |
sourdough croutons, boquerones and parmesan |
| House Made Potato Gnocchi |
$14.00 |
english peas, maitake mushrooms, pancetta and pecorino |
| Ahi Tuna Tartare |
$16.00 |
preserved lemon, quail egg, pine nuts and toast points |
| Hudson Valley Foie Gras Torchon |
$21.00 |
local bing cherries, almond butter and brioche |
| House Made Charcuterie Plate |
$20.00 |
terrines, pâtés and salumi, grilled bread |
| House Made Tagliarini |
$26.00 |
manila clams, spanish chorizo and wild ramp butter |
| Grilled Passmore Ranch Red Trout |
$31.00 |
fresh garbanzo beans and bronze fennel, sauce vierge |
| Roasted Sonoma Duck Breast |
$35.00 |
bing cherries, spring onions and sunchokes, poultry jus |
| Pan Roasted Pitman Farms Chicken |
$28.00 |
romano beans and bacon, maitake mushrooms, grain mustard jus |
| Crispy Duck Confit |
$28.00 |
quinoa, local apricots, california avocado and red frisée |
| Grilled Niman Ranch Porchetta |
$32.00 |
delta asparagus, spagna beans and salsa verde |
| Hawks Burgerf |
$20.00 |
house ground wagyu beef, brioche bun and french fries |
| Slow Roasted Short Rib |
$38.00 |
crushed english peas, pickled vegetables and pommes dauphines |
| Almond Wood Grilled New York Steak |
$41.00 |
creamed mushrooms, black garlic, potato rosti and bordelaise |
| House Smoked Sturgeon |
|
'Everything' focaccia, shaved fennel and dill, horseradish crème fraîche |
| Pumpkin Crumb Cake, Honeyed Mascarpone |
|
|
| Grilled Salmon |
|
Potato rosti and young farm greens, hollandaise |
| Ricotta Pancake |
|
Brown sugar roasted apples, cinnamon whipped cream and pecan maple syrup |
| Wild Mushroom and Brie Omelet |
|
Applewood smoked bacon and dressed arugula |
| Maple Ice Cream Sundae |
|
Poached pears and pecan crumble |
| Chocolate Pot De Crème |
|
Cinnamon and sugar cookies |
