| Baby Limestone Bibb & Red Oak |
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Dusted with Spicy Cahews & Lardons & Saba Vinaigrette |
| Classic Club Cob Cylinder |
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Layered Chopped Romaine, Honey Pepper Bacon, Slow Roast Chicken, Tomato Concasse, Avocado, Egg & Maytag Blue Cheese |
| Desert Willys |
|
Heart of Romaine Julienned, Umami Garlicky Dressing, Honey Lavash Crisp, Parmesan Snow, Topped with Julienne of Grilled Organic Chicken Paillard add |
| Willys Caesar Salad |
$12.00 |
Heart of Romaine, Umami Garlicky Dressing, Honey-pepper Lavash Crisp, Topped with Parmesan Snow |
| Golden & Ruby Beet Pyramid Salad |
$14.00 |
Baby Frisee & Red Oak Lettuces, Aged Sherry-Horseradish Cream |
| Limestone Bibb & Red Oak Salad |
$14.00 |
Crusted with Lardons & Spiced Cashews, Saba Vinaigrette, Maytag Blue |
| Warm Goat Cheese Stuffed Sweet Chiles |
$14.00 |
tuffed Spoon Spinach & Baby Arugula Tossed with Caramelized Onions, Red Pepper-Thyme Vinaigrette |
| Apple Stack Salad |
$14.00 |
Caramelized Granny Smith Apples, Stacked with Shaved Roma Apple & Fennel Salad, Hazelnut Vinaigrette & Bacon Sprinkles |
| Chopped Iceberg Wedge Salad |
|
Tossed with Maytag Blue Cheese, Pepper Bacon, Heirloom Tomatoes & Organic Egg |
| Duck Breast, Caramelized Onion, Crispy Rosemary & Blue Cheese |
|
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| Slow BBQ Braised Angus Shortrib, Sweet Peppers, Smoked Gouda & Scallions |
|
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| Char Grilled Half Pound Burger atop Artisan Potato Bun Topped with Heirloom Tomatoes, Sweet Onions & Baby Bibb |
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Add Caramelized Onions, Honey Pepper Bacon add, Add Aged Sharp Cheddar, Maytag Blue, Boirsin Goat or Camembert add, Add Seared Sea Salt & Tellicherry Pepper Foie Gras |
| Slow Roasted Maple Cured Turkey Tender Club |
|
Sliced Artisan Sour Dough, Heirloom Tomatoes, Honey Pepper Bacon, Baby Bibb |
| Plugra Butter Poached Maine Lobster Tail Club |
|
Valley Citrus Aioli, Tomato Concasse, Micro Herbs |
| Sweet Garlic Scented Wild Mushroom Linguine |
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Tossed with Persillade & Vermouth |
| Barbeque Scented Jumbo Gulf Shrimp |
|
Coachella Sweet Corn Cake, Papaya & Sweet Pepper Salsa |
| Seared Warm Carpaccio of Ahi Tuna |
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Floating atop Wild Mushroom & Red Risotto, Parmesan Froth |
| Pan Roasted Wild King Salmon |
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Coachella Sweet Corn Polenta, Sweet Pepper & Basil Salad |
| Snake River Kobe Beef Flank Steak |
|
Marinated, Grilled & Sliced, Sea Salt French Fries |
| Pan Roasted Wild King Salmon |
|
Coachella Sweet Corn Polenta, Sweet Pepper & Basil Salad |
| Cyprus Black Sea Salt French Fries |
|
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| Sweet Onion Ring Stack |
|
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| Rosemary Black Salt Chips |
|
|
| Iced Pacific Oysters |
$16.00 |
Fennel & Sauvignon Blanc Granita, Apple-Chive Mignonette |
| Heirloom Tomato Salad |
$12.00 |
Drizzled with Basil Oil, Balsamic Glaze, Cyprus Salt Flakes, Shaved Sweet Onion, Arugula & Shaved Parmesan Salad |
| Prime CAB Sirl Sirloin Carpaccio |
$14.00 |
oin Spiced Seared Rare, Topped with Smoked Salt, Raw Mushroom & Arugula Salad, Local Honey & Grained Mustard Aioli |
| Roasted Porto Bella Sandwich |
$14.00 |
Rubbed with Goat Cheese, Filled with Wild Mushrooms, Maple Roasted Squash & Baby Green Salad, Syrah Splash |
| Coachella Baby Artichokes |
$14.00 |
Crisp Fried with Almonds, Green Olives, Lemon-Garlic Aioli |
| Colossal Lump Crab Cake |
$16.00 |
Pan Roasted with Bloody Mary Heirloom Tomato Relish |
| Grilled Sonora Coast Wild Shrimp |
$16.00 |
Tossed with White Nectarines, Walla Walla Onions & Watercress, Sprinkled with Lemon Verbena, honey & Chardonnay Ice |
| Maine Sea Scallop & Lobster Reverse Ravioli |
$16.00 |
Spice Scented Scallops Embracing Silky Lobster, Swimming with Red Pasta Pearls & Ginger Froth |
| Ginger Scented Wild Atlantic Nova Salmon |
$33.00 |
Ginger Crystal Coated Salmon Swimming in a Sweet Corn Risotto, Splashed with Ginger Froth, Scallion & Crispy Ginger Salad |
| Porcini Crusted Hawaiian Ahi Tuna |
$34.00 |
Seared Rare Center Cut Tuna Steak, Surrounded by Chantrelle & Red Wine Risotto, Drizzled with Truffle & Chive Oils |
| Roasted Wild Alaskan Halibut |
$36.00 |
Wrapped around a Fennel & Crab Ragout, Swimming in Silky Meyer Lemon Risotto, Topped with a Shaved Raw Fennel Salad |
| Live Smoked CAB Beef Short Ribs |
$33.00 |
Braised in Rich Barbeque Spices then Live Hickory Smoked atop Roasted Cauliflower Smash & Tobacco Onion Rings |
| Pan an Roasted Free Range Duck Breast |
$34.00 |
oasted Apple Cider Cured, Stacked Atop Sea Salt Caramel Glazed, Two Apple Tart, Black Salt Foie Nugget, Pinot Noir Essence & Crispy Sage Salad |
| Dark Spice Tumbled Filet of Prime Certified Angus Beef |
$38.00 |
Scented with Cocoa, Coffee and Chiles, Atop Smashed Fingerling Potatoes & Broccolini |
| Rack of Rocky Mountain Lamb |
$42.00 |
Roasted with Aromatic Red Spices, Stacked Over a Ragout of Sweet Peppers & White Beans, Drizzled with Gremolata Oil |
| Heirloom Tomato & Sweet Garlic Linguine |
$28.00 |
Tossed with Sweet Tomatoes, Liquid Parmesan, Crispy Basil & Oil |
| Prime CAB Filet Mignon |
$36.00 |
|
| Prime CAB New York Strip |
$39.00 |
|
| Prime CAB Bone-In Strip Steak |
$39.00 |
|
| Prime CAB Beef Porterhouse |
$46.00 |
|
| Colorado Double Cut Lamb Chops |
$38.00 |
|
| Crunchy Parmesan Crust |
$5.00 |
|
| Maytag Blue Cheese Crusted |
$5.00 |
|
| Honey-Tellicherry Pepper Bacon |
$5.00 |
|
| Plugra Butter Poached Maine Lobster Tail |
$42.00 |
|
| Maryland Lump Crab Meat |
$18.00 |
|
| Seared Hudson Valley Foie Gras |
$18.00 |
|
| Jumbo Sonora Coast Wild Shrimp |
$30.00 |
|
| Wild Atlantic Nova Salmon Filet |
$30.00 |
|
| Hawaiian Ahi Tuna Steak |
$34.00 |
|
| Maine Diver Sea Scallops |
$34.00 |
|
| Jumbo Green Asparagus |
$6.00 |
|
| Garlicky Sautéed Spoon Spinach |
$5.00 |
|
| Gingered Coachella Sweet Corn |
$6.00 |
|
| Caramelized Walla Walla Onions |
$6.00 |
|
| Wild Foraged Mushroom Ragout |
$6.00 |
|
| Market Vegetables |
$6.00 |
|
| Sea Salt Crusted Baked Russet Potato |
$6.00 |
|
| Rattlesnake French Fries |
$6.00 |
|
| Rattlesnake Estate Organic Guatemalan Coffee |
|
Regular & Decaffeinated, Assorted Flavored Creams |
| Sunrise Burrito |
|
Organic Scrambled Eggs, Cheddar Cheese, Miguels Famous Tomatillo Salsa, Sour Cream & Cilantro |
| Breakfast Panini |
|
Over Easy Organic Egg topped with Swiss, & Honey Pepper Bacon Grilled On Artisan Whole Wheat Bread |
| Granola Parfait |
|
Layered with Vanilla Yogurt & Fresh Berries |
| Fresh Baked Artisan Muffins |
|
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| Whole Fruit |
|
|
| LifeForceV |
|
|
| Classic Club |
|
Roasted Free Range Turkey Breast, Swiss cheese, Crispy Honey Pepper Bacon, Heirloom Tomatoes, Valley Citrus Aioli |
| Deli Sandwich |
|
Roasted Artisan Ham & Salami, Provolone, Heirloom Tomatoes, Valley Citrus Aioli, Rustic Wheat Bread |
| Spicy Chicken Breast Wrap |
|
Grilled Chicken Breast, Smooth Tomatillo and Avocado Salsa, Roast Sweet Pepper Salad, Wrapped in Flour Tortilla |
| Ahi Tuna Wrap |
|
Fresh Tuna, Papaya, Peppers, Ginger-Lime Aioli, Baby Frisse Lettuce wrapped in Flour Tortilla |
| Big City Reds All Natural Beef Hot Dog |
|
Grilled with Sweet Onions, Classic Dill Spears, Many Mustard Smear |
| Kettle Chips |
|
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| Hagen Daz Ice Cream Bar |
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