Tower of Tuna |
$16.00 |
Fresh ahi and hamachituna, diced and towered with avocado, tomato,red onion, red chili, ginger, and sesame seed vinaigrette with asian sesame crisps |
The Black Orchid |
$18.00 |
Sashimi grade ahi tuna seared rare; sliced and served with the signature "black orchid" mustard sauce |
Dungeness Crab Cocktail |
$16.50 |
Fresh pacific dungeness cracked crab served with housemade cocktail sauce and fresh lemon |
Prawn Cocktail |
$14.00 |
Large white mexican prawns poached in court bouillon served chilled with house-made cocktail sauce and fresh lemon |
Escargot à La Carol |
$12.50 |
Organically grown burgundian snails marinated with fennel, garlic, shallots, and parsley baked with garlic butter browned with asiago cheese |
Shrimp Scampi |
$14.00 |
Sautéed prawn shrimp with garlic, shallots, tomatoes, basil, and red chili flakes in a butter sauce with white wine and leMon. Served with garlic crostini |
Crab Cakes |
$18.00 |
Maryland blue lump crab cakes with a ginger and stone-ground mustard sauce garnished with a watercress and tomato salad |
Steak Tartare |
$16.00 |
Hand cut tender filet mignon, served raw with capers, shallots, chives and quail egg served with romaine leaves and toasted baguette |
Pacific Oysters |
$2.75 |
Freshly shucked oysters on the half shell, served on shaved ice with housemade mignonette sauce |
Oysters Rockefeller |
$15.00 |
Fresh oysters baked on the half shell with sautéed spinach, shallots, red bell peppers and pernod topped with a light citrus hollandaise |
Seafood Platter |
$95.00 |
Alaskan king crab legs, kumomoto oysters, large mexican prawns and a maine lobster tail served over shaved ice with horseradish, cocktail and mignonette sauces |
Steamed Mussels |
$15.00 |
Fresh northwestern mussels from whidbey island cooked in a broth of white wine, green curry and ginger |
Steamed Clams |
$15.00 |
Fresh manila clams steamed in a broth of white wine, butter, garlic, lemon, red chili flakes, sun dried tomato and basil. Served with a garlic crostini |
Beef Carpaccio |
$14.00 |
Beef tenderloin sliced paper thin with capers, dijon mustard, horseradish cream, and shaved asiago cheese served with a watercress, baby arugula salad dressed with dijon vinaigrette |
House-Cured Gravlox |
$12.50 |
House cured king salmon with sliced cucumber and daikon sprouts. Garnished with toast points, mustard, and a citrus vinaigrette |
Ocean Rose Abalone |
$37.00 |
Santa barbara farm raised baby pink abalone sautéed with butter, meyer lemon, vermouth and shallots; served wtih maitake mushrooms |
Lobster Bisque |
$9.00 |
Classic preparation with heavy cream, sherry, lobster and rock shrimp |
Wild Mushroom Soup |
$9.00 |
Roasted, fresh forrest cremini mushrooms with sherry and an essence of truffle |
Mixed Green Salad |
$6.00 |
Organic baby mixed greens with cucumber and tomato in a balsamic vinaigrette |
Steakhouse Wedge |
$9.00 |
Crisp wedge of organic iceburg lettuce dressed with house-made chandlers ranch dressing and garnished with bacon and tomato |
Wilted Spinach Salad |
$9.00 |
Warm, encrusted goat cheese on fresh organic spinach tossed with applewood smoked bacon, mushrooms, shaved shallots, oven-dried tomatoes, and boiled eggs in a warm walnut oil, sherry vinaigrette |
Caesar Salad |
$10.00 |
Whole crisp leaves of organic romaine with our classic anchovy caesar dressing and garnished with parmesan cheese crouton and white anchovy |
Roasted Beet Salad |
$9.50 |
Roasted red and yellow beets with fresh organic arugula, roquefort cheese and roasted walnuts in a red wine and walnut oil vinaigrette |
Limousine Salad |
$9.50 |
Crisp organic butter leaf lettuce, dressed with genuine roquefort bleu cheese, spiced cashews, shaved crispy shallots, and garlic croutons with roquefort vinaigrette |
Filet Mignon |
$34.00 - $43.00 |
This famous cut of tenderloin is known for its fine texture and delicate flavor |
Delmonico Cut |
$48.00 |
This bone-in filet mignon is known as the perfect steak, a luscious texture of prime tenderloin with rich, close to the bone flavor |
Usda Prime Rib Eye Steak |
$46.00 |
This usda prime rib eye cut is famous for its heavy marbling and rich flavors |
Usda Prime New York Steak |
$43.00 |
Center cut aged prime strip loin known for its perfect balance of tenderness and rich, meaty flavors |
Cowboy Cut |
$48.00 |
Aged, bone-in, rib eye is considered to be the most flavorful of all cuts. Best served medium rare to medium to carmelize the fats and release the flavorful juices |
Grass Fed Filet |
$36.00 |
Natural grass-fed & fnished black angus beef. This heart healthy choice is a lean cut of tenderloin, oers a tender chew and rich flavor. Seasoned with a dry chimichurri rub |
Japanese Wagyu |
$ |
Certified, authentic japanese wagyu beef. The wagyu breed is known for it's quality, intense marbling and high percentage of unsaturated fats. It is extremely tender and delicious. 5 oz |
Center Cut Rib Eye |
$69.00 |
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Flat Iron Steak |
$39.00 |
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Roasted Vegetables |
$8.00 |
With boursin cheese |
Pommes Frites |
$5.00 |
|
Creamed Spinach |
$7.00 |
|
Asparagus Hollandaise |
$9.00 |
|
Leek & Fennel Au Gratin Potatoes |
$9.50 |
|
Rosemary Roasted Yukon Gold Potatoes |
$7.00 |
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Sautéed Mushrooms |
$7.00 |
|
Idaho Baked Potato |
$4.00 |
|
Smashed Potatoes |
$5.00 |
|
Mac 'N' Cheese |
$8.00 |
|
Swordfish |
$32.00 |
Grilled hawaiian swordfish with roasted bell peppers, olives and capers, served with asparagus and citrus-zested jasmine rice |
Hagerman Sturgeon |
$29.00 |
Miso glazed, pan roasted fresh snake river sturgeon served with jade rice and baby bok choy |
Sea Bass |
$34.00 |
Pan seared Chilean Sea Bass set on FIngerling potatoes, spinach and fava beans in a lemon, caper and fresh dill sauce with sauteed asparagus |
Mong Chong |
$35.00 |
Pan seared, oven roasted hawaiian mong chong set on yukon gold potatoes with a petits pois puree and carrot tagliatelle |
Hawaiian Ahi - Big Eye Tuna |
$34.00 |
#1+ sashimi grade ahi tuna pan-seared rare and served sliced on wasabi mashed potatoes with a sake, soy and ginger sauce with roasted garlic, shiitake mushrooms and a watercress salad |
Day Boat Scallops |
$33.00 |
Pan-seared atlantic sea scallops set on truffed potato cakes with shiitake mushrooms in a citrus butter sauce |
Fishmarket Salad |
$29.00 |
Mexican white prawns, dungeness crab, bay scallops and bay shrimp set on organic romaine lettuce with tomato, avocado and chef luis' house-made green goddess dressing |
Lobster Tails |
$36.00 - $68.00 |
Served with asparagus hollandaise and pommes frites |
Bouillabaisse a La Maison |
$39.00 |
A true classic french seafood stew of lobster, crab, scallops, prawns, clams, mussels, and fresh filet of fish steamed to order in a saffron lobster broth and accompanied by toasted rouille |
Double Lamb Chops |
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Pan seared, oven roasted baby lamb chops served with apple mint chutney, potatoes au gratin and fresh baby carrots |
Trout Amandine |
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Sautéed ruby red trout with toasted almonds and fresh dill served with potato purée and fresh asparagus |
Duck Two Ways |
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Seared duck breast and duck leg confit served on a red cabbage, apple slaw with a port wine reduction and mascarpone polenta |
Veal Picatta |
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Thin sliced of fresh veal sauteed with lemon, butter and caper sauce, served with broccoli raabe and orzo with sundried tomato |
Pork Osso Buco |
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Slowly braised kurobuta pork shank served over a sundried tomato risotto and sauteed spinach. Finished with a caramelized orange gastrique |
The Classic Chocolate Soufflé |
$12.00 |
Double belgian chocolate finished with grand marnier cream and chocolate sauce |
Trifecta |
$9.00 |
three mini flourless chocolate tortes - dark, milk, and white chocolate - finished with chantilly cream, toasted almonds and raspberry sauce |
Fromage Blanc Cheesecake |
$8.00 |
baked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust, and wild-honey sauce |
Fresh Fruit Cobbler |
$7.00 |
fresh, seasonal fruit baked in a vanilla crust with house-made cinnamon ice cream |
Salted Caramel Crème Brûlée |
$8.00 |
"the classic burnt cream" with a delicious twist, topped with caramelized sugar and dusted with sea salt |
Grand Marnier Chocolate Mousse |
$7.00 |
bittersweet chocolate blended with the finest ingredients tempts your palate with a slight hint of grand marnier |
Key Lime Pie |
$6.00 |
traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream |
Fresh House-Made Ice Cream or Sorbet |
$8.00 |
assortment of rich, handmade ice creams or fruit sorbets |
Cheese Plate |
$22.00 |
assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit |
Bananas Foster Martini |
$12.00 |
all the traditional flavors of bananas foster served in a chilled chocolate and sugar rimmed glass |
One-Eye-Open Martini |
$11.00 |
bourbon whiskey and baileys irish cream layered over chilled kahlua especial coffee liqueur |
Chocolate Martinis |
$11.00 |
with godiva and svedka vanil |
Berry-Berry Chocolate |
$11.00 |
with chambord |
Chocolate Haze |
$11.00 |
with frangelico |
The Vesper Reconsidered |
$12.00 |
(a ten-minute martini). the‘09 martini mix-off winner. plymouth gin, blue ice vodka, lillet, and a drop of orange bitters with a lemon twist |
The ‘33 Plymouth |
$12.00 |
(a ten-minute martini). the ‘06 martini mix-off winner. plymouth gin and noilly pratt vermouth, garnished with olives and a lemon twist |
The Perfect Season |
$10.00 |
blue ice idaho potato vodka and aperol served in a blue stemmed cocktail glass with an orange twist |
Blondie In Blue |
$10.00 |
blue ice idaho potato vodka, lillet, and parfait amour with a lemon twist |
The Hotel 43 |
$10.00 |
“h” huckleberry liqueur, blue ice and citrus vodkas, and fresh citrus with a lemon twist |
Chandlers Pomegranate Cosmo |
$11.00 |
pama pomegranate liqueur, and citrus vodka shaken with lime and cranberry juices |
La Granada |
$11.00 |
an‘06 martini mix-off winner. pama pomegranate liqueur, gin, fresh-squeezed lemon juice, and a splash of cane-sugar syrup |
Michel-schlumberger, Dry Creek Valley, Ca, ’11 (pinot Blanc) |
$12.00 |
|
Alois Lageder, Dolomiti, It, ’11 (pinot Grigio) |
$8.50 |
|
Selbach-oster, Kabinett, Mosel, Ger, ’08 (riesling) |
$9.00 |
|
Dog Point, Marlborough, Nz, ’11 (sauvignon Blanc) |
$10.50 |
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Walla Walla Vintners, Columbia Valley, Wa, ’10 (cabernet Franc) |
$14.00 |
|
Familia Bonfanti, Mendoza, Arg, ’09 (malbec) |
$9.00 |
|
Gordon Brothers, Columbia Valley, Wa, ’07 (merlot) |
$11.50 |
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Dunham, “trutina,” Columbia Valley, Wa, ’09 (proprietary Blend) |
$14.00 |
|
A. Sanguineti, Morellino, Tuscany, It, ’11 (sangiovese) |
$8.50 |
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Hedges, “cuvee Marcel Dupont,” Red Mountain, Wa, ’10 (syrah) |
$13.00 |
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Seghesio, Sonoma County, Ca, ’10 (zinfandel) |
$11.00 |
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Beringer, White Zinfandel, Ca ’11 |
$5.00 |
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Bodegas Sinforiano, “sinfo Rosado,” Cigales, Spn, ’11 |
$7.00 |
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Rive Della Chiesa, Prosecco, It Nv |
$9.00 |
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Domaine Chandon Brut Classic, Ca Nv (split) |
$13.00 |
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Schramsberg, “mirabelle,” Brut Rose, Ca Nv |
$14.00 |
|
Piper-heidsieck, Brut, Champagne, Nv |
$15.00 |
|
Balboa Winery, Columbia Valley, Wa, ’11 |
$8.50 |
|
Patz And Hall, Sonoma Coast, Ca,’10 |
$14.00 |
|
Sebastiani, Sonoma, Ca, ’09 |
$9.00 |
|
Napa Cellars, Napa Valley, Ca, ’09 |
$12.50 |
|
Witness Tree, “chainsaw,” Willamette Valley, Or, ’10 |
$9.00 |
|
Belle Glos, “meiomi,” California, ’11 |
$12.00 |
|
Schramsberg, “mirabelle” Brut Rose, Ca |
$14.00 |
|
Piper-heidsieck, Brut Champagne, Fr |
$15.00 |
|
Perrier-jouet, Grand Brut, Champagne, Fr |
$10.00 |
|
Chateau Haute-selve Bordeaux Blanc France ‘09 |
$11.00 |
|
Gary Farrell Chardonnay Russian River ’10 |
$16.00 |
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Domaine Drouhin Pinot Noir, “dundee” Willamette Valley ‘10 |
$20.00 |
|
Dunham Cellars, Cabernet Sauvignon Walla Walla, 2006 (magnum) |
$20.00 |
|
Vale Wine Company, Snake River Valley, ’11 (viognier) |
$8.50 |
|
3horse Ranch “reserve”, Snake River Valley, ’10 (cabernet Sauvignon) |
$12.00 |
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Michel-schlumberger, Dry Creek Valley, Ca, ’11 (pinot Blanc) |
$12.00 |
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Alois Lageder, Dolomiti, It, ’11 (pinot Grigio) |
$8.50 |
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Monchhof, Mosel, Ger, ’11 (riesling) |
$9.50 |
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Dog Point Vineyard, Marlborough, Nz, ’11 (sauvignon Blanc) |
$10.50 |
|
Bodegas Sinforiano, “sinfo Rosado,” Cigales, Spn, ’11 (rose) |
$7.00 |
|
Domaine Chandon Brut Classic, Ca, Nv (187 Ml.) |
$13.00 |
|
Schramsberg, “mirabelle,” Brut Rosé, Ca, Nv |
$14.00 |
|
Rive Della Chiesa, Prosecco, It, Nv |
$9.00 |
|
Piper-heidsieck, Brut, Champagne, Nv |
$15.00 |
|
Henri Perrusset, Macon-villages, Burgundy, Fr, ’11 |
$11.00 |
|
Ramey, Sonoma Coast, Ca, ’09 |
$15.00 |
|
Walla Walla Vintners, Columbia Valley, Wa, ’10 (cabernet Franc) |
$14.00 |
|
Sebastiani, Sonoma, Ca, ’10 (cabernet Sauvignon) |
$9.00 |
|
Familia Bonfanti, “reserva,” Mendoza, Arg, ’09 (malbec) |
$9.00 |
|
Gordon Brothers, Columbia Valley, Wa, ’07 (merlot) |
$11.50 |
|
Dunham Cellars, “trutina,” Columbia Valley, Wa, ’10 (proprietary Blend) |
$14.00 |
|
A. Sanguineti, Morellino Di Scansano, Tuscany, It, ’11 (sangiovese) |
$8.50 |
|
Hedges, “cuvée Marcel Dupont,” Red Mountain, Wa, ’10 (syrah) |
$13.00 |
|
Seghesio, Sonoma County, Ca, ’11 (zinfandel) |
$12.00 |
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Au Bon Climat, Santa Barbara, Ca, ’10 |
$13.00 |
|
Witness Tree, “chainsaw,” Willamette Valley, Or, ‘10 |
$9.00 |
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Argyle, Brut, Willamette Valley, Northwest, ’07 |
$49.00 |
|
Soter, Brut Rosé, Willamette Valley, Northwest, ’06 |
$115.00 |
|
Domaine Chandon, “étoile,” Brut, Napa Valley, California, Nv |
$65.00 |
|
Schramsberg, Crémant, North Coast, California, ’04 |
$69.00 |
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Schramsberg, “mirabelle,” Brut Rosé North Coast, California, Nv |
$56.00 |
|
Prosecco, Rive Della Chiesa, Treviso, Italy, Nv |
$36.00 |
|
Prosecco, Valdo, Valdobbiadene, Italy, Nv |
$29.00 |
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Prosecco Superiore, Adami, “vigneto Giardino,” Valdobbiadene, Italy, ’10 |
$40.00 |
|
Drappier, Brut Rosé, Reims, Nv |
$94.00 |
|
L. Aubry Et Fils, Brut, Reims, Nv |
$72.00 |
|
Louis Roederer, Brut Premier, Reims, Nv |
$99.00 |
|
Louis Roederer, “cristal,” Brut, Reims, ’05 |
$395.00 |
|
Marc Chauvet, Brut Selection, Reims, Nv |
$90.00 |
|
Marc Hebrart, Brut Rosé, Mareuil-sur-ay, Nv |
$85.00 |
|
Moët Et Chandon, “cuvée Dom Pérignon,” Brut, Epernay, ’03 |
$310.00 |
|
Piper-heidsieck, Brut, Reims, Nv |
$60.00 |
|
Pol Roger, “extra Cuvée De Réserve,” Brut Rosé, Epernay, ’02 |
$195.00 |
|
Ruinart, “dom Ruinart,” Brut Rosé, Reims, ’96 |
$425.00 |
|
Taittinger, Brut Rosé, Reims, Nv |
$150.00 |
|
Taittinger, “comtes De Champagne,” Brut Blanc De Blancs, Reims, ’00 |
$380.00 |
|
Veuve Clicquot, Brut, Reims, Nv |
$105.00 |
|
Purple Star, Columbia Valley, Northwest, ’11 |
$29.00 |
|
3horse Ranch “reserve”, Northwest, ’12 |
$32.00 |
|
Château La Mascaronne, Côtes De Provence, France, ‘10 |
$34.00 |
|
Domaine De Fontsainte, “gris De Gris,” Corbiéres, France, ’11 |
$34.00 |
|
Domaine De Nizas, Coteaux Du Languedoc, France, ’09 |
$30.00 |
|
Domaine Tempier, Bandol, France, ’11 |
$85.00 |
|
Sesti, Tuscany, Italy, ’11 |
$49.00 |
|
Bodegas Las Orcas, “solar De Randez,” Rioja, Spain, ’97 |
$35.00 |
|
Balboa, Columbia Valley, Northwest, ’11 |
$34.00 |
|
Buty, Connor Lee Vineyard, Columbia Valley, Northwest, ’08 |
$72.00 |
|
Domaine Drouhin, “arthur,” Willamette Valley, Northwest, Northwest, ’10 |
$57.00 |
|
Frenchman’s Gulch, Washington, Northwest, ’06 |
$28.00 |
|
Huston Vineyards, “reserve,” Snake River Valley, Northwest, ’10 |
$46.00 |
|
Matello, “richard’s Cuvée,” Ribbon Ridge, Northwest, ’10 |
$69.00 |
|
Three Rivers, Columbia Valley, Northwest, ’09 |
$36.00 |
|
Woodward Canyon, Columbia Valley, Northwest, ’07 |
$68.00 |
|
Calera, Mount Harlan, California, ’10 |
$63.00 |
|
Constant, Diamond Mountain Vineyard, Napa Valley, California, ’06 |
$82.00 |
|
Dumol, Russian River Valley, California, ’07 |
$105.00 |
|
Flowers, Sonoma Coast, California, ’06 |
$92.00 |
|
Freestone Vineyards, Sonoma Coast, California, ’08 |
$88.00 |
|
Gary Farrell, “russian River Selection,” Russian River Valley, California, ’09 |
$64.00 |
|
Grgich Hills, Napa Valley, California, ’09 |
$72.00 |
|
Kistler, “les Noisetiers,” Sonoma Mt, California, ’08 |
$130.00 |
|
La Crema, Sonoma Coast, California, ’11 |
$38.00 |
|
Macmurray Ranch, Sonoma Coast, California, ’09 |
$35.00 |
|
Marimar Estate, “acero,” Russian River Valley, California, ’08 |
$58.00 |
|
Marimar Estate, “dobles Lias,” Russian River Valley, California, ’06 |
$91.00 |
|
Mer Soleil, “barrel Fermented,” Santa Lucia Highlands, California, ’09 |
$79.00 |
|
Mer Soleil, “silver,” Santa Lucia Highlands, California, ’11 |
$70.00 |
|
Michel-schlumberger, “la Brume,” Dry Creek Valley, California, ‘07 |
$74.00 |
|
Morgan, Santa Lucia Highlands, California, ‘10 |
$42.00 |
|
Mount Eden Vineyards, Santa Cruz Mts, California, ’08 |
$101.00 |
|
Patz And Hall, Sonoma Coast, California, ’11 |
$60.00 |
|
Patz And Hall, Hyde Vineyard, Carneros, California, ’09 |
$113.00 |
|
Plumpjack, “reserve,” Napa Valley, California, ’09 |
$105.00 |
|
Ramey, Hudson Vineyard, Russian River Valley, California, ‘09 |
$120.00 |
|
Ramey, Sonoma Coast, California, ’09 |
$60.00 |
|
Shafer, Red Shoulder Ranch, Carneros, California, ’10 |
$95.00 |
|
Sonoma Cutrer, “russian River Ranches,” Russian River Valley, California, ’10 |
$42.00 |
|
Williams Selyem, Hawk Hill Vineyard, Russian River, California, ’06 |
$138.00 |
|
Williams Selyem, Heintz Vineyard, Russian River, California, ’07 |
$138.00 |
|
Bourgogne, Domaine Joseph Roty, Burgundy, ’09 |
$50.00 |
|
Bourgogne, Domaine Leflaive, Burgundy, ’09 |
$106.00 |
|
Bourgogne, Maison Roche De Bellene, Burgundy, ’10 |
$42.00 |
|
Bourgogne Vézelay, Domaine De La Cadette, “cuvée La Châtelaine,” Burgundy, ’10 |
$51.00 |
|
Chablis, Domaine William Févre, Burgundy, ’10 |
$58.00 |
|
Chablis, Drouhin Vaudon, Burgundy, ’09 |
$47.00 |
|
Chablis, Les Clos Grand Cru, Domaine William Févre, Burgundy, ’06 |
$192.00 |
|
Chablis, Valmur Grand Cru, Jean-claude Bessin, Burgundy, ’05 |
$118.00 |
|
Aloxe-corton, Corton-charlemagne Grand Cru, Domaine Dublere, Burgundy, ’05 |
$325.00 |
|
Meursault, Joseph Drouhin, Burgundy, ’10 |
$82.00 |
|
Meursault, Sous Le Dos D’ane 1er Cru, Domaine Leflaive, Burgundy, ’06 |
$290.00 |
|
Meursault-blagny, La Genelotte 1er Cru, Comtesse Bernard De Cherisey, Burgundy, ‘05 |
$178.00 |
|
Puligny-montrachet, Louis Jadot, Burgundy, ’09 |
$122.00 |
|
Puligny-montrachet, Le Trézin, Domaine Antoine Jobard, Burgundy, ’09 |
$139.00 |
|
Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’04 |
$277.00 |
|
Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’05 |
$275.00 |
|
Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’07 |
$270.00 |
|
Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’09 |
$265.00 |
|
Puligny-montrachet, Les Folatiéres 1er Cru, Louis Jadot, Burgundy, ’09 |
$170.00 |
|
Puligny-montrachet, Les Pucelles 1er Cru, Domaine Leflaive, Burgundy, ’06 |
$495.00 |
|
Montrachet Grand Cru, Joseph Drouhin, “marquis Laguiche,” Burgundy, ’06 |
$1200.00 |
|
Bâtard-montrachet Grand Cru, Louis Jadot, Burgundy, ’08 |
$375.00 |
|
Chassagne-montrachet, Morgeot 1er Cru, Louis Jadot, Burgundy, ’09 |
$150.00 |
|
Pouilly-fuissé, Joseph Drouhin, Burgundy, ’09 |
$53.00 |
|
Brander, Santa Ynez Valley, California, ’11 |
$31.00 |
|
Cade, Napa Valley, California, ’11 |
$59.00 |
|
George Iv, Napa Valley, California, ’08 |
$64.00 |
|
Hall, Napa Valley, California, ‘11 |
$44.00 |
|
Morgan, Monterey County, California, ’11 |
$29.00 |
|
Provenance, Rutherford, California, ’11 |
$42.00 |
|
Spottswoode, Napa/sonoma Counties, California, ’11 |
$77.00 |
|
Pouilly-fumé, Régis Minet, Loire, France, ‘11 |
$50.00 |
|
Sancerre, Thomas-labaille, “les Monts Damnés,” Loire, France, ’08 |
$48.00 |
|
Craggy Range, Te Muna Road Vineyard, Martinborough, New Zealand, ’11 |
$40.00 |
|
Dog Point, Marlborough, New Zealand, ’11 |
$42.00 |
|
Pinot Gris, Adelsheim, Willamette Valley, Northwest, ’11 |
$35.00 |
|
Pinot Gris, Lange, Willamette Valley, Northwest, ’11 |
$34.00 |
|
Riesling, Sawtooth, Snake River Valley, Northwest, ’11 |
$28.00 |
|
Riesling, Trust, Columbia Valley, Northwest, ’10 |
$33.00 |
|
Semillon, Amavi Cellars, Walla Walla Valley, Northwest, ’11 |
$41.00 |
|
Viognier, Matello, Deux Vert Vineyard, Yamhill-carlton, Northwest, ’10 |
$46.00 |
|
Viognier/roussane, 3 Horse Ranch, Snake River Valley, Northwest, ’12 |
$33.00 |
|
White Blend, Matello, Whistling Ridge Vineyard, Ribbon Ridge, Northwest, ’10 |
$50.00 |
|
Chardonnay/albarino, Marimar Estate, Russian River Valley, California, ’09 |
$58.00 |
|
Chenin Blanc, Chappellet, Napa Valley, California, ’10 |
$58.00 |
|
Gewurztraminer, Navarro, “estate Bottled,” Anderson Valley, California, ’10 |
$40.00 |
|
Pinot Blanc, Michel-schlumberger, Dry Creek Valley, California, ’11 |
$48.00 |
|
Pinot Gris, Etude, Carneros, California, ‘08 |
$49.00 |
|
Riesling, Domäne Wachau, Terrassen Federspiel, Niederösterreich, Austria, ’09 |
$41.00 |
|
Bordeaux, Château Graville-lacoste, Graves, France, ’10 |
$42.00 |
|
Bordeaux, Château Haut Selve, Graves, France, ’11 |
$47.00 |
|
Gewurztraminer, Lucien Albrecht, Alsace, France, ’10 |
$42.00 |
|
Languedoc Roussillon, Château D’anglés, Coteaux Du Languedoc, France, ‘06 |
$36.00 |
|
Muscadet, André-michel Brégeon, Loire, France, ’09 |
$37.00 |
|
Riesling, Dönnhoff, Oberhäuser Leistenberg, Kabinett, Nahe, Germany, ’11 |
$45.00 |
|
Riesling, J.j. Prum, Graacher Himmelreich, Kabinett, Mosel, Germany, ’09 |
$55.00 |
|
Riesling, S.a. Prum, Wehlener Sonnenuhr, Kabinett, Mosel, Germany, ’08 |
$51.00 |
|
Riesling, Weingut Leitz, Rüdesheimer Klosterlay , Kabinett, Rheingau, Germany, ’11 |
$36.00 |
|
Riesling, Rudi Veit, Piesporter Goldtropfchen, Spatlese, Mosel, Germany, ’08 |
$35.00 |
|
Arneis Roero, Vietti, Piedmont, Italy, ’10 |
$45.00 |
|
Collio Bianco, Marco Felluga, “molamatta,” Friuli, Italy, ’08 |
$39.00 |
|
Pinot Grigio, Alois Lageder, Vigneti Delle Dolomiti, Alto Adige, Italy, ’11 |
$34.00 |
|
Pinot Grigio, Livio Felluga, Friuli, Italy, ’10 |
$60.00 |
|
Soave Classico, Inama, Veneto, Italy, ’10 |
$33.00 |
|
Albariño, Do Ferreiro, Rias Baixas, Spain, ’09 |
$40.00 |
|
Viura, Bodegas Las Orcas, “solar De Randez,” Rioja, Spain, ’11 |
$26.00 |
|
Torrontés, Recuerdo, La Rioja, Argentina, ’10 |
$32.00 |
|
Viognier, Mil Piedras, Mendoza, Argentina, ’11 |
$27.00 |
|
Adelsheim, “elizabeth’s Reserve,” Willamette Valley, Northwest, ’09 |
$94.00 |
|
Ayres, “lewis Rogers Lane,” Ribbon Ridge, Northwest, ’10 |
$65.00 |
|
Bergstrom, “cumberland Reserve,” Willamette Valley, Northwest, ’10 |
$91.00 |
|
Cristom, “mt Jefferson Cuvée,” Willamette Valley, Northwest, ’10 |
$55.00 |
|
Domaine Drouhin, Willamette Valley, Northwest, ’11 |
$80.00 |
|
Domaine Drouhin, “lauréne,” Dundee Hills, Northwest, ’08 |
$120.00 |
|
Domaine Serene, “evenstad Reserve,” Willamette Valley, Northwest, ’08 |
$120.00 |
|
Grochau Cellars, Willamette Valley, Northwest, ’09 |
$47.00 |
|
J.k. Carriere, Willamette Valley, Northwest, ’09 |
$77.00 |
|
Ken Wright Cellars, Guadalupe Vineyard, Yamhill-carlton, Northwest, ’11 |
$99.00 |
|
Lachini, Chehalem Mountains, Northwest, ‘10 |
$52.00 |
|
Lange, Freedom Hill Vineyard, Willamette Valley, Northwest, ’08 |
$115.00 |
|
Lemelson, “thea’s Selection,” Willamette Valley, Northwest, ’09 |
$70.00 |
|
Owen Roe, “sharecropper’s,” Oregon, Northwest, ’10 |
$56.00 |
|
Patton Valley, Willamette Valley, Northwest, ’09 |
$72.00 |
|
Scott Paul, “la Paulée,” Willamette Valley, Northwest, ’08 |
$58.00 |
|
Sokol Blosser, Dundee Hills, Northwest, ’10 |
$76.00 |
|
Soter Vineyards, Mineral Springs Ranch, Yamhill-carlton, Northwest, ’10 |
$105.00 |
|
Westrey, Abbey Ridge Vineyard, Dundee Hills, Northwest, ’08 |
$80.00 |
|
Willakenzie Estate, “pierre Leon,” Willamette Valley, Northwest, ’09 |
$66.00 |
|
Witness Tree, “chainsaw,” Willamette Valley, Northwest, ’10 |
$36.00 |
|
Dierberg, Santa Maria Valley, California, ’07 |
$82.00 |
|
Deloach, “o.f.s.” Russian River Valley, California, ’10 |
$71.00 |
|
Duckhorn, Goldeneye, Anderson Valley, California, ‘09 |
$115.00 |
|
Failla, Hirsch Vineyard, Sonoma Coast, California, ’03 |
$110.00 |
|
Flowers, Sonoma Coast, California, ’09 |
$102.00 |
|
Flowers, Camp Meeting Ridge Vineyard, Sonoma Coast, California, ’09 |
$130.00 |
|
Flowers, Sea View Ridge Vineyard, Sonoma Coast, California, ’09 |
$124.00 |
|
Foley, Santa Rita Hills, California, ’09 |
$68.00 |
|
Freestone Vineyards, “fogdog,” Sonoma Coast, California, ’09 |
$52.00 |
|
Kistler, Russian River Valley, California, ’10 |
$116.00 |
|
Macmurray Ranch, Sonoma Coast, California, ’10 |
$37.00 |
|
Marimar Estate, “cristina,” Russian River, California, ’05 |
$108.00 |
|
Marimar Estate, “earthquake Block,” Russian River Valley, California, ’06 |
$98.00 |
|
Marimar Estate, “stony Block,” Russian River Valley, California, ’05 |
$96.00 |
|
Melville Estate, Santa Rita Hills, California, ’10 |
$69.00 |
|
Merry Edwards, Russian River Valley, California, ’09 |
$115.00 |
|
Merry Edwards, Olivet Lane Vineyard, Russian River Valley, California, ’08 |
$148.00 |
|
Mount Eden Vineyards, “estate,” Santa Cruz Mountains, California, ’09 |
$103.00 |
|
Pahlmeyer, Sonoma Coast, California, ’10 |
$145.00 |
|
Patz And Hall, Sonoma Coast, California, ’11 |
$85.00 |
|
Périple, Seven Mules Vineyard, Russian River Valley, California, ’09 |
$77.00 |
|
Twomey, Anderson Valley, California, ’10 |
$101.00 |
|
Williams Selyem, “eastside Road Neighbors,” Russian River Valley, California, ’08 |
$178.00 |
|
Williams Selyem, Rochioli Riverblock Vineyard, Russian River Valley, California, ’07 |
$275.00 |
|
Bourgogne, Domaine Arlaud, “roncevie,” Burgundy, ’09 |
$52.00 |
|
Bourgogne, Maison Roche De Bellene, Burgundy, ’10 |
$42.00 |
|
Marsannay, Clos Du Roy, Regis Bouvier, Burgundy, ’09 |
$69.00 |
|
Côte De Nuits-villages, Joseph Drouhin, Burgundy, ’09 |
$40.00 |
|
Gevrey-chambertin, Domaine Bachelet, “vieilles Vignes,” Burgundy, ’08 |
$118.00 |
|
Gevrey-chambertin, Domaine Lucien Boillot, Burgundy, ’09 |
$112.00 |
|
Gevrey-chambertin, Dujac Fils And Pere, Burgundy, ’10 |
$115.00 |
|
Gevrey-chambertin, Les Evocelles, Domaine De La Vougeraie, Burgundy, ’06 |
$120.00 |
|
Gevrey-chambertin, Mazis-chambertin Grand Cru, Louis Jadot, Burgundy, ’09 |
$340.00 |
|
Morey-st-denis, Clos St. Denis Grand Cru, Louis Jadot, Burgundy, ’08 |
$365.00 |
|
Chambolle-musigny, J-j Confuron, Burgundy, ’09 |
$130.00 |
|
Flagey-echezeaux, Echezeaux Grand Cru, Louis Jadot, Burgundy, ’08 |
$210.00 |
|
Nuits-saint-georges, Les Boudots 1er Cru, Louis Jadot, Burgundy, ’09 |
$185.00 |
|
Nuits-saint-georges, Les Chaignots 1er Cru, Domaine Robert Chevillon, Burgundy, ’08 |
$160.00 |
|
Aloxe-corton, Les Vercots 1er Cru, Domaine Follin-arbelet, Burgundy, ’09 |
$150.00 |
|
Aloxe-corton, Corton Grand Cru, Domaine Louis Latour, Burgundy, ’07 |
$94.00 |
|
Beaune, Bouchard Pére And Fils, “beaune Du Château 1er Cru,” Burgundy, ’05 |
$110.00 |
|
Beaune, Les Teurons 1er Cru, Nicolas Potel, Burgundy, ’06 |
$65.00 |
|
Pommard, Louis Jadot, Burgundy, ’08 |
$117.00 |
|
Volnay, Joseph Drouhin, Burgundy, ’10 |
$83.00 |
|
Volnay, Les Santenots Du Milieu 1er Cru, Domaine Arnaud Ente, Burgundy, ’07 |
$170.00 |
|
Dog Point, Marlborough, New Zealand, ’06 |
$71.00 |
|
Mohua, Central Otago, New Zealand, ’08 |
$42.00 |
|
Abeja, Columbia Valley, Northwest, ’09 |
$27.00 |
|
Basel Cellars, Pheasant Run Vineyard, Walla Walla Valley, Northwest, ’08 |
$55.00 |
|
Dunham Cellars, Lewis Vineyard, Columbia Valley, Northwest, ’05 |
$145.00 |
|
Gordon Brothers, Columbia Valley, Northwest, ’07 |
$46.00 |
|
L’ecole No.41, Columbia Valley, Northwest, ’09 |
$53.00 |
|
Leonetti, Columbia Valley, Northwest, ’04 |
$158.00 |
|
Leonetti, Walla Walla Valley, Northwest, ’07 |
$155.00 |
|
Leonetti, Walla Walla Valley, Northwest, ’08 |
$153.00 |
|
Long Shadows Vintners Collection, “pedestal,” Columbia Valley, Northwest, ’06 |
$112.00 |
|
Pepper Bridge, Walla Walla Valley, Northwest, ’09 |
$99.00 |
|
Seven Hills, Columbia Valley, Northwest, ’10 |
$47.00 |
|
Tamarack Cellars, Columbia Valley, Northwest, ’08 |
$52.00 |
|
Three Rivers, Columbia Valley, Northwest, ’09 |
$37.00 |
|
Woodward Canyon, Columbia Valley, Northwest, ‘10 |
$76.00 |
|
Benziger, Sonoma, California, ’08 |
$33.00 |
|
Charles Krug, Napa Valley, California, ’09 |
$40.00 |
|
Clos Du Bois, Alexander Valley, California, ’08 |
$42.00 |
|
Duckhorn, Napa Valley, California, ’10 |
$112.00 |
|
Grgich Hills, Napa Valley, California, ’02 |
$148.00 |
|
Grgich Hills, Napa Valley, California, ’07 |
$78.00 |
|
Pahlmeyer, Napa Valley, California, ’09 |
$145.00 |
|
Pellegrini, Cloverdale Ranch, Alexander Valley, California, ’07 |
$52.00 |
|
Pride, Napa/sonoma Counties, California, ’06 |
$115.00 |
|
Robert Foley, Napa California, Valley, ’08 |
$110.00 |
|
Rutherford Hill, Napa Valley, California, ’07 |
$45.00 |
|
Shafer, Napa Valley, California, ’10 |
$96.00 |
|
Swanson, Oakville, California, ’08 |
$66.00 |
|
Twomey, Napa Valley, California, ’07 |
$98.00 |
|
Fattoria Petrolo, “galatrona,” Tuscany, Italy, ’04 |
$20.00 |
|
Tenuta Dell’ornellaia, “masseto,” Tuscany, Italy, ’05 |
$495.00 |
|
Viña Santa Ema, “reserve,” Maipo Valley, Chile, ’09 |
$24.00 |
|
A. Rafanelli, Dry Creek Valley, California, ’10 |
$90.00 |
|
Brown Estate, Napa Valley, California, ’09 |
$82.00 |
|
Chase, Hayne Vineyard, Napa Valley, California, ’06 |
$90.00 |
|
Nalle, Dry Creek Valley, California, ’09 |
$63.00 |
|
Napa Cellars, Napa Valley, California, ‘10 |
$39.00 |
|
Pellegrini, Eight Cousins Vineyard, Russian River Valley, California, ’09 |
$49.00 |
|
Quivira, Dry Creek Valley, California, ’10 |
$47.00 |
|
Ridge, “lytton Springs,” Dry Creek Valley, California, ’10 |
$71.00 |
|
Rodney Strong, “knotty Vines,” Sonoma, California, ’09 |
$40.00 |
|
Seghesio, Sonoma County, California, ’10 |
$44.00 |
|
Turley, Dusi Vineyard, Paso Robles, California, ’10 |
$92.00 |
|
Turley, “old Vine,” California, ’10 |
$65.00 |
|
Betz Family Winery, “la Côte Rousse,” Red Mountain, Northwest, ’08 |
$115.00 |
|
Betz Family Winery, “la Serenne,” Yakima Valley, Northwest, ’10 |
$115.00 |
|
Cayuse Vineyards, Armada Vineyard, Walla Walla Valley, Northwest, ’07 |
$208.00 |
|
Cayuse Vineyards, “bionic Frog,” Walla Walla Valley, Northwest, ’09 |
$230.00 |
|
Cayuse Vineyards, “bionic Frog,” Walla Walla Valley, Northwest, ’10 |
$225.00 |
|
Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’07 |
$174.00 |
|
Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’08 |
$172.00 |
|
Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’09 |
$170.00 |
|
Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’10 |
$168.00 |
|
Cayuse Vineyards, Coccinelle Vineyard, Walla Walla Valley, Northwest, ’03 |
$140.00 |
|
Cayuse Vineyards, En Cerise Vineyard, Walla Walla Valley, Northwest, ’10 |
$175.00 |
|
Cayuse Vineyards, En Chamberlin Vineyard, Walla Walla Valley, Northwest, ’04 |
$175.00 |
|
Cayuse Vineyards, En Chamberlin Vineyard, Walla Walla Valley, Northwest, ’10 |
$170.00 |
|
Charles Smith, “heart,” Royal Slope, Columbia Valley, Northwest, ’05 |
$193.00 |
|
Charles Smith, “royal City,” Stoneridge Vineyard, Columbia Valley, Northwest, ’06 |
$206.00 |
|
Dunham Cellars, Frenchtown Vineyard, Walla Walla Valley, Northwest, ’05 |
$140.00 |
|
Dunham Cellars, Lewis Vineyard, Columbia Valley, Northwest, ’05 |
$150.00 |
|
Friends Of Devin, Columbia Valley, Northwest, ’03 |
$193.00 |
|
Gordon Brothers, Columbia Valley, Northwest, ’06 |
$39.00 |
|
Gramercy Cellars, Walla Walla Valley, Northwest, ’09 |
$89.00 |
|
Hedges, “marcel Dupont,” Red Mountain Northwest, ‘10 |
$52.00 |
|
K Vintners, Morrison Lane Vineyard, Walla Walla Valley, Northwest, ’08 |
$105.00 |
|
L’ecole No. 41, Seven Hills Vineyard, Walla Walla Valley, Northwest, ’09 |
$64.00 |
|
Long Shadows Vintners Collection, “sequel,” Columbia Valley, Northwest, ’07 |
$125.00 |
|
Owen Roe, “red Willow Chapel Block,” Yakima Valley, Northwest, ’10 |
$125.00 |
|
Périple, Double Canyon Vineyard, Horse Heaven Hills, Northwest, ’09 |
$69.00 |
|
Sleight Of Hand Cellars, “levitation,” Columbia Valley, Northwest, ’10 |
$85.00 |
|
3 Horse Ranch, “reserve,” Idaho, Northwest, ’09 |
$45.00 |
|
Trust, Walla Walla Valley, Northwest, ’10 |
$55.00 |
|
Va Piano Vineyards, Columbia Valley, Northwest, ’08 |
$75.00 |
|
Vale Wine Company, Snake River Valley, Northwest, ’09 |
$45.00 |
|
Clayhouse, Paso Robles, California, ’09 |
$28.00 |
|
Constant, “constancii,” Diamond Mt Vineyard, Sonoma, California, ’02 |
$28.00 |
|
Constant, “queen Of Diamonds Estate,” Diamond Mt Vineyard, Sonoma, California, ’04 |
$125.00 |
|
Dierberg, Santa Ynez Valley, California, ’06 |
$71.00 |
|
Dumol, Russian River Valley, California, ’07 |
$126.00 |
|
Failla, Phoenix Ranch, Napa Valley, California, ’02 |
$99.00 |
|
Failla, Phoenix Ranch, Napa Valley, California, ’05 |
$88.00 |
|
Fess Parker, Rodney’s Vineyard, Santa Barbara County, California, ’06 |
$73.00 |
|
Hunt, “hilltop Serenade,” Paso Robles, California, ‘02 |
$210.00 |
|
Qupe, Central Coast, California, ’10 |
$42.00 |
|
Ramey, Rodgers Creek Vineyard, Sonoma Coast, California, ’07 |
$110.00 |
|
Shafer, “relentless,” Napa Valley, California, ’06 |
$140.00 |
|
Three Saints, Santa Ynez Valley, California, ’09 |
$45.00 |
|
Cornas, A. Clape, Rhone, ’08 |
$160.00 |
|
Cote Rotie, Delas Fréres, “seigneur De Maugiron”, Rhone, ’07 |
$133.00 |
|
Cote Rotie, Pierre Gaillard, “les Viallieres”, Rhone, ’09 |
$166.00 |
|
Crozes-hermitage, Maison Nicolas Perrin, Rhone, ’10 |
$66.00 |
|
Hermitage, Delas Fréres, “les Bessards,” Rhone, ‘07 |
$220.00 |
|
Hermitage, Delas Fréres, “marquise De La Tourette”, Rhone, ’05 |
$130.00 |
|
Hermitage, Delas Fréres, “marquise De La Tourette”, Rhone, ’07 |
$120.00 |
|
Saint-joseph, Delas Fréres, “sainte Épine,” Rhone, ’07 |
$105.00 |
|
Ben Glaetzer, “amon-ra,” Barossa Valley, Australia, ‘06 |
$162.00 |
|
Charles Cimicky, “trumps,” Barossa Valley, Australia, ’09 |
$37.00 |
|
Penfolds, “grange,” South Australia, Australia, ‘05 |
$770.00 |
|
Penfolds, “rwt,” Barossa Valley, Australia, ’06 |
$193.00 |
|
Eventide Cellar, Wellington, South Africa, ’08 |
$35.00 |
|
Kestrel, “falcon Series,” Yakima Valley, Northwest, ’07 |
$48.00 |
|
Leonetti, Walla Walla Valley, Northwest, ’06 |
$135.00 |
|
Leonetti, Walla Walla Valley, Northwest, ’07 |
$130.00 |
|
Seghesio, “venom”, Rattlesnake Hill, Alexander Valley, California, ’07 |
$115.00 |
|
Brunello Di Montalcino, Casanova Di Neri, “tenuta Nuova,” Italy-tuscany, ’06 |
$159.00 |
|
Brunello Di Montalcino, “le Presi,” Italy-tuscany, ’07 |
$98.00 |
|
Brunello Di Montalcino, Siro Pacenti, Italy-tuscany, ’06 |
$155.00 |
|
Chianti, La Maialina, Italy-tuscany, '09 |
$23.00 |
|
Chianti Classico Riserva, Felsina, “rancia,” Italy-tuscany, ’07 |
$79.00 |
|
Chianti Classico Riserva, Tenuta Marchese Antinori, Italy-tuscany, ’07 |
$67.00 |
|
Italy-tuscany, Morellino Di Scansano, Antonio Sanguineti, ’11 |
$34.00 |
|
Morellino Di Scansano, Fattoria La Peschiera, Italy-tuscany, ‘06 |
$48.00 |
|
Vino Nobile Di Montepulciano, Poliziano, Italy-tuscany, ’09 |
$55.00 |
|
Vino Nobile Di Montepulciano, Tenuta Della Seta, “rovisci,” Italy-tuscany, ’07 |
$42.00 |
|
Barbaresco, Produttori Del Barbaresco, Italy-piedmont, ’07 |
$65.00 |
|
Barbaresco, Produttori Del Barbaresco, Muncagota Riserva, Italy-piedmont, ’07 |
$107.00 |
|
Barbaresco, Produttori Del Barbaresco, Pora Riserva, Italy-piedmont, ’07 |
$107.00 |
|
Barolo, Vietti, “castiglione,” Italy-piedmont, ’08 |
$95.00 |
|
Barolo, Vietti, Brunate, Italy-piedmont, ’05 |
$250.00 |
|
Barolo, Vietti, Brunate, Italy-piedmont, ’08 |
$240.00 |
|
Barolo, Vietti, Lazzarito, Italy-piedmont, ’08 |
$240.00 |
|
Barolo, Vietti, Roche, Italy-piedmont, ’05 |
$250.00 |
|
Langhe, Aldo Conterno, “il Favot,” Italy-piedmont, ’03 |
$154.00 |
|
Langhe, Vietti, “perbacco,” Italy-piedmont, ’09 |
$48.00 |
|
Hestia Cellars, Columbia Valley, Northwest, ’09 |
$72.00 |
|
Achaval Ferrer, Finca Altamira, Mendoza, Argentina, ’08 |
$195.00 |
|
Altos Las Hormigas, Mendoza, Argentina, ’11 |
$27.00 |
|
Benvenuto De La Serna, Mendoza, Argentina, ’07 |
$40.00 |
|
Bodega Catena Alta, Mendoza, Argentina, ’09 |
$104.00 |
|
Bodega Catena Zapata, Nicasia Vineyard, Mendoza, Argentina, ’06 |
$200.00 |
|
Bodega Renacer, “punto Final,” Mendoza, Argentina, ’11 |
$28.00 |
|
Bodegas Escorihuela, “don Miguel Gascón,” Mendoza, Argentina, ’11 |
$28.00 |
|
Familia Bonfanti, “reserva,” Mendoza, Argentina, ’09 |
$36.00 |
|
Familia Rutini, Mendoza, Argentina, 09 |
$39.00 |
|
Susana Balbo, Mendoza, Argentina, ’11 |
$45.00 |
|
Recuerdo, Mendoza, Argentina, ’10 |
$45.00 |
|
Terrazas, “reserva,” Mendoza, Argentina, ’09 |
$40.00 |
|
Thurston Wolfe, Zephyr Ridge Vineyard, Columbia Valley, Northwest, ’08 |
$42.00 |
|
Tobin James, “black Magic,” Paso Robles, California, ’09 |
$48.00 |
|
Turley, Hayne Vineyard, Napa Valley, California, ’07 |
$155.00 |
|
Turley, Hayne Vineyard, Napa Valley, California, ’08 |
$150.00 |
|
Charles Cimicky, Barossa Valley, Australia, ’05 |
$116.00 |
|
Abeja, Columbia Valley, Northwest, ’09 |
$90.00 |
|
Amavi Cellars, Walla Walla Valley, Northwest, ’09 |
$51.00 |
|
Balboa Winery, “twentysixeleven,” Columbia Valley, Northwest, ’09 |
$53.00 |
|
Basel Cellars, Pheasant Hill Vineyard, Walla Walla Valley, Northwest, ’08 |
$59.00 |
|
Betz Family Winery, “pére De Famille,” Columbia Valley, Northwest, ’08 |
$130.00 |
|
Betz Family Winery, “pére De Famille,” Columbia Valley, Northwest, ’09 |
$128.00 |
|
Bitner Vineyards, Snake River Valley, Northwest, ’08 |
$52.00 |
|
Corliss Estates, Columbia Valley, Northwest, ’07 |
$145.00 |
|
Dama, Columbia Valley, Northwest, ’08 |
$65.00 |
|
Dunham Cellars, Columbia Valley, Northwest, ’09 |
$93.00 |
|
Efeste, “big Papa,” Columbia Valley, Northwest, ’09 |
$106.00 |
|
Fidelitas, Champoux Vineyard, Horse Heaven Hills, Northwest, ’08 |
$123.00 |
|
Five Star Cellars, Walla Walla Valley, Northwest, ’08 |
$64.00 |
|
Fraser Vineyard, Snake River Valley, Northwest, ’09 |
$52.00 |
|
Gramercy Cellars, Columbia Valley, Northwest, ’09 |
$104.00 |
|
L’ecole No.41, Columbia Valley, Northwest, ’09 |
$61.00 |
|
Leonetti, Walla Walla Valley, Northwest, ’08 |
$195.00 |
|
Leonetti, Walla Walla Valley, Northwest, ’09 |
$160.00 |
|
Leonetti, Walla Walla Valley, Northwest, ’10 |
$215.00 |
|
Long Shadows Vintners Collection, “feather,” Columbia Valley, Northwest, ’09 |
$112.00 |
|
Owen Roe, Dubrul Vineyard, Yakima Valley, Northwest, ’09 |
$150.00 |
|
Pepper Bridge, Walla Walla Valley, Northwest, ’09 |
$108.00 |
|
Quilceda Creek, Washington, Northwest, ’02 |
$380.00 |
|
Quilceda Creek, Columbia Valley, Northwest, ’04 |
$360.00 |
|
Quilceda Creek, Columbia Valley, Northwest, ’05 |
$350.00 |
|
Quilceda Creek, Columbia Valley, Northwest, ’07 |
$345.00 |
|
Quilceda Creek, Columbia Valley, Northwest, ’08 |
$340.00 |
|
Snake River Winery, Idaho, Northwest, ’09 |
$31.00 |
|
Split Rail Winery, Snake River Valley, Northwest, ’10 |
$46.00 |
|
Sweet Valley Wines, Walla Walla Valley, Northwest, ’09 |
$79.00 |
|
Three Rivers, Columbia Valley, Northwest, ’08 |
$42.00 |
|
Va Piano Vineyards, Columbia Valley, Northwest, ’08 |
$78.00 |
|
Vale Wine Company, Snake River Valley, Northwest, ’09 |
$45.00 |
|
Woodward Canyon, “artist Series,” Columbia Valley, Northwest, ’10 |
$82.00 |
|
Araujo, Eisele Vineyard, Napa Valley, California, ’04 |
$515.00 |
|
Araujo, Eisele Vineyard, Napa Valley, California, ’05 |
$510.00 |
|
Araujo, Eisele Vineyard, Napa Valley, California, ’06 |
$505.00 |
|
Beaulieu Vineyards, “georges De Latour,” Napa Valley, California, ’04 |
$233.00 |
|
Beaulieu Vineyards, “georges De Latour,” Napa Valley, California, ’05 |
$228.00 |
|
Beaulieu Vineyards, “georges De Latour,” Napa Valley, California, ’06 |
$220.00 |
|
B.r. Cohn, “silver Label,” North Coast, California, ‘08 |
$36.00 |
|
Caymus, Napa Valley, California, ’10 |
$158.00 |
|
Caymus, “special Selection,” Napa Valley, California, ’10 |
$305.00 |
|
Chappellet, “pritchard Hill,” Napa Valley, California, ’08 |
$260.00 |
|
Chappellet, “signature,” Napa Valley, California, ’10 |
$108.00 |
|
Charles Krug, Napa Valley, California, ’10 |
$49.00 |
|
Chateau St. Jean, Sonoma County, California, ’08 |
$48.00 |
|
Chimney Rock, Stags Leap District, California, ’08 |
$123.00 |
|
Clos Du Val, Napa Valley, California, ’93 |
$150.00 |
|
Clos Du Val, Napa Valley, California, ’95 |
$148.00 |
|
Clos Du Val, Napa Valley, California, ’96 |
$145.00 |
|
Clos Du Val, Stags Leap District, California, ’06 |
$135.00 |
|
Constant, Diamond Mountain Vineyard, Napa Valley, California, ’05 |
$170.00 |
|
Dunn, Howell Mountain, California, ’05 |
$170.00 |
|
Dunn, Napa Valley, California, ’09 |
$145.00 |
|
Frank Family Vineyards, Napa Valley, California, ’09 |
$98.00 |
|
Georges Iv, Georges Iii Vineyard, Napa Valley, California, ’05 |
$167.00 |
|
Grassi, Napa Valley, California, ’08 |
$119.00 |
|
Grgich Hills, Napa Valley, California, ’09 |
$104.00 |
|
Hall, Napa Valley, California, ’10 |
$92.00 |
|
Jordan, Alexander Valley, California, ’08 |
$95.00 |
|
Joseph Phelps, Napa Valley, California, ’09 |
$109.00 |
|
La Jota Vineyards, Howell Mountain, California, ’09 |
$118.00 |
|
Mount Veeder Winery, Napa Valley, California, ’10 |
$68.00 |
|
Napa Cellars, Napa Valley, California, ’09 |
$50.00 |
|
Pellegrini, Cloverdale Ranch Vineyard, Alexander Valley, California, ’10 |
$57.00 |
|
Plumpjack, “reserve,” Oakville, California, ’07 |
$530.00 |
|
Pride Mountain Vineyards, Napa/sonoma Counties, California, ’09 |
$135.00 |
|
Ramey, “annum,” Napa Valley, California, ’06 |
$170.00 |
|
Ridge, “estate,” Santa Cruz Mts, California, ’10 |
$102.00 |
|
Robert Mondavi, “reserve,” Napa Valley, California, ’02 |
$250.00 |
|
Schug, “heritage Reserve,” Sonoma, California, ’07 |
$93.00 |
|
Sebastiani, Sonoma, ’09 |
$35.00 |
|
Shafer, “hillside Select,” Stags Leap District, California, ’00 |
$430.00 |
|
Shafer, “hillside Select,” Stags Leap District, California, ’03 |
$405.00 |
|
Shafer, “hillside Select,” Stags Leap District, California, ’04 |
$400.00 |
|
Shafer, “hillside Select,” Stags Leap District, California, ’05 |
$400.00 |
|
Shafer, “hillside Select,” Stags Leap District, California, ’06 |
$395.00 |
|
Shafer, “hillside Select,” Stags Leap District, California, ’07 |
$395.00 |
|
Shafer, “hillside Select,” Stags Leap District, California, ’08 |
$425.00 |
|
Silver Oak, Napa Valley, California, ’04 |
$185.00 |
|
Silver Oak, Napa Valley, California, ’07 |
$190.00 |
|
Snowden Vineyards, “reserve,” Napa Valley, California, ’09 |
$145.00 |
|
Spring Mountain, Napa Valley, California, ’07 |
$136.00 |
|
Spottswoode, Napa Valley, California, ’06 |
$280.00 |
|
Spottswoode, Napa Valley, California, ’09 |
$275.00 |
|
Star Lane, Santa Ynez Valley, California, ’06 |
$98.00 |
|
Villa Cafaggio, “cortaccio,” Tuscany, Italy, ’04 |
$105.00 |
|
Andrew Will, Ciel Du Cheval Vineyard, Red Mountain, Northwest, ’07 |
$118.00 |
|
Andrew Will, Ciel Du Cheval Vineyard, Red Mountain, Northwest, ’09 |
$116.00 |
|
Andrew Will, “sorella,” Horse Heaven Hills, Northwest, ’07 |
$135.00 |
|
Betz Family Winery, “clos De Betz,” Columbia Valley, Northwest, ’09 |
$104.00 |
|
Buty, “rediviva,” Phinny Hill Vineyard, Horse Heaven Hills, Columbia Valley, Northwest, ’07 |
$105.00 |
|
Cayuse Vineyards, “camaspelo,” Walla Walla Valley, Northwest, Northwest, ’07 |
$157.00 |
|
Cayuse Vineyards, “camaspelo,” Walla Walla Valley, Northwest, ’08 |
$155.00 |
|
Cayuse Vineyards, “camaspelo,” Walla Walla Valley, Northwest, ’10 |
$170.00 |
|
Dunham, “trutina,” Columbia Valley, Northwest, ’09 |
$55.00 |
|
Hestia Cellars, Columbia Valley, Northwest, ’09 |
$68.00 |
|
Huston Vineyards, “private Reserve,” Snake River Valley, Northwest, ’09 |
$77.00 |
|
L’ecole No. 41, “perigee,” Seven Hills Vineyard, Walla Walla Valley, Northwest, ’09 |
$88.00 |
|
Leonetti, “reserve,” Walla Walla Valley, Northwest, ’07 |
$275.00 |
|
Leonetti, “reserve,” Walla Walla Valley, Northwest, ’08 |
$270.00 |
|
Leonetti, “reserve,” Walla Walla Valley, Northwest, ’09 |
$265.00 |
|
Long Shadows Vintners Collection, “pirouette,” Columbia Valley, Northwest, ’09 |
$100.00 |
|
Long Shadows Vintners Collection, “saggi,” Columbia Valley, Northwest, ’08 |
$92.00 |
|
Owen Roe, “abbot’s Table,” Columbia Valley, Northwest, ’10 |
$49.00 |
|
Rockwell Brown, Red Mountain, Northwest, ’07 |
$115.00 |
|
Telaya, “turas,” Columbia Valley, Northwest |
$62.00 |
|
Beaulieu Vineyards, “tapestry,” Napa Valley, California, ’07 |
$105.00 |
|
Blackbird Vineyards, “illustration,” Napa Valley, California, ’07 |
$170.00 |
|
Chappellet, “mt Cuvée,” Napa Valley, California, ’09 |
$52.00 |
|
Dominus Estate, Napa Valley, California, ’96 |
$360.00 |
|
Dominus Estate, Napa Valley, California, ’01 |
$340.00 |
|
Dominus Estate, Napa Valley, California, ’03 |
$320.00 |
|
Joseph Phelps, “insignia,” Napa Valley, California, ’05 |
$380.00 |
|
Joseph Phelps, “insignia,” Napa Valley, California, ’06 |
$375.00 |
|
Joseph Phelps, “insignia,” Napa Valley, California, ’07 |
$370.00 |
|
Joseph Phelps, “insignia,” Napa Valley, California, ’08 |
$340.00 |
|
Joseph Phelps, “insignia,” Napa Valley, California, ’09 |
$340.00 |
|
Merryvale, “profile,” Napa Valley, California, ’00 |
$170.00 |
|
Murrieta’s Well, “the Spur,” Livermore Valley, California, ’08 |
$55.00 |
|
Ridge, “monte Bello,” Santa Cruz Mts, California, ’09 |
$275.00 |
|
Robert Foley, “claret,” Napa Valley, California, ’08 |
$240.00 |
|
Rusack, “anacapa,” Santa Barbara County, California, ’06 |
$82.00 |
|
Tablas Creek, “espirit De Beaucastel,” Paso Robles, California, ’10 |
$114.00 |
|
Graves, Château Haut Selve, Bordeaux-left Bank, ’06 |
$47.00 |
|
Haut-medoc, Château Barreyres, Bordeaux-left Bank, ’10 |
$46.00 |
|
Haut-medoc, Château Charmail, Bordeaux-left Bank, ’09 |
$72.00 |
|
Haut-medoc, Château Lanessan, Bordeaux-left Bank, ’09 |
$67.00 |
|
Listrac-medoc, Château Cap Léon Veyrin, Bordeaux-left Bank, ‘09 |
$61.00 |
|
Margaux, Château Kirwan, Bordeaux-left Bank, ’08 |
$156.00 |
|
Margaux, Château Palmer, Bordeaux-left Bank, ’03 |
$310.00 |
|
Pauillac, Château Duhart-milon, Bordeaux-left Bank, ’05 |
$192.00 |
|
Pauillac, Château Pichon-longueville Baron, Bordeaux-left Bank, ’09 |
$430.00 |
|
Pessac-léognan, Château Haut-brion, Bordeaux-left Bank, ’99 |
$550.00 |
|
Saint Estéphe, Château Cos D’estournel, Bordeaux-left Bank, ’08 |
$350.00 |
|
Saint Estéphe, Château Montrose, Bordeaux-left Bank, ’06 |
$270.00 |
|
Saint Julien, Château Gruaud Larose, Bordeaux-left Bank, ’09 |
$215.00 |
|
Saint Julien, Château Léoville Las Cases, Bordeaux-left Bank, ’06 |
$425.00 |
|
Saint Julien, Château Léoville Poyferré, Bordeaux-left Bank, ’06 |
$250.00 |
|
Pomerol, Château La Grave, Bordeaux-right Bank, ’06 |
$94.00 |
|
Saint Emilion, Château Cormeil-figeac, Bordeaux-right Bank, ’09 |
$73.00 |
|
Saint Emilion, Château Fleur Cardinale, Bordeaux-right Bank, ’05 |
$175.00 |
|
Saint Emilion, Clos Fourtet, Bordeaux-right Bank, ’06 |
$140.00 |
|
Saint Emilion, Château Larcis Ducasse, Bordeaux-right Bank, ’06 |
$116.00 |
|
Saint Emilion, Château Lasségue, Bordeaux-right Bank, ’07 |
$150.00 |
|
Saint Emilion, Château Pavie Macquin, Bordeaux-right Bank, ’06 |
$140.00 |
|
Argiano, “non Confuditur,” Tuscany, Italy, ’10 |
$45.00 |
|
Campo Al Mare, Bolgheri, Italy, ’09 |
$61.00 |
|
Campo Al Mare, Bolgheri, Italy, ’10 |
$59.00 |
|
Tenuta San Guido, “guidalberto,” Bolgheri, Italy, ’09 |
$102.00 |
|
Tenuta San Guido, “sassicaia,” Bolgheri, Italy, ’08 |
$399.00 |
|
Tenuta San Guido, “sassicaia,” Bolgheri, Italy, ’09 |
$395.00 |
|
Tenuta Sette Ponti, “oreno,” Tuscany, Italy, ’07 |
$209.00 |
|
Tenuta Sette Ponti, “oreno,” Tuscany, Italy, ’09 |
$200.00 |
|
Tre Donne, “d’arc,” Piedmont, Italy, ’07 |
$32.00 |
|
Bodegas Alion, Ribera Del Duero, Spain, ’04 |
$138.00 |
|
Bodegas Numanthia, “termes,” Toro, Spain, ’09 |
$59.00 |
|
Bodegas Pintia, Toro, Spain, ’05 |
$127.00 |
|
Bodegas Vega Sicilia, “unico Gran Reserva,” Ribera Del Duero, Spain, ’99 |
$900.00 |
|
Mas Sinén, “coster,” Priorat, Spain, ’05 |
$138.00 |
|
Pago De San Gabriel, “zubiola,” Navarra, Spain, ’05 |
$37.00 |
|
Viñedos De Ithaca, “akyles,” Priorat, Spain, ’08 |
$60.00 |
|
Ben Glaetzer, “wallace,” Barossa Valley, Australia, ’10 |
$47.00 |
|
Tikal, “patriota,” Mendoza, Argentina, ’10 |
$40.00 |
|
Montes Alpha, “m,” Rapel Valley, Chile, ’05 |
$160.00 |
|
Chateau Musar, Bekaa Valley, Lebanon, ’03 |
$83.00 |
|
Cabernet Franc, Owen Roe, “rosa Mystica,” Yakima Valley, Northwest, ’08 |
$93.00 |
|
Cabernet Franc, Walla Walla Vintners, Columbia Valley, Northwest, ’10 |
$56.00 |
|
Cabernet Sauvignon/syrah, Koenig Vineyards, Idaho, Northwest, ’09 |
$49.00 |
|
Grenache, Cayuse Vineyard, “god Only Knows,” Walla Walla Valley, Northwest, ’08 |
$218.00 |
|
Grenache, Cayuse Vineyard, “god Only Knows,” Walla Walla Valley, Northwest, ’09 |
$215.00 |
|
Mourvédre, Bunnell Winery, Northridge Vineyard, Wahluke Slope, Northwest, ’08 |
$86.00 |
|
Mourvédre, Split Rail Winery, Snake River Valley, Northwest, ’10 |
$53.00 |
|
Petit Verdot, Olsen Estates, Yakima Valley, Northwest, ’08 |
$86.00 |
|
Barbera, Terra D’ Oro, Amador County, California, ’09 |
$33.00 |
|
Syrah/tempranillo, Marimar Estate, Russian River Valley, California, ’07 |
$90.00 |
|
Châteauneuf-du-pape, Château De La Gardine, Rhône, France, ’07 |
$80.00 |
|
Châteauneuf-du-pape, Domaine Du Pégaü, “cuvée Réservée,” Rhône, France, ’09 |
$175.00 |
|
Châteauneuf-du-pape, Domaine Du Pégaü, “cuvée Réservée,” Rhône, France, ’10 |
$165.00 |
|
Châteauneuf-du-pape, Domaine Paul Autard, Rhône, France, ’10 |
$77.00 |
|
Côtes Du Rhône Villages, Catherine Le Goeuil, Cairanne, Rhône, France, ’10 |
$47.00 |
|
Côtes Du Rhône Villages, Domaine Boisson, “cros De Romet,” Cairanne, Rhône, France, ’10 |
$39.00 |
|
Minervois, Château Plo Du Roy, Languedoc Roussillon, France, ’06 |
$35.00 |
|
Amarone Della Valpolicella, Tenuta Sant’antonio, Veneto, Italy, ’08 |
$96.00 |
|
Barbera D’alba, Aldo Conterno, “conca Tre Pile,” Piedmont, Italy, ’04 |
$96.00 |
|
Carmenere, Inama, Veneto, Italy, ’08 |
$41.00 |
|
Primitivo, Terre Del Grico, “don Felice,” Salento, Italy, ’03 |
$57.00 |
|
Red Blend, Prats And Symington, “chryseia,” Douro, Portugal, Spain, ’08 |
$87.00 |
|
Grenache, Bodegas Borsao, “tres Picos,” Campo De Borja, Spain, ’09 |
$35.00 |
|
Tempranillo, Bodegas Las Orcas, “pagos De Valdeorca,” Rioja, Spain, ’04 |
$73.00 |
|
Tempranillo, Finca Sobreno, Crianza Toro, Spain, ’08 |
$39.00 |
|
Bonarda, Trapiche, “broquel,” Mendoza, Argentina, ’08 |
$29.00 |
|
Calera, Central Coast, ’11 (chardonnay) |
$21.00 |
|
Duckhorn, Napa Valley, ’10 (sauvignon Blanc) |
$28.00 |
|
Veuve Clicquot, Brut, Reims, Nv |
$63.00 |
|
Nicolas Feuillatte, “réserve Particuliére,” Brut, Epernay, Nv |
$49.00 |
|
Calera, Central Coast, ’10 |
$27.00 |
|
Elk Cove Vineyards, Mount Richmond Vineyard, Willamette Valley, ’10 |
$40.00 |
|
Ken Wright Cellars, Savoya Vineyard, Yamhill-carlton, ’11 |
$52.00 |
|
Marimar Estate, “la Masia,” Russian River Valley, ’07 |
$46.00 |
|
Soter, “north Valley,” Willamette Valley, ’09 |
$38.00 |
|
Mccrea Cellars, Yakima Valley, ’08 (syrah) |
$29.00 |
|
Felsina, “fontalloro,” Tuscany, ’06 (sangiovese) |
$52.00 |
|
A. Rafanelli, Dry Creek Valley, ’08 |
$60.00 |
|
Woodward Canyon, “artist Series,” Columbia Valley, ’08 |
$45.00 |
|
Joseph Phelps, “insignia,” Napa Valley, California, ’08 |
$170.00 |
|
Opus One, Napa Valley, California, ’06 |
$180.00 |
|
Bordeaux Superieur, Château Cadillac, Bordeaux, ’07 |
$22.00 |
|
Graves, Château Haut Selve, Bordeaux, ’06 |
$27.00 |
|
Châteauneuf-du-pape, Vieux Télégraphe, “la Crau,” Rhône, ’06 |
$77.00 |
|
Gigondas, Domaine Les Palliéres, “les Racines,” Rhône, ’09 |
$51.00 |
|
Fattoria Petrolo, “galatrona,” Tuscany, ’04 (merlot) |
$440.00 |
|
Châteauneuf-du-pape, Vieux Télégraphe, “la Crau,” Rhône, ’08 (other Red Varietals And Blends) |
$302.00 |
|
Domaine Serene, “grace,” Willamette Valley, ’06 |
$440.00 |
|
Ken Wright Cellars, Abbot Claim Vineyard, Yamhill-carlton, ’11 |
$220.00 |
|
Penfolds, “rwt,” Barossa Valley, ’04 |
$670.00 |
|
Penfolds, “st. Henri,” South Australia ’04 |
$350.00 |
|
Beringer, “private Reserve,” Napa Valley, ’98 |
$1000.00 |
|
Beringer, “private Reserve,” Napa Valley, ’99 |
$1000.00 |
|
Jordan, Alexander Valley, ’02 |
$275.00 |
|
Ridge,”estate”, Santa Cruz Mtns. ’09 |
$160.00 |
|
Silver Oak, Napa Valley, ’06 |
$385.00 |
|
Chateau St. Jean, “cinq Cepages,” Sonoma County, ’03 |
$530.00 |
|
Chateau St. Jean, “cinq Cepages,” Sonoma County, ’04 |
$530.00 |
|
Dunham Cellars, “trutina,” Columbia Valley, ’09 |
$105.00 |
|
Robert Foley, “claret,” Napa Valley, ’08 |
$460.00 |
|
Ste. Chapelle, Ice Wine Riesling, Id, ’10 |
$10.00 |
|
Quady, “elysium,” Black Muscat, Ca ’10 |
$6.00 |
|
Quady, “essencia,” Orange Muscat, Ca ’10 |
$6.00 |
|
Château D’ Yquem, Sauternes, Fr, ’89 |
$1375.00 |
|
Château Guiraud, Sauternes, Fr, ’05 (375 Ml.) |
$94.00 |
|
Dr. Loosen, Riesling Eiswein, Ger, ’07 (187 Ml.) |
$45.00 |
|
Felsina, Vin Santo, Tuscany, It, ’01 (375 Ml.) |
$72.00 |
|
Forgeron Cellars, Late Harvest Semillon, Walla Walla Valley, Wa, ‘08 (375 Ml.) |
$32.00 |
|
Heitz, “alicia” Nectar Of Chardonnay, Napa Valley, Ca, ’89 |
$500.00 |
|
Hunt, Late Harvest Syrah, Paso Robles, Ca, Nv (375 Ml.) |
$95.00 |
|
King Estate, “vin Glacé,” Pinot Gris, Willamette Valley, Or, ‘07 (375 Ml.) |
$95.00 |
|
Kracher, Trockenbeerenauslese, Austria, Nv (187 Ml.) |
$42.00 |
|
Mauro Perrone, “cá Del Re,” Moscato D’asti, Piedmont, It, ’11 |
$28.00 |
|
Merry Edwards, Late Harvest Sauvignon Blanc, Russian River Valley, Ca, ’08 (375 Ml.) |
$96.00 |
|
Quady, “elysium,” Black Muscat California, ’10 (375 Ml.) |
$24.00 |
|
Quady, “essencia,” Orange Muscat California, ’10 (375 Ml.) |
$24.00 |
|
Royal Tokaji, 5 Puttonyos, Hun, ’06 (500 Ml.) |
$80.00 |
|
Ste. Chapelle, Ice Wine Riesling, Id, ’07 (375 Ml.) |
$40.00 |
|