Roasted Peppers |
$4.00 |
|
Eggplant Caponata |
$4.00 |
|
Cesares Heirloom Beans |
$4.00 |
|
Beets, Gorgonzola, Walnut |
$4.00 |
|
Roasted Squash, 1000 Flower Honey |
$4.00 |
|
Charred Brussels Sprouts, Parmesan |
$4.00 |
|
Roasted Cauliflower, Anchovies |
$4.00 |
|
Grilled Portobello, Rosemary |
$4.00 |
|
Mushrooms, Pesto |
$4.00 |
|
Mixed Olives |
$4.00 |
|
Butternut Squash Soup |
$10.00 |
|
Mussels, Manila Clams, Chilies |
$12.00 |
|
Prosciutto & Parmigiano Fritters |
$12.00 |
|
Gnocchi alla Romana, Quattro Formaggio |
$12.00 |
|
Baccala Fritters, Herb Salad |
$12.00 |
|
Providence Style Fried Calamari |
$12.00 |
|
Tuna, Scallop, King Salmon, Fluke, Red Snapper or Kobe Style Beef |
$4.00 |
served with risotto, grated horseradish, pickled fennel & extra virgin olive oil |
Crudo Flight |
$24.00 |
|
Salami |
$14.00 |
|
Culatello |
$14.00 |
|
Mortadella |
$14.00 |
|
Sopressata |
$14.00 |
|
Cacciatorini |
$14.00 |
|
House Cured Lardo |
$14.00 |
|
Prosciutto di Parma |
$14.00 |
|
Prosciutto Cotto |
$14.00 |
|
Bresaola |
$14.00 |
|
Speck |
$14.00 |
|
Tuna |
$12.00 |
Onion, Radish, Pignoli, Salsa Verde |
Salmon |
$12.00 |
Scallions, Cucumber, Chervil, Fried Capers, Chilies, Lemon |
Manzo |
$12.00 |
Onion, Olives, Capers, Arugula, Paprika, Anchovy, Quail Egg |
Tuna, Sea Beans, Cucumber, Purple Potato |
$14.00 |
|
Salmon, Tomato, Basil, Scallion |
$14.00 |
|
& Olive, Caper-Oregano Vinaigrettes |
$14.00 |
|
Manzo, Fennel, Onion, Mint Salad |
$14.00 |
|
Black Truffle Vinaigrette, Parmesan |
$14.00 |
|
Cobb Hill, Ascutney Mtn. - Cow (Vermont) |
$12.00 - $19.00 |
|
Robiola - Cow, Sheep, Goat (Peidmont) |
$12.00 - $19.00 |
|
Castlemagno D.O.P. - Cow (Piedmont) |
$12.00 - $19.00 |
|
Pecorino Gran Cru - Sheep (Sardinia) |
$12.00 - $19.00 |
|
Gorgonzola Piccante - Cow (Milan) |
$12.00 - $19.00 |
|
Constant Bliss - Cow (Vermont) |
$12.00 - $19.00 |
|
Taleggio - Cow (Lombardy) |
$12.00 - $19.00 |
|
Ubriaco Rosso - Cow (Veneto) |
$12.00 - $19.00 |
|
Jasper Hill, Bartlett Blue- Cow (Vermont) |
$12.00 - $19.00 |
|
Pecorino Foglia di Noce - Sheep (Tuscany |
$12.00 - $19.00 |
|
Coach Farm Triple Crème - Goat (New York) |
$12.00 - $19.00 |
|
Parmigiano Reggiano - Cow (Emilia Romana) |
$12.00 - $19.00 |
|
Insalata Mista |
$9.00 |
|
Escarole, Hazelnuts, Mint, Pecorino |
$11.00 |
|
Accademias Caesar, Focaccia Croutons |
$12.00 |
|
Tri-colore, Coach Farm Goat Cheese Fritters |
$13.00 |
|
Arugula, Cremini, Parmesan, Lemon, Marjoram |
$12.00 |
|
Endive, Gorgonzola, Walnuts, Apple |
$12.00 |
|
Sausage, Broccoli Rabe |
$15.00 |
|
Tomato, Basil, Mozzarella |
$14.00 |
|
Putanesca, Anchovies, Tomato Paste, Olives, Capers, Chilies |
$16.00 |
|
Robiola, Black Truffle Pate, Pecorino Tartufo |
$18.00 |
|
Mixed Mushroom, Sheep Cheese |
$15.00 |
|
Sopressata, Red Pepper, Ricotta |
$14.00 |
|
Prosciutto, Arugula |
$18.00 |
|
Spaghetti Pomodoro e Basilico |
$18.00 |
|
Linguini alla Pescatore, Fish and Shellfish Ragu |
$25.00 |
|
Bavette Cacio e Pepe, Virgin Olive Oil, Cracked Black Pepper, Pecorino Romano |
$18.00 |
|
Spaghetti alla Carbonara, Guanciale, Cracked Black Pepper, Scallion, Egg |
$20.00 |
|
Garganelli, Chicken Sausage, Zucchini, Tomato, Cream |
$20.00 |
|
Orecchiette, Pork Sausage, Broccoli Rabe |
$20.00 |
|
Pan Roasted Salmon, Lentils, Beets & Basil Oil |
$28.00 |
|
Seared Tuna, Vegetable & Herb Ragu, Aceto Tradizionale |
$30.00 |
|
Marinated Half Chicken, Lemon Smashed Potatoes & Charred Scallions |
$23.00 |
|
Berkshire Pork Chop, Smoked Bacon, Roasted Potatoes & Cavolo Nero |
$27.00 |
|
Prime Aged Ribeye for Two, Cesares Heirloom Beans & Broccoli Rabe |
$60.00 |
|
Veal Chop Spezie Forti, Oven Roasted Vegetables & Rosemary |
$35.00 |
|
Escarole, Broccoli Rabe, Sauteed Spinach, Roasted |
$7.00 |
|
Potatoes, Fried Brussels Sprouts, Tuscan Herb Fries, Cavolo Nero, Chick Pea Fries |
$7.00 |
|
Venerdi |
|
Whole Fish |
Sabato |
$28.00 |
Grilled Octopus |
Domenica |
$27.00 |
Sunday Sauce |
Lunedi |
$25.00 |
Skirt Steak |
Martedi |
$32.00 |
Lamb Chops |
Mercoledi |
$25.00 |
Chicken Milanese |
Giovedi |
|
Farrotto |
Fudge Brownie |
|
cherry butterscotch sauce |
Rosemary Panna Cotta |
|
blackberry compote |
Semi Freddo Affogato |
|
kahlua cream |
Accademia Tiramisu |
|
traditional recipe |
Spiced Chocolate Cake |
|
white chocolate sauce |
Lemon Ricotta Cheesecake |
|
roasted plum |
Fresh Fruit |
|
mint yogurt |
Biscotti e Vino Dolce |
|
|