| Island Pork Dumplings |
$7.95 |
Seared curry pork filled dumplings. Served with a caribbean chili beurre blanc. |
| Pusser's Crab Dip |
$9.95 |
Our award-winning, signature House recipe of jumbo lump crab meat, peppers, onions and tomatoes in a creamy cheese dip. Served with a warrn baguette. |
| Fried Calamari |
$8.50 |
Tender calamari dusted in our House blend of seasoned flour and deep- fried. Served with our house made marinara |
| Island Spiced Conch Fritters |
$8.95 |
Served with sweet tomato chutney and creamy chili sauce. |
| Coconut Rum Shrimp |
$8.95 |
Large shrimp dipped in beer batter, rolled in rumflavored coconut and fried to a golden brown. served with a gingered yellow tomato chutney sauce. |
| Caribbean Nacho Supreme |
$9.50 |
Tasty layers of chips, jerk chicken, black beans, melted cheese, lettuce, tomatoes, scallions, sour cream, guacamole, and sofrito. |
| Tortola West End Wings |
$8.95 |
Pusser's famous wings brushed with our sweet and savory jerk sauce. Served with a sweet mango dipping sauce. |
| Caribbean Lobster And Shrimp Tacos |
$9.50 |
Grilled jerk chicken quesadilla with pineapple, peppers and onions. Served with guacamole, island mango salsa and sour cream. Jerk Chicken & Pineapple Quesadilla |
| Caribbean Lobster and Shrimp Tacos |
$10.95 |
Crispy tacos filled with lobster and Mayport shrimp, fresh sprouts, cheese and island salsa. served with sour cream and guacamole. |
| Chesapeake Crab Cake |
$11.95 |
A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on a 1890s annapolitan recipe. Topped with island remoulade and served over a bed of fried spinach. |
| Mussels Montserrat |
$8.95 |
Steamed mussels served in our spicy fra Diavolo sauce or our white wine, garlic and butter sauce. served with a toasted baguette. |
| Oysters |
$7.95 - $13.95 |
Steamed or on the Half shell |
| Mayport Shrimp and Roasted Corn Chowder |
$4.50 - $5.95 |
A generous portion of mayport shrimp in a rich cream with savory herbs and fresh vegetables. |
| Cuban Black Bean Soup |
$3.95 - $4.95 |
Black bean soup flavored with chorizo sausage, ham and cumin. Topped with cheese, sour cream, tomatoes and chives. |
| Garden Salad |
$6.25 |
Fresh mixed greens topped with tomato, cucumber, carrots and red onion. with your choice of dressing. |
| Classic Caesar Salad |
$6.25 |
Crisp romaine lettuce tossed in a traditional caesar dressing with herbed croutons and shredded parmesan cheese. |
| Iceberg Wedge Salad |
$6.25 |
Topped with bleu cheese crumbles and chopped bacon. served with our house made guava balsamic vinaigrette |
| JAMAICAN COBB SALAD |
$9.95 |
Diced chilled jerk chicken, avocado, bacon, Bleu cheese crumbles and tomato slices over gathered greens with your choice of dressing |
| Jamaican Cobb Salad |
$8.95 |
Fresh mixed greens tossed in pusser's ginger dressing with grilled pineapple and toasted cashews. |
| Warm Goat Cheese Salad |
$9.95 |
A generous portion of goat cheese breaded and flash fried. served on a bed of fresh greens topped with house made raspberry vinalgrette. |
| Fresh Florida Tomato and Mozzarella Salad |
$9.50 |
Local tomatoes and fresh mozzarella cheese topped with olive oil, sea salt, pepper and balsamic vinegar reduction. |
| Sirloin Burger |
$8.50 |
A half pound ground choice sirloin patty char-grilled. |
| Black & Bleu Burger |
$9.75 |
A cajun spiced blackened half pound burger topped with fresh bleu cheese crumbles |
| All American Cheeseburger |
$8.95 |
A half pounder char-grilled and topped with your choice of American, swiss, monterey jack, cheddar, pepper jack or bleu cheese. |
| Bacon Cheeseburger |
$9.75 |
A half pounder topped with smoked bacon and your choice of american, swiss, monterey jack, cheddar, pepper jack or bleu cheese. |
| Fisherman's Cay Seafood Melt |
$9.95 |
Fish scallops and shrimp salad served on an english muffin with fresh tomato. Topped with swiss cheese and roasted red pepper aioli, then baked to perfection. |
| Cuban Ham Sandwich |
$9.50 |
Grilled shaved ham and pepper jack cheese on a baguette. Served with lettuce, tomato, cucumber and mustard sour cream. |
| Classic Turkey Club |
$8.95 |
The traditional double decker with shaved turkey, bacon, lettuce, tomato and mayonnaise on white toast. |
| West Indian Turkey Reuben |
$9.50 |
Grilled shaved turkey and swiss cheese on rye bread with russian dressing and cole slaw |
| Barbecued Chicken Sandwich |
$9.50 |
A spicy boneless jerk chicken breast, char-grilled and basted with puffes rum barbecue sauce. served on a kaiser roll with cheddar cheese. |
| Granny's Chicken Sandwich |
$9.95 |
Grilled chicken breast topped with sliced granny smith apples, melted brie and raspberry coulis. |
| Blackened Mahi Mahi Sandwich |
$10.50 |
A blackened fillet pan-seared and served on a kaiser roll with lettuce, tomato, onion and pineapple salsa. |
| Coconut Encrusted Grouper Sandwich |
$10.95 |
Fresh grouper encrusted with coconut and fried. served on a kaiser roll with lettuce, tomato, onion and a side of pineapple salsa. |
| Grilled Jamaican Nine Mile Veggie Wrap |
$8.95 |
Assorted grilled vegetables, cheddar and jack cheese, lettuce, tomato, onion and sprouts, served in a whole wheat flat bread. |
| Smoked Turkey & Sundried Tomato Wrap |
$9.50 |
Smoked turkey and jack cheese with lettuce, tomato, onion and sundried tomato pesto. served in a whole wheat flat bread. |
| Grilled Mayport Shrimp Wrap |
$9.95 |
Girlled shrimp with cheddar and jack cheese, lettuce, sprouts, tomato, onion and an island remoulade. Served in a whole wheat flat bread. |
| Jamaican Jerk Chicken Wrap |
$9.95 |
Spicy jamaican jerk chicken breast with guacamole, lettuce, tomato, onion and jack cheese. Served in a whole wheat flat bread. |
| Olde English Fish and Chips |
$10.50 |
A large fillet of north atlantic cod dipped in beer batter and deep fried. Served with french fries, slaw, tartar sauce and lemon. |
| Roasted Sofrito Salmon |
$9.95 |
Served fillet of salmon pan-roasted in sofrito sauce, Served with fresh vegetables and rice with black bean sauce. |
| Fresh Fish Tacos |
$10.95 |
Two flour tortillas filled with fresh fish, cheese, lettuce and tomatoes, Served with sour cream, guacamole, salsa, rice and beans. |
| Cruz Bay Papaya Chicken |
$9.95 |
Boneless, skinless breast of chicken char-grilled and basted with papaya honey sauce. Served with whipped yams and steamed vegetables. |
| Curried Chicken Saute |
$10.25 |
Boneless chicken thighs, jerk rubbed, seared and sliced, then tossed with grilled pineapple. peppers, onions and garlic. Finished with our west indian curried coconut sauce and served with rice. |
| Sesame Encrusted Ahi Tuna Steak |
$11.25 |
Black and white sesame seed encrusted tuna steak, pan-seared with a soy-ginger glaze and wasabi creme fraiche. Served over whipped yams with fresh vegetables. |
| Crab Cake Platter |
$15.95 |
A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on an 1890s Annapolitan recipe. Served with island remoulade, fresh steamed vegetables and rice with black bean sauce |
| Blackened Snapper |
$14.95 |
Fresh Snapper fillet generously dusted with our own west indian blackening spice and pan-seared. Served with rice and black bean sauce, fresh steamed vegetables, and garnished with mango corn relish |
| St. John's Garden Pasta |
$9.50 |
Broccoli, carrots, red peppers, bermuda onions, zucchini, squash and artichokes sauteed in garlic oil and finished with a pesto wine sauce. served over linguine pasta with parmesan cheese, Add jamalc |
