Mesclun Green Salad |
$10.00 |
asparagus, parmesan-reggiano & roasted shallot vinaigrette |
Deconstructed Hanger Steak Salad |
$13.00 |
vermont sharp cheddar, romaine, roasted garlic dressing, crispy shoestring potato & horseradish |
Chilled Corn Veloute |
$13.00 |
maine lobster, cherry tomato & truffle oil |
Tender Braised Pork Belly |
$12.00 |
gorgonzola polenta & roasted tomatoes |
Goat Cheese & Chive Ravioli |
$12.00 |
roasted beets, cherry tomatoes, mustard greens, pine nuts & buerre noisette |
Salmon Tartare |
$13.00 |
capers, cauliflower escabeche, fried potato, salmon caviar & parsley |
Char-Grilled Yellowfin Tuna |
$12.00 |
eggplant caviar, balsamic & micro greens |
Jumbo Lump Crab Salad |
$16.00 |
warm brioche, sliced avocado & chorizo oil |
Panko Crusted Atlantic Halibut |
$30.00 |
saffron-basmati rice, house made sausage, fennel & poached shrimp butter |
Char-Grilled Pork Chop |
$28.00 |
smashed yukons, green beans, honey-thyme onions & roasted garlic pan sauce |
Oven Roasted Red Snapper |
$26.00 |
navy bean, zucchini, tomato, house-made pancetta & green olive tapanade |
Roasted Elysian Fields Lamb Saddle |
$39.00 |
lamb merguez sausage, quinoa, golden raisins & cherry tomato |
Tender Braised Short Ribs |
$32.00 |
mascarpone, fava beans, parmesan & wild mushroom risotto |
14 Oz Ribeye |
$36.00 |
creamed spinach, cipollini onions & burgundy essence |
Mushroom Dusted Sea Scallops |
$30.00 |
asparagus, wild mushrooms, melted leek, sweet pea, creme fraiche & pea shoots |
Roasted Organic Chicken |
$27.00 |
pulled pork, swiss chard, beech mushroom & marsala |
Rhubarb Crisp |
$8.00 |
honey lavender ice cream |
Chocolate Cake |
$8.00 |
fresh mint ice cream, chocolate sauce |
Peanut Financier |
$8.50 |
chocolate peanut butter filling, caramel ice cream, chocolate covered peanuts |
Pecan Coffeecake |
$8.50 |
pecan ice cream, bourbon sauce, sugared pecans |
Strawberry Shortcake |
$8.00 |
goat cheese cheesecake, strawberry sorbet, strawberry compote |
Assorted Cheeses For Two |
$25.00 |
artisan bread, fruit compote |