| Tiramisu |
$9.00 |
Mascarpone cream, amaretti, chocolate gelee, amaretto froth |
| Vanilla Panna Cotta |
$8.00 |
Caramel, hazelnuts, fleur de sel |
| Chocolate Mascarpone Cake |
$8.00 |
Gianduja mousse, salted caramel gelato |
| Zucchini Olive Oil Cake |
$8.00 |
Pinenut ganache, tomato marmellata sicilian olive oil gelato |
| Caramel & Walnut Tartlette |
$8.00 |
Milk chocolate gelato |
| Gelato |
$8.00 |
Vanilla, milk chocolate, coffee bean, salted caramel, sicilian olive oil, marcona almond |
| Sorbetto |
$8.00 |
Canary melon, white peach, red plum, red wine strawberry, lemon, mixed berry |
| Pantaleo (Sardegna) |
$5.00 - $13.00 |
Semi-firm, aged sweet & floral goat's milk cheese |
| Taleggio (Lombardia) |
$5.00 - $13.00 |
Soft-ripened creamy, meaty cow's milk cheese |
| Moringhello di Bufala (Lombardia) |
$5.00 - $13.00 |
Semi-firm, mild buffalo's milk cheese |
| Ubriacone (Veneto) |
$5.00 - $13.00 |
Sweet & fruity cow's milk cheese, aged in red wine |
| Fontina (Valle d' Aosta) |
$5.00 - $13.00 |
Decadent, meaty cow's milk cheese from the alps |
| Ovino Sardo (Sardegna) |
$5.00 - $13.00 |
Rare & richly textured sheep's milk blue |
| Asiago Strevecchio (Veneto) |
$5.00 - $13.00 |
Nutty & sharp cow's milk cheese, aged for 18 months |
| Brunet |
$5.00 - $13.00 |
Delicate, earthy & tangy goat's milk cheese |
| Robiola Bosina |
$5.00 - $13.00 |
Creamy, soft-ripened blend of cow & sheep's milk cheese |
| Bra Duro |
$5.00 - $13.00 |
Salty, crumbly, cow's milk cheese from the town of bra |
