| Artisan Cheese |
$21.00 |
Blue, goat, cheddar, soft ripened cheeses seasonal fruit jam, dried honey crisp apple, spiced nuts |
| Local Charcuterie |
$21.00 |
Chefs selection of cured meats, spiced beer mustard, jalapeno jam |
| Bistro Jars |
$8.00 - $13.00 |
Fall pickled vegetables maple bourbon creme de brie pimento cheese, grilled striata house cured crispy bacon |
| Fresh BBQ Chips |
$5.00 |
Garlic aioli |
| Chicken Noodle Soup |
$8.00 |
Pulled pennsylvania chicken, herbed root vegetables, rustic bread |
| Roasted Yellow Pepper-Sweet Potato Chowder |
$8.00 |
Chive & smoked paprika oil |
| Cure Salad |
$13.00 |
Local pear, spiced pecans, cherry tomatoes roasted shallot vinaigrette |
| Oven-Baked Turkey Chorizo Hash |
$13.00 |
Soft boiled egg, cilantro creme |
| Tomato Jam Flatbread |
$15.00 |
Balsamic glazed tomato jam, roasted cherry peppers pebble mozzarella, micro basil |
| Black Bean & Oat Burger |
$16.00 |
Black bean & oat burger, pickled carrots, garbanzo spread organic greens, wheat bun |
| Strauss Free-Raised Grass-Fed Burger |
$18.00 |
Beer jam, cooper all-american cheese, house smoked bacon, bbq chips |
