| Gumbo Ya-Ya |
$8.00 |
It all begins with the roux, made in the traditional cajun style with our andouille sausage, chicken, pork and aromatic arkansas rice |
| Soup du Jour |
$7.00 |
Made from scratch daily using heirloom recipes and the best local ingredients |
| Black Bean Soup |
$6.00 |
Black turtle beans simmered with onion and spices, served with sour cream and cornbread croutons |
| Shrimp and Grits |
$16.00 |
Gulf coast white shrimp, creamy anson mills grits, mushroom & tasso gravy with house-made worcestershire, scallions |
| Farmhouse Chicken and Dumplings |
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Based on an old family recipe, thick, chewy egg dumplings simmered with pulled chicken, onion, cabbage, salt and pepper |
| Smoked and Smothered Pork Shoulder |
$12.00 |
Served in a tangy memphis-style sauce, topped with creamy slaw on a homemade bun with ham fat fries |
| Pimiento Cheese Burger |
$13.00 |
Griddled onion & double cheeseburger with home made pimiento cheese on a steamed bun, sloppy and worth it, choice of side |
| Fried Chicken Salad |
$12.00 |
Crispy breaded chicken tenders served on butter lettuce with cucumbers, tomatoes, blue cheese dressing and pickled onions |
| Chicken Fried Hen of the Woods Mushroom |
$12.00 |
Organic hen of the woods fried crisp in a cornmeal and rice flour breading, served with creamy grits and butterbean gravy |
| Collard Green Sandwich |
$12.00 |
Luscious vinegary greens served on fried corn pone with sliced onion hooks cheddar and homemade mayonnaise, choice of side |
| Fried Chicken Sandwich |
$12.00 |
Crispy breaded and fried boneless chicken thigh, egg bun, creamy homemade mayonnaise, butter lettuce, chow-chow, choice of side |
| Carolina Shrimp Burger |
$15.00 |
Key west pink shrimp ground and seasoned high with cayenne mayonnaise, chow-chow, butter lettuce and a side of creamy grits |
| Sea Island Pea Falafel Salad |
$11.00 |
Crispy heritage pea patties with local lettuce, pickled okra, shallot, cucumber, sea island benne and buttermilk herb dressing |
| Benne-crusted Crab Cake Salad |
$14.00 |
Ponchartrain lump crab cakes, local lettuce, bread and butter pickles, cucumber, shallot and avocado, creamy vinaigrette |
| Charred Skirt Steak Salad |
$16.00 |
Cast iron-seared hoosier grassfed skirt, butter lettuce, red onion, black beans, radish, cilantro, tomato, creamy smoked pepper dressing |
| Fired Chicken |
$15.00 - $18.00 |
Our famous recipe, fried in leaf lard, ham drippings and clarified butter with a highly seasoned cornmeal dredge. Served with voodoo greens and butterbeans. |
| Roasted Tomato Omelet |
$12.00 |
Roasted growing power organic tomatoes and creamy laclare chevre, served with potatoes o brien or creamy grits |
| Buckwheat Banana Pancakes |
$11.00 |
Antique rustic aromatic buckwheat flour pancakes served with toasted almonds, salted caramel and banana anglaise |
| Reys Breakfast Posole |
$14.00 |
Homemade hominy stewed with local guajillo peppers, onion and smoked pork shoulder with two poached eggs and special slaw |
| Biscuit and Debris Gravy |
$14.00 |
Fresh baked farmstead biscuit with creamy debris gravy, voodoo greens and two poached farm eggs |
| A Simple Cajun Breakfast |
$11.00 |
Two farm eggs with crispy fried crawfish boudin patties, cornbread and creamy grits or potatoes o brien |
| Pickle Tasting |
$9.00 |
A sampling of all of our home made pickles with sweet cream butter and home baked sally lunn bread |
| Boudin Rouge |
$6.00 |
Rare and delightful cajun blood sausage flecked with rice and fatback, served with strawberry chutney and home-baked rye bread |
| Pimiento Cheese |
$6.00 |
Pimiento Cheese |
| Fried Green Tomatoes |
$9.00 |
Growing power green tomatoes fried crisp in three sisters garden cornmeal, served with remoulade and pickled crawfish |
| Tete de Cochon |
$6.00 |
Hogs head pate made with brandy and peppercorns, served with bourbon-brown sugar mustard and home baked abruzzi rye bread |
| Coush Coush |
$7.00 |
Deep fried balls of cajun hot water cornbread, glazed with local honey and homemade cherry bomb pepper sauce |
