| Hummus with Veggies |
$7.00 |
|
| Toasted Cheese Ravioli |
$7.00 |
|
| Onion Rings with Mayfair |
$7.00 |
|
| Spinach Artichoke Dip |
$7.00 |
|
| Dill Dip with Rye Bread |
$7.00 |
|
| Cup of Soup |
$5.00 |
|
| Boathouse Salad |
$8.00 |
Romaine lettuce, artichoke hearts, red onion, pepperoncini, pimento and parmesan cheese with housemade vinaigrette |
| Mayfair Salad |
$8.00 |
Romaine lettuce, cherry tomatoes, bacon and parmesan cheese finished with housemade Mayfair dressing |
| Santa Fe Salad |
$8.00 |
Romaine lettuce, roasted corn, black beans, cheese and tortilla strips with salsa-ranch dressing |
| The Hill |
$9.00 |
Salami, mortadella, pepperoni, mozzarella, shredded lettuce, housemade relish and Italian dressing |
| Blackened Salmon |
$9.00 |
Blackened salmon, cumin-lime slaw toasted butter roll |
| Chicken Salad |
$9.00 |
Classic chicken salad with lettuce on wheatberry bread |
| Boathouse Veggie |
$9.00 |
Cucumber, red onion, sprouts, tomato, Swiss cheese, fresh dill spread on wheatberry bread |
| Chicken Philly |
$9.00 |
Sauteed chicken with onions, peppers and Swiss cheese |
| BBQ Pulled Pork |
$9.00 |
Pulled pork with St. Louis-style BBQ sauce and cumin-lime slaw |
| Worlds Fair Dog |
$9.00 |
½ pound angus beef frank with sweet pickled pepper relish |
| BLT |
$9.00 |
Classic BLT on toasted wheatberry bread |
| Fish & Chips |
$12.00 |
Guiness-battered cod with beer-battered fries and our housemade tartar sauce |
| Fried Chicken |
$12.00 |
Fried chicken (leg and thigh) with potato salad and slaw |
| Boathouse Burger |
$11.00 |
½ pound grilled burger (made with ground prime rib) with St. Louis-style BBQ sauce, onion rings and American cheese served with beer-battered fries |
| Brisket |
$14.00 |
BBQ brisket over grilled bread with potato salad and slaw |
| Shrimp Gumbo |
$14.00 |
New Orleans-style gumbo with shrimp, andouille sausage and rice |
| Pesto & Tomato Flatbread |
$10.00 |
Flatbread with pesto, fresh tomatoes and parmesan served with a house salad |
| Mediterranean Flatbread |
$10.00 |
Flatbread with artichokes, olives, red pepper and mozarella served with a house salad |
| Chicken Tenders |
$8.00 |
|
| Grilled Cheese on Wheat Bread |
$8.00 |
|
| Pizza Bread with Cheese & Pepperoni |
$8.00 |
|
| Hot Dog |
$8.00 |
|
| Beer-Battered Fries |
$4.00 |
|
| Cumin-Lime Coleslaw |
$3.00 |
|
| Potato Salad |
$3.00 |
|
| Fresh Fruit |
$4.00 |
|
| Gooey Butter Cake |
$5.00 |
|
| Bread Pudding |
$5.00 |
Warm bread pudding with a hint of cinnamon, finished with caramel sauce |
| Milk & Cookies |
$5.00 |
Homemade chocolate chip cookies with ice cold milk |
| Fitzs Root Beer Float |
$5.00 |
Vanilla ice cream and the local brew |
| Shipwreck Sundae |
$6.00 |
Vanilla ice cream, chocolate and caramel sauces, whipped cream and chopped pecans |
| Fountain Soda |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Coffee |
$2.00 |
|
| Lemonade |
$3.00 |
|
| Hot Tea |
$2.00 |
|
| Arnold Palmer |
$3.00 |
Half iced tea, half lemonade |
