| Olive Plate |
$5.00 |
Picholine, kalamata and arbequina |
| Truffle House Cut Fries |
$5.00 |
Aged white cheddar fondue. Gluten free withour fondue |
| Hummus |
$6.00 |
Served with grilled flatbread, cilantro |
| Prince Edward Island Mussels |
$7.00 |
White wine, lemon, garlic, chili flake grilled baquette. Gluten free without baguette |
| Tempura Fried Avocado |
$5.00 |
Roasted garlic ailoli, chipotle salt |
| Lamb Slider |
$3.00 |
Tomato jam, spicy pickle |
| White Cheddar Caveman Cruds |
$6.00 |
Smoked tomato coulis |
| Charcuterie Plate |
$6.00 |
Chefs choice meat and cheese combinations with crastini |
| Chicken Wings |
$5.00 |
Wood grilled hoisin and ginger glazed wings |
| Sweet - Spiced Bar Nuts |
$6.00 |
Walnuts, pepitas, sunflower seeds, sliverd almonds |
| Reuben Balls |
$6.00 |
Sauerkraut, corned beef, gruyere, 1000 island |
