Oysters Rockefeller* |
$4.50 |
east coast oyster / pernod spinach / hollandaise |
Short Rib Tartare* |
$16.00 |
crispy fingerling potato & parsnip / pickled egg yolk / parmigiano |
Bluefin Tuna Crudo |
$18.00 |
compressed watermelon / avocado / macadamia nuts / ponzu |
Haricot Vert |
$12.00 |
frisée / arugula / bacon lardons / almond / farm egg / sherry vinegar |
Beet "Mezzaluna" Salad |
$11.00 |
aged goat cheese / hazelnut / boca farm greens |
Seared Diver Scallop & Brussels Sprouts |
$24.00 |
frisée / watercress / brown butter truffle vinaigrette / parmigiano |
Pommes Soufflées |
$15.00 |
sauce béarnaise |
Blue Oven Bad Boy Bread |
$2.00 |
mild sourdough / vermont creamery artisanal butter |
Bavette con Bottarga |
$12.00 - $24.00 |
garlic / chili / tomato confit / breadcrumbs |
Cappellacci di "Gianno" |
$18.00 - $36.00 |
butter poached lobster / sweet english peas |
Tajarin Bolognese con Prosciutto |
$13.00 - $26.00 |
housemade pasta / meat & tomato ragu |
Amish Chicken |
$29.00 |
wild mushroom / heirloom carrot / black truffle |
Cacio e Pepe |
$12.00 - $24.00 |
black pepper / mint / pecorino romano / sweet pea |
Seafood |
$19.00 - $38.00 |
lobster / scallop / tomato confit / sauce américaine |
Branzino a la Plancha |
$18.00 - $36.00 |
sautéed spinach / tarragon vin blanc / bacon |
Diver Scallop Grenobloise |
$43.00 |
brown butter / pickled ramps / walnut / parsnip purée |
North Atlantic Cod |
$17.00 - $34.00 |
fresh kimchi / spring onion / snow pea / citrus jus |
Scottish Salmon a la Plancha |
$17.00 - $34.00 |
herb cream / marble potatoes / smoked roe |
Boca Burger |
$16.00 |
brioche bun / sauce maison / cheese / red onion / tomato |
Roasted Domestic Rack of Lamb |
$69.00 |
cannellini bean ragu / tomato confit / garlic / rosemary / riecine olive oil |
Pekin Duck Breast |
$37.00 |
maitake mushroom / blueberries / corn dariole / red cabbage pureé / duck jus |
Beef Tenderloin Boca |
$30.00 - $60.00 |
king crab / fingerling potato / chard / sauce béarnaise |
Blackberry Granita Yogurt Cremeux |
$10.00 |
limoncello gelato / honey accents |
Forêt Noire |
$10.00 |
chocolate cheesecake / amarena cherries/ diplomat cream / microsponge cake |
S'mores Bar |
$10.00 |
graham cracker cake / pecan crunch / milk crumble / araguani ganache |
Coconut Panna Cotta |
$10.00 |
passion components / hibiscus pearls / dragon fruit / almond macaron |
Maisonette Chocolate Mousse |
$10.00 |
butter cookie / black forest shavings / sauce anglaise |
Crème Brûlée |
$9.00 |
|
Artisan Cheese |
$16.00 |
|
Gelati |
$8.00 |
french vanilla / pistachio / chocolate stracciatella / toasted walnut / lemon curd / lavender blueberry honey / orange creamsicle |
Sorbets |
$8.00 |
strawberry lemonade / pineapple-mango |