| Beso Guacamole |
$9.00 |
Corn, queso fresco, served in avocado shell |
| Evas Avocado Guacamole |
$9.00 |
Pico de gallo and crispy tortilla chip |
| Evas Tortilla Soup |
$10.00 |
Chicken, sour cream, queso fresco and onion |
| Caesar Salad |
$10.00 |
Creamy caper dressing, romaine, croutons and parmesan |
| Beso Chopped |
$12.00 |
Mixed greens, olives, prosciutto, parmesan cheese and herb red wine vinaigrette |
| Fresh Farmers Market Salad |
$12.00 |
Arugula, grapefruit, jicama, cucumbers, heirloom tomatoes and citrus vinaigrette |
| Grilled Pork Chop |
$25.00 |
Reduced red wine, raisins and sweet potato mash |
| Sauteed Jumbo Shrimp Linguine |
$26.00 |
Seasonal vegetables and garlic white wine sauce |
| Jidori Chicken |
$26.00 |
Herb roasted purple potatoes, sauteed leeks and sage butter |
| Chili Rubbed Skirt Steak |
$28.00 |
Tortilla fattoush |
| Wood-Smoked Salmon |
$28.00 |
With tartar sauce |
| Jumbo Sea Scallops |
$30.00 |
Truffle oil mashed potatoes and pomegranate sauce |
| Roasted Rack of Lamb |
$31.00 |
Fingerling potatoes, rosemary & pepita paste |
| 8oz. Petite Filet |
$38.00 |
|
| 14 oz. New York Strip |
$35.00 |
With crumbled blue cheese |
| Shrimp Mojo de Ajo |
$30.00 |
|
| Whole Fish |
|
|
| Skirt steak |
$10.00 |
Tuna tartar, chicken adobo and shrimp tacos (4) |
| Chicken Enchilada |
$11.00 |
Mexican crema, queso and salsa verde |
| Baby Back Ribs |
$12.00 |
Black eyed pea salsa and apple slaw |
| Margarita Flatbread |
$12.00 |
Manchego and mozzarella cheese |
| Lobster Quesadilla |
$14.00 |
Avocado puree and creme fraiche |
| Shrimp & Chorizo Flatbread |
$14.00 |
Manchego, harissa, creme fraiche and scallion |
| Beso Oceano Ceviche |
$14.00 |
|
| Veracruz Corn |
$8.00 |
|
| Cilantro Rice |
$8.00 |
|
| Country Mashed Potatoes |
$8.00 |
|
| Queso Fresco Fries |
$8.00 |
|
| Truffled Mac & Cheese |
$8.00 |
|
| Sauteed Broccoli |
$8.00 |
|
| Asparagus |
$8.00 |
|
| Fried Banana Split |
$12.00 |
Cinnamon ibarra chip ice cream, hot fudge, salted caramel and pepita brittle |
| Beso Churros |
$11.00 |
Caramel and mexican crema |
| Choco Flan |
$12.00 |
Chocolate cake topped with traditional mexican flan and coconut flavored rum sauce |
| Mexican Cheesecake |
$12.00 |
Pistachio cookie crust and blackberry sauce |
| Seasonal Sorbets |
$8.00 |
|
| Patron XO Cafe |
$11.00 |
|
| Beso Blend Coffee |
$11.00 |
|
| House-Made Whipped Cream |
$11.00 |
|
| Organic Coffee |
$4.00 |
|
| Decaf Midnight Jazz |
$4.00 |
|
| Organic Espresso |
$4.00 |
|
| Decaf Espresso |
$4.00 |
|
| Lamill Organic Tea |
$5.00 |
|
| Royal Earl Grey |
$5.00 |
|
| Moroccan Mint |
$5.00 |
|
| Citron Green, |
$5.00 |
|
| Masala Chai |
$5.00 |
|
| Crimson Berry |
$5.00 |
|
| Rooibos Bourbon |
$5.00 |
|
