| Smoked Mussels |
$11.00 |
With garlic-tomato crème and crispy frites |
| Caramelized Scallops |
$13.00 |
Black pepper lemon curd and micro salad |
| Shrimp Toast |
$11.00 |
Scallion omelet and shrimp-plum butter |
| Grilled Duck Slider |
$12.00 |
With chili aioli, muenster cheese, locally grown tomatoes, greens and crispy frites |
| Wagyu Meatloaf |
$12.00 |
Candied tomatoes and potato mousse |
| French Onion |
$10.00 |
Topped with gruyere cheese |
| Crab Caesar Salad |
$12.00 |
Tossed with jumbo lump crab meat |
| Lobster & Grilled Fennel |
$12.00 |
Tossed with arugula, crispy gnocchi croutons and lemon-honey vinaigrette |
| Whole Branzino |
$28.00 |
Brown butter roasted, finished with a roasted tomato and olive tapenade |
| Veal Chop |
$38.00 |
Pan seared topped with crab and hollandaise |
| Bacon Wrapped Breast of Amish Chicken |
$22.00 |
Succotash, mashed potatoes and lavender jus |
| Poached Arctic Char |
$28.00 |
Dill, cracked black pepper, with a scallion-cucumber creme and Yukon gold potatoes |
| Crisp Fried Half Duck |
$26.00 |
With a mango, carrot and Napa slaw, crispy frites and raspberry-chili ketchup |
| Seared Salmon |
$29.00 |
White chocolate marble glaze, mashed potatoes, burnt honey- and nectarine-jalapeno butter sauce |
| Rack of Lamb |
$36.00 |
Roasted with golden raisins and toasted pistachio couscous with mint chimichurri |
| Angus Steak Trio |
$42.00 |
Garlic crusted filet with sweet onion marmalade yukon mash cajun N.Y. strip with roasted red pepper aioli and crispy frites char-grilled ribeye with smoked tomato and spinach with couscous |
| Grilled Lobster Tail |
|
With orange tomato a saffron broth mustard greens and coined potatoes |
