| Bibb Lettuce |
$8.50 |
Olive oil, vinegar, shaved grana padano cheese, fresh herbs |
| Baby Spinach Salad |
$7.00 |
Toasted sesame seed, sweet soy vinaigrette |
| Truffled Almonds |
$4.50 |
Sea salt and truffle oil |
| Citrus Marinated Olives |
$4.50 |
Just a hint of spice |
| Skinny Fries |
$7.00 |
Slim-cut, smothered in secret sauce |
| Lobster Mashed Potatoes |
$13.50 |
Simply amazing |
| Drunken Cheesy Bread |
$7.50 |
white-wine-soaked ciabatta topped with cheddar, caramelized onion and cayenne |
| Mikes Italian Beef Tartare |
$7.50 |
With capers, shaved grana padano cheese and warm garlic bread |
| Szechuan Tofu |
$7.50 |
Tossed with chilies, green onion and garlic |
| Steamed Edamame |
$5.00 |
Crispy, sea salt |
| Hummus And Grilled Pita |
$5.50 |
With cucumber and olive oil |
| Seared Scallop Crudo |
$10.50 |
Llightly pan seared, soy, citrus and chilies |
| Korean Fried Chicken |
$7.00 |
Fiery sweet glazed wings |
| Shrimp Salsa |
$9.00 |
Served over whipped haas avocado, warm corn tortillas |
| Carrot Kimchi |
$5.50 |
Brined in sea salt and tossed with spicy korean chili |
| Crispy Broccoli |
$6.50 |
Miso dressing |
| Market Fish |
|
Daily catch, salsa verde |
| Briq Chicken |
$19.50 |
Char-grilled chicken-under-brick, preserved lemon citronette with broccoli rabe (sliced or whole) |
| Filet Mignon A La Leon |
$23.50 |
Pan-roasted 6.5-ounce center-cut beef tenderloin, vin rouge sauce with sauteed spinach (sliced or whole) |
| Burrata Pasta Pillow (Vegetarian |
$17.00 |
Fresh-baked semolina pasta stuffed with burrata and grana padano cheese, topped with fresh tomato sauce |
| Chili Garlic Prawns |
$23.50 |
Jumbo shrimp served over grilled romaine lettuce, tomatoes, olives and lightly dressed in a orange-sherry vinaigrette |
| Quinoa Risotto (Vegetarian) |
$14.00 |
High-protein super-grain cooked risotto-style served with asparagus, wild mushrooms, sugar snap peas and garnished with grana padano cheese, truffle oil |
| Humboldt Fog (california ) |
$5.00 |
Goats milk cheese, creamy, light |
| Manchego (Spain) |
$5.00 |
Sheeps milk cheese, sharp, nutty |
| Gorgonzola Dulce (Italy) |
$5.00 |
Cows milk cheese, blue veined soft and sweet |
| Finocchiona (Italy) |
$5.00 |
Spicy dry-cured pork salami with fennel seeds |
| Calabrese (Iitaly) |
$5.00 |
Spicy dry-cured pork sausage |
| Jamon Serrano (Spain) |
$5.00 |
12-month old dry-cured ham |
| Taco Tower (minimum 2 people) |
$14.50 |
The epitome of table-style dining, build-your-own soft-tortilla tacos from korean BBQ beef, thai shrimp, chicken tinga, portobello poblano, charred tomato salsa, avocado, chopped onion and cilantro. |
| Adult Birthday Cake |
$7.00 |
Devils food cake, mocha mousse, glass of milk |
| Cereal Milk Panna Cotta |
$6.00 |
Corn flake crunch, dried berries |
| Nutella And Banana Crepes |
$7.00 |
Whipped cream |
| Ice Creams And Sorbets |
$5.00 |
|
| La Colombe Espresso |
$2.50 |
|
| Cappuccino |
$3.75 |
served with frothed milk and cinnamon |
| Tea Forte |
$2.50 |
|
| Cafe Americano |
$2.75 |
Columbian supremo, regular and decaf |
