| Edamame |
$5.00 |
|
| Shishito Peppers |
$7.00 |
|
| Field Greens with Matsuhisa Dressing |
$11.00 |
|
| Shiitake Mushroom Salad |
$14.00 |
|
| Lobster Salad with Spicy Lemon Dressing |
$48.00 |
|
| Bigeye Tuna Sashimi Salad with Matsuhisa Dressing |
$26.00 |
|
| Salmon Skin Salad |
$19.00 |
|
| Warm Mushroom Salad |
$19.00 |
|
| Oshitashi |
$10.00 |
|
| Combination Sunomono |
$19.00 |
|
| Oshinko |
$7.00 |
|
| Big Island Heart of Palm |
$20.00 |
|
| Miso |
$5.00 |
|
| Asari Miso |
$6.00 |
|
| Akadashi |
$6.00 |
|
| Mushroom |
$8.00 |
|
| Clear Soup |
$9.00 |
|
| Spicy Seafood |
$10.00 |
|
| Nobu Style Sashimi Tacos |
|
|
| Bigeye Tuna & Salmon |
$6.00 |
|
| Lobster, Crab & Wagyu Beef |
$8.00 |
|
| Bigeye Tuna Tempura Roll with Yuzu Miso |
$20.00 |
|
| Yellowtail Sashimi with Jalapeno |
$23.00 |
|
| Inaniwa Udon Salad with Lobster |
$30.00 |
|
| Oysters with Three Sauces |
$12.00 |
|
| Monkfish Pate with Caviar |
$24.00 |
|
| Bigeye Tuna Tataki with Ponzu |
$22.00 |
|
| Bigeye Ahi Poke Nobu Style |
$21.00 |
|
| Shiromi Usuzukuri |
$23.00 |
|
| Whitefish Sashimi with Dried Miso |
$23.00 |
|
| Lobster |
$25.00 |
|
| Mixed Seafood |
$17.00 |
|
| King Crab |
$27.00 |
|
| Salmon |
$21.00 |
|
| Oyster (3 Pcs Min.) |
$12.00 |
|
| Botan-Ebi (3 Pcs Min.) |
$24.00 |
|
| Whitefish |
$23.00 |
|
| Scallop |
$24.00 |
|
| Tofu |
$12.00 |
|
| Bigeye & Bluefin Toro |
$33.00 |
|
| Salmon |
$24.00 |
|
| Yellowtail |
$24.00 |
|
| Botan-Ebi |
$24.00 |
|
| Whitefish |
$23.00 |
|
| Octopus |
$19.00 |
|
| Scallop |
$24.00 |
|
| Botan-Ebi (3 Pcs Min.) |
$24.00 |
|
| Black Cod Saikyo Miso |
$32.00 |
|
| Eggplant with Miso |
$12.00 |
|
| Black Pepper Cod with Balsamic Teriyaki |
$32.00 |
|
| Scallop with Wasabi Pepper or Spicy Garlic |
$34.00 |
|
| Shrimp and Lobster with Spicy Lemon Sauce |
$38.00 |
|
| Lobster with Wasabi Pepper Sauce |
$48.00 |
|
| Tasmanian Ocean Trout with Crispy Spinach |
$32.00 |
|
| Creamy Spicy Crab |
$22.00 |
|
| Squid Pasta in Light Garlic Sauce |
$24.00 |
|
| Steamed Sea Bass with Black Bean Sauce or Dry Miso |
$34.00 |
|
| Baby Abalone with Light Garlic Sauce |
$43.00 |
|
| Kurobuta Pork Belly with Spicy Miso |
$38.00 |
|
| Scallop with Jalapeno Salsa (4 Pcs) |
$34.00 |
|
| Black Cod in Butter Lettuce Cups |
$10.00 |
|
| Shrimp Spicy Garlic |
$28.00 |
|
| Beef Tobanyaki |
$32.00 |
|
| Mixed Seafood Tobanyaki |
$28.00 |
|
| Bluefin Toro Tobanyaki |
|
|
| Mushroom Tobanyaki |
$18.00 |
|
| Tofu Tobanyaki |
$15.00 |
|
| Vegetable Tobanyaki |
$16.00 |
|
| Ribeye with Three Sauces |
$55.00 |
|
| Yellowtail Collar |
$23.00 |
|
| Duck Breast with Wasabi Salsa |
$26.00 |
|
| Tempura Dinner |
$30.00 |
|
| Organic Chicken |
$32.00 |
|
| Beef Tenderloin |
$32.00 |
|
| King Crab Tempura with Amazu Ponzu |
$29.00 |
|
| Rock Shrimp Tempura with Creamy Spicy Sauce |
$20.00 |
|
| Nobu Fish n Chips |
$25.00 |
|
| Shojin Vegetables |
$14.00 |
|
| Uni Tempura |
$18.00 |
|
| Beef |
$12.00 |
|
| Chicken |
$9.00 |
|
| Scallop |
$17.00 |
|
| Vegetable |
$6.00 |
|
| Salmon |
$10.00 |
|
| Shrimp |
$12.00 |
|
| Squid |
$9.00 |
|
| Bigeye Tuna |
$5.00 |
|
| Bluefin Toro |
|
|
| Yellowtail |
$5.50 |
|
| Kampachi |
$6.50 |
|
| Fluke |
$6.00 |
|
| Tai |
$6.00 |
|
| Salmon |
$4.00 |
|
| Aji |
$5.50 |
|
| Kohada |
$5.00 |
|
| Smelt Egg |
$4.00 |
|
| Sea Urchin |
$7.00 |
|
| Octopus |
$4.00 |
|
| Scallop |
$6.50 |
|
| Jumbo Clam |
|
|
| Abalone |
|
|
| Shrimp |
$4.00 |
|
| King Crab |
$7.00 |
|
| Tamago |
$3.00 |
|
| Salmon Egg |
$5.00 |
|
| Japanese Anago |
$6.50 |
|
| Unagi |
$4.00 |
|
| Bigeye Tuna |
$6.00 - $7.00 |
|
| Bigeye Tuna Asparagus |
$6.00 - $7.00 |
|
| Spicy Bigeye Tuna |
$6.50 - $7.50 |
|
| Bigeye & Bluefin Toro Scallion |
|
|
| Yellowtail Scallion |
$6.00 - $7.00 |
|
| California |
$7.50 - $8.50 |
|
| Shrimp Tempura |
$7.00 - $9.00 |
|
| Japanese Unagi Cucumber |
$5.50 - $6.50 |
|
| Salmon Skin |
$6.00 - $8.00 |
|
| Soft Shell Crab |
$13.00 |
|
| House Special |
$13.00 |
|
| Kappa |
$5.00 - $5.00 |
|
| Vegetable |
$6.00 - $7.00 |
|
| Oysters Choice of Sauce (Pcs) |
$3.00 |
Min. 2 per order |
| Nobu Tacos: Tuna or Salmon (Pcs) |
$6.00 |
Min. 2 per order |
| Ceviche Fish Tacos |
$10.00 |
2 per order |
| Nobu Signature Trio |
$20.00 |
|
| Nobu Style Wagyu Tacos (Pcs) |
$8.00 |
Min. 2 per order |
| Crispy Yuba Tofu with Uni |
$9.00 |
|
| Spicy Tuna with Crispy Rice |
$24.00 |
|
| Pork Belly Lettuce Cups (Pcs) |
$3.00 |
|
| Portobello Fritters |
$9.00 |
|
| Beef Wraps Truffle Aioli |
$10.00 |
|
| Salt and Pepper Dusted Squid |
$10.00 |
|
| Truffle Cabbage Steak |
$10.00 |
|
| Wagyu Beef Gyoza |
$10.00 |
2 pcs per order |
| Wagyu (Per oz.) |
$26.00 |
|
| Tataki New Style Toban Steak |
|
|
| Shabu-Shabu |
|
4 oz. min per person |
| Bento Box |
$13.00 |
Flourless chocolate cake, goma tuile & green tea ice cream |
| Shave Ice |
$12.00 |
Fruit ice, vanilla-pineapple confit, fresh fruit, seasonal fruit syrup & dulce de leche ice cream |
| Butterscotch Banana Tobanyaki |
$13.00 |
Warm butterscotch and banana, mochi sponge cake, orange-meringue drops, ginger-strawberry ice cream |
| Avocado and Chocolate |
$12.00 |
Avocado chocolate creameaux, candied macadamia nuts, lychee wasabi sorbet, chia seeds, madarin coulis |
| Cupcake Trio |
$12.00 |
Strawberries & cream, thai tea & chocolate, red velvet & passionfruit |
| Mikazuki |
$12.00 |
Shiro goma-infused panna cotta, elderflower-scented honeydew, lemon shortbread & lilikoi-umeshu coulis |
| Frozen Pineapple Parfait |
$13.00 |
Pineapple cream, azuki financier, blueberry spheres, & fresh mango |
| Assortment of Mochi Ice Cream |
$8.00 |
|
| Selection of Fruit Sake |
$12.00 |
|
| Housemade Ice Creams & Sorbets |
$9.00 |
|
