| Cauliflower Hummus |
$6.50 |
Roasted cauliflower hummus, raisins, curry oil, scallions, apple chips, rosemary sea salt grilled flat bread |
| Belgian Endive Salad |
$6.75 |
Belgian endive, frisée, toasted hazelnuts, aged manchego cheese, quince vinaigrette |
| Grilled Mushroom Salad |
$7.95 |
King trumpet mushrooms, baby arugula, pea tendrils, charred croutons, hibiscus syrup, lemon herb vinaigrette |
| Neapolitan Toast |
$8.95 |
Thick rustic toast, fresh mozzarella, fresh and roasted tomato, basil oil, garlic, micro basil, sea salt |
| Umami Shrimp Sliders |
$10.95 |
Ginger scallion shrimp cakes, sriracha, sesame soy aïoli, cabbage, brioche rolls, lotus root chips |
| Chicken Saltimbocca Skewers |
$9.95 |
Wrapped with sage and prosciutto, white wine aïoli, basil oil, parmesan cheese toasts |
| Crispy Smashed Local Potatoes |
$5.95 |
Baby rainbow potatoes, truffle salt, bacon aïoli |
| Charcuterie Plate |
$10.95 |
Local and imported charcuterie, roasted tomatoes, pickled vegetables, olives, parmesan cheese, ciabatta crisps |
| Farmstead Cheese Plate |
$10.50 |
Local cheese selection, seasonal fruit garnish, candied pecans, honey powder, ciabatta crisps |
