| New England Clam Chowder |
$5.00 |
Traditional new england style with apple wood smoked bacon |
| Sauteed Prince Edward Island Mussels |
$13.00 |
Served with tomatoes and sweet onions in a madeira butter sauce. Gluten free |
| Crab Cake |
$7.00 |
With lemon aioli and bitter greens |
| Grilled Tequila Lime Shrimp |
$10.00 |
Served with micro greens and sauce verde |
| Traditional Caesar Salad |
$7.00 |
Served with anchovies, house made croutons and caesar dressing. Gluten free |
| Wedge Salad |
$7.00 |
Quarter wedge of iceberg lettuce with tomatoes, cucumbers, bacon, and creamy blue cheese dressing |
| Caprese Salad |
$8.00 |
Heirloom tomatoes, fresh mozzarella, torn basil, 20 year aged balsamic vinegar and extra virgin olive oil. Gluten free |
| Grilled Salmon |
$5.00 |
|
| Grilled Chicken |
$4.00 |
|
| Grilled Shrimp |
$6.00 |
|
| Pan Fried Haddock |
$5.00 |
|
| Baked Scallops |
$6.00 |
|
| Seafood Scampi |
$24.00 |
Sauteed scallops, lobster, gulf tiger shrimp with penne pasta, cherry tomatoes, vidalia sweet onions, and baby spinach in a white wine garlic butter sauce |
| Grilled Salmon |
$16.00 |
Served with seasoned red bliss potato and roasted vegetables. Gluten free |
| Baked Stuffed Haddock |
$16.00 |
Served with basmati rice and baby carrots, topped with lemon aioli |
| Pan Seared Haddock |
$15.00 |
Pan seared gulf of maine haddock, served with red bliss potatoes and sauteed green beans |
| Baked Scallops |
$20.00 |
Served in a garlic butter with mashed potatoes and steamed broccoli |
| Grilled Thick Cut Sirloin |
$23.00 |
Sauteed baby spinach, grilled vidalia sweet onion and steak fries |
| Whiskey and Apple Brined Pork Chops |
$16.00 |
Served with sautéed swiss chard and a grilled half peach. Gluten free |
| Seasonal Creme Brulee |
$7.00 |
|
| Limoncello Cake |
$7.00 |
With raspberry sauce and fresh whipped cream |
| Chocolate Molten Cake |
$7.00 |
With vanilla ice cream & caramel sauce |
| Blueberry Cheesecake |
$7.00 |
With fresh whipped cream & berries |
