| Wild Mushroom Risotto |
$14.00 |
Serrano ham, peas, parmesan & black truffles |
| Quark Spatzle |
$13.00 |
Wild mushrooms, snap peas, oven dried tomatoes & black truffles |
| Sky Farm Field Green Salad |
$12.00 |
Coach farm goat cheese, toasted pumpkin seeds & sherry vinaigrette |
| Baby Arugula Salad |
$13.00 |
Parmesan reggiano, prosciutto de parma, olive oil & aged balsamic vinegar |
| Beet Salad |
$13.00 |
Smoked trout, horseradish creme fraiche & sherry vinaigrette |
| Hudson Valley Foie Gras Terrine |
$19.00 |
Local cherries, port wine & pistachios |
| Cream Hill Farm Pan Roasted Veal Sweet Breads |
$16.00 |
Peas, chanterelle mushrooms, speck & foie gras sherry sauce |
| Chilled Sweet Pea Soup |
$12.00 |
Coach farm goat cheese & mint |
| White Asparagus Soup |
$13.00 |
Garlic scapes & parmesan |
| Yellowfin Tuna Crudo |
$16.00 |
Nicoise olives, lemon, pine nuts & provencal olive oil |
| Fluke Crudo |
$14.00 |
Local cherries, speck, lime, mint, cacao nibs, ca olive oil |
| Wild King Salmon Crudo |
$15.00 |
Yuzu juice, serrano chile, cilantro & provencal olive oil |
| Crudo Tasting |
$16.00 |
Tasting portion of all 3 crudos |
| Blue Point (CT) Oysters |
$2.00 |
|
| Elkhorn (WA) Oysters |
$2.50 |
|
| Maine Lobster Salad |
$17.00 |
White asparagus, crispy potato rosti & truffle vinaigrette |
| Wienerschnitzel |
$24.00 |
Cream hill farm veal, lingonberries & potato cucumber salad |
| Fresh Tagliatelle |
$19.00 |
Oven roasted tomatoes, wild mushrooms, peas, roasted garlic, pine nuts & parmesan |
| Grilled Halibut |
$29.00 |
Peas, bacon, wild mushrooms & carrot-ginger emulsion |
| Thyme-Roasted Monkfish |
$26.00 |
White asparagus, snap peas, fingerling potatoes & lobster sauce |
| Wild King Salmon |
$28.00 |
Chinese cabbage, scallions, potato rosti & whole grain mustard emulsion |
| Herondale Farm Fried Chicken Breast |
$28.00 |
Truffled savoy cabbage slaw, wild mushrooms & chicken jus |
| Long Island Duck Breast |
$28.00 |
White asparagus, spinach, local cherries, duck egg bearnaise & duck jus |
| Grilled Hanger Steak |
$23.00 |
Sauteed swiss chard, wild mushroom sauce, crispy onions & hand cut french fries |
| 20 oz. Herondale Farm Ribeye Steak |
$46.00 |
Chanterelle mushrooms, bordelaise sauce & choice of two sides |
| #9 Burger |
$15.00 |
Herondale farm beef, ewes blue cheese, crispy onions & tomato aioli served with hand cut french fries |
| Build Your Own Burger |
|
Served with lettuce, tomato, raw onion & hand cut french fries available toppings: aged cheddar, gruyere, applewood smoked bacon, wild mushrooms or crispy onions 12 plus 1 per topping |
| Black Sheep Hill Farm Lamb Burger |
$17.00 |
Rosemary-nicoise olive aioli, tomato, wild mushrooms & hand cut french fries |
| Sauteed Wild Mushrooms |
$7.00 |
|
| Wild Mushroom Spatzle |
$7.00 |
|
| Wild Mushroom Risotto |
$7.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Braised Kale |
$7.00 |
|
| Sauteed Swiss Chard & Hand Cut French Fries |
$7.00 |
|
| Chocolate Souffle - Creme Anglaise |
$9.00 |
|
| Chocolate Souffle - Paired with Hudson Valley Rare Pear Brandy |
$14.00 |
|
| Local Cherry Strudel - Vanilla Ice Cream |
$8.00 |
|
| Local Cherry Strudel - Paired with Mission Hill Ice Wine |
$14.00 |
|
| Dark Chocolate Molten Cake - Salted Caramel Ice Cream |
$8.00 |
|
| Dark Chocolate Molten Cake - Paired with Espresso Martini |
$14.00 |
|
| Vanilla Bean Panna Cotta - Strawberry & Aged Balsamic |
$8.00 |
|
| Vanilla Bean Panna Cotta - Paired with Moscato Dasti |
$14.00 |
|
