| Calamari |
$10.00 |
Can be prepared fried or grilled over mixed greens and balsamic drizzle, both served with a spicy marinara and tai chili sauce |
| Bruschetta |
$6.00 |
Over grilled Italian bread add fresh mozzarella for 1.5 |
| Roasted Stuffed Long Hots |
$8.50 |
Slow roasted long hots stuffed with molten monterey jack and sharp provolone cheese, topped with julienne proscuitto |
| Pan Fried Mozzarella |
$6.50 |
Hand-breaded and seared on a bed of marinara sauce |
| Beef Carpaccio |
$9.00 |
Thinly sliced beef topped with capers, shaved parmesan, and marinated red onions drizzled with olive oil |
| Mussels Marinara |
$9.00 |
PEI mussels, sautéed in a rustic tomato & onion marinara, served with grilled bread |
| Frutti di Mare |
$10.00 |
Mussels, clams, shrimp, calamari, in a basil garlic white wine broth |
| Spinach and Artichoke Dip |
$10.00 |
Served with grilled flatbread |
| Nonnas Mixed Green |
$5.00 |
Tomatoes, crispy proscuitto, red onion, oregano vinaigrette |
| Caesar |
$5.00 |
Traditional caesar topped with freshly shaved parmesan |
| Baby Arugula |
$7.00 |
Honey goat cheese, roasted shallots, strawberries, and candied pecans, tossed with balsamic vinaigrette |
| Rustic Salad |
$6.00 |
Mixed greens, cucumbers, red onion, tomatoes, gorgonzola cheese with a honey red wine vinegar dressing |
| Caprese |
$7.00 |
Fresh tomatoes, sliced with fresh mozzarella, basil, drizzled with a balsamic reduction |
| Scrippelle |
$5.00 |
Parmesan crepes in a light chicken broth |
| Pasta Fagiole |
$4.00 |
|
| Soup of the day |
|
|
| Blackened Chicken |
$17.00 |
|
| Sauteed Shrimp |
$21.00 |
|
| Garganelli Carbonara |
$18.00 |
Roasted chicken, crispy pancetta, shallots, garlic, english peas, in a traditional egg thickened sauce |
| Spaghetti Bolognese |
$17.00 |
With our hearty homemade sauce |
| Orecchiette with Italian Sausage |
$18.00 |
In a rustic spicy mustard seed tomato sauce, with sautéed peppers and onions |
| Spaghetti and Meatballs Marinara |
$16.00 |
With nonnas homemade meatballs |
| Eggplant Parmesan ,Napoleon |
$16.00 |
Fried eggplant layered with melted mozzarella, Nonnas tomato sauce on a bed of cappellini |
| Tortellini Alfredo |
$18.00 |
With sautéed chicken and broccoli in a homemade alfredo sauce |
| Homemade Meat Lasagna |
$17.00 |
With a giuntas traditional sauce |
| Homemade Gnocchi with Vodka Sauce |
$17.00 |
Served in a proscuitto and tomato blush sauce |
| Handmade Roasted Red Pepper Goat Cheese Ravioli |
$21.00 |
Sauteed with jumbo lump crab meat, asparagus and a roasted pepper cream sauce |
| Handmade Lobster & Shrimp Ravioli |
$23.00 |
Topped with fresh tomatoes in a lobster brandy cream sauce |
| Roasted Vegetable Ravioli |
$18.00 |
With a light pesto parmesan sauce and fresh diced tomatoes with fresh mozzarella |
| Chicken Parmesan |
$16.00 |
Thinly pounded/tenderized chicken breast lightly breaded and pan fried, topped with melted mozzarella cheese, Nonnas marinara sauce served with pasta |
| Chicken Marsala |
$18.00 |
Sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day. |
| Chicken Piccata |
$18.00 |
Thinly pounded chicken breast lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta |
| Antipasto |
$15.00 |
Consists of our chefs selection of a cured italian meats and imported cheeses; Served with pepperoncinis, seasonal vegetables and marinated olives |
| Bufala Mozzarella |
$11.00 |
Served with bruschetta, roasted red peppers, procsuitto, and arugula salad |
| Roasted Red Pepper Hummus |
$9.00 |
Crisp flatbread, cucumber, roasted red peppers, gorgonzola, and marinated olives |
| Cheese Plates |
$15.00 |
Chefs selection of imported cheeses; served with assorted crackers, grapes, roasted red peppers, marinated olives, and pepperoncinis. |
| Linguini , Nonna |
$24.00 |
Shrimp, scallops, clams, mussels, calamari in a slightly spicy tomato ragout |
| Shrimp Scampi |
$23.00 |
Over cappellini with fresh vegetables |
| Little , Neck Clams |
$18.00 |
With a garlic white wine sauce over linguini |
| Prince Edward Island Mussels |
$17.00 |
In a homemade marinara sauce over linguini |
| Grilled Chilean Sea Bass |
$24.00 |
Topped with cherry tomatoes, garlic, basil, white wine, and extra virgin olive oil, served with seasonal vegetables and potato of the day |
| Grilled Salmon |
$22.00 |
Served in a dijon cream sauce with sautéed spinach and mashed potatoes |
| Dover Sole |
$30.00 |
Unique mild white fish from holland, filleted tableside and served with seasonal vegetables and potato of the day |
| Veal Parmesan |
$19.00 |
Thinly pounded veal lightly breaded and pan fried, topped with melted mozzarella cheese, nonnas marinara sauce served with pasta |
| Veal Marsala |
$19.00 |
Medallions of veal, sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day |
| Veal Saltimbocca |
$21.00 |
Sauteed veal medallions with fresh sage & proscuitto, topped with melted mozzarella cheese, served with potatoes and vegetables of the day |
| Veal Piccata |
$19.00 |
Thinly pounded veal lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta |
| Pork Osso Bucco |
$25.00 |
Slow braised pork shank served in natural pork aujus over mashed potatoes |
| 8 oz. Filet |
$26.00 |
Served with a red wine garlic and herb sauce, served with mashed potatoes and vegetable of the day |
| Beef Short Rib |
$24.00 |
Topped with caramelized onions and melted gorgonzola cheese finished with marsala sauce, served with mashed potatoes and sauteed fresh vegetables |
| Sauteed Broccoli Rabe |
$6.00 |
|
| Sauteed Fresh Spinach |
$5.00 |
|
| Side of Sausage |
$6.00 |
|
| Pasta Marinara |
$5.00 |
|
| Homemade Meatballs |
$6.00 |
|
| Garlic Bread |
$5.00 |
|
| Sauteed Asparagus |
$6.00 |
|
