| Calamari Fritti |
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| Mussels, Spicy Tomato Sauce |
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| Spinaci Aglio E Olio |
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| Bruschette Alla Romana |
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| Bruschette Alla Pastore |
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Marinated heirloom tomatoes, goat cheese and balsamic reduction |
| Risotto Con Fagiolinie Carciofi |
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Italian rice with green beans, peas, artichokes and pesto sauce |
| Carpaccio Con Avocado |
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Thinly sliced raw sirloin with capers tomatoes, mushrooms, avocado, olive oil and parmigiano |
| Prosciutto Tri Colore |
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Prosciutto wrapped cantaloupe, honeydew and watermelon with balsamic reduction |
| Gramberialla Capri |
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Sauteed shrimp with capers, garlic, spinach, tomatoes and white wine |
| Lenticchie E Spinaci |
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Warm lentils, spinach and goat cheese |
| String Bean, Tomato, Onion |
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| Pea Pods, Tomato, Cucumber |
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| Tomato, Onion, Blue Cheese |
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| Asparagus, Blue Cheese, Tomato |
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| Insalate Caprese |
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| Dinner Salad |
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| Caesar Salad |
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| Insalata Alla Francesca |
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Romaine, endive, radicchio, blue cheese, fresh vegetables. |
| Linguine Con Vongole E Salsicce |
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Sauteed manila clams with basil, onion, sausage and garlic white wine sauce. |
| Penne Di Gamberi E Pomodori |
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Sauteed shrimp with leeks, cherry tomatoes, green pepper and garlic white wine sauce |
| Gnocchi Al Sugo Di Carne |
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Sauteed with braised beef, carrots, celery, onions and a natural au jus |
| Penne Crema Di Fontinae Pollo |
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Sauteed chicken with olives,spinach, tomatotes and fontina cream sauce |
| Linguine Al Fagottaro |
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Cold sauce made with homegrown tomatoes, basil, garlic, olive oil and mozzarella over hot pasta |
| Rolli Al Forno |
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Baked rolli pasta filled with ricotta cheese, ham, tomato sauce topped with shaved parmigiano |
| Quattro Staginoni |
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Prosciutto, artichoke, mushroom,olive, egg |
| Quattro Formaggi |
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4 cheese: mozzarella, mascarpone, blue, swiss |
| Napoletana |
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Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan |
| Any Two Pizza Del Giorno |
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Sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant. prosciutto $2.00 or extra ingredient $1.00 |
| Carciofi |
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Artichokes, kalamata olives, pesto sauce and goat cheese. |
| Pollo Romano Breast |
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Sauteed chicken breast with garlic, shallots, rosemary, lemon, olive oil served with roasted potatoes |
| Tilapia All Fresca |
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Roasted tilapia with tomato, avocado, red onion, basil, lemon over grilled asparagus |
| Pollo Alla Parmigiano |
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Breaded chicken breast with tomato sauce and mozzarella |
| Insalata di Uva Con Pollo |
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Roasted chicken breast with arugula, red onion, tomatoes, lemon, olive oil, goat cheese and grapes |
| Insalata Cesare Con Salmone |
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Classic caesar salad with grilled salmon, roasted peppers, garlic croutons and parmigiano |
| Insalata Panzanella E Gamberi |
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Tomatoes, red onion, croutons, basil, avocado and shrimp |
