Thai Ice Tea |
$2.50 |
|
Thai Ice Coffee |
$2.50 |
|
Ice Tea |
$2.25 |
|
Hot Tea |
$1.95 |
|
Hot Coffee |
$1.95 |
|
Soda |
$1.95 |
|
Bottled Water |
$1.95 |
|
Fried Wings |
$5.95 |
Half dozen fried jumbo wings with Thai sweet chili sauce on the side. |
Thai Satay |
$5.95 |
Chicken or tofu skewer marinated in coconut and Thai mild curry with peanut sauce. |
Crispy Spring Rolls Chicken |
$5.95 |
Home-made Thai spring rolls served with honey plum sauce. |
Fresh Spring Rolls |
$5.95 |
Fresh-wrapped in soft rice paper. Served with sweet and sour sauce and peanut sauce. |
Shrimp and Chicken Dim Sum |
$5.95 |
Dumplings steamed and served with dim sum sauce. |
Fried Calamari |
$6.95 |
Tender calamari lightly breaded and fried. Served with tamarind sauce. |
Potsticker |
$5.95 |
Minced pork and vegetables wrapped in wonton skin. |
Edamame |
$3.50 |
Steamed Japanese soy beans with salt. |
Crab Avocado Spring Rolls |
$7.95 |
Crab meat, avocado, red onion, tomato and cilantro in a crispy spring roll wrapper. |
Thai Shrimp Cake |
$6.95 |
Crispy blend shrimp cake in Thai golden-style served with sweet plum sauce. |
Tom Yum Soup |
$4.95 |
Thai traditional soup made with aromatic Thai spices, milk, lemongrass, scallion, cilantro, fresh mushrooms and tomatoes. |
Tom Kha Soup |
$4.95 |
A creamy Thai traditional soup. Coconut milk-based hot and sour soup with basil, mushroom, scallion, cilantro. |
Wonton Soup |
$4.95 |
Minced pork and shrimp dumplings in clear broth with bok choy and scallion. |
Khao Soi Chicken Noodle Soup |
$8.95 |
A traditional northern Thai curry soup with chicken and egg noodles in a sweet and spicy red curry soup and topped with crispy egg noodles. |
Tom-Yum Noodle Soup |
$7.95 |
Spicy broth soup with mushroom, tomato, Thai herbs and thin rice noodles. |
Tom-Kha Noodle Soup |
$7.95 |
Spicy broth soup with mushroom, tomato, Thai herbs and thin rice noodles. |
Thai Curry Noodle Soup |
$7.95 |
Thin rice noodle topped with Thai yellow curry, bean sprouts and cilantro. |
Beef Noodle Soup |
$8.95 |
Thin rice noodles served with Asian herbs, bean sprouts and various cuts of beef. |
Simply Thai Noodle Soup |
$7.95 |
Flat rice noodles, bean sprouts, baby bok choy, scallion and cilantro in a clear broth. |
Wonton Noodle Soup |
$7.95 |
Minced shrimp and pork dumping in clear broth with bok choy, scallion and egg noodles. |
Green Papaya Salad |
$5.95 |
Shredded green papaya with carrot, chili, tomatoes, green bean, garlic and peanuts in marinated lime sauce. |
Yum Woon Sen Salad |
$8.95 |
Glass noodles, shrimp, minced chicken, onion, tomato and green onion tossed with Thai herb lime sauce. |
Thai BBQ Chicken Salad |
$8.95 |
Served with papaya salad and sticky rice. |
Lab Gai Salad |
$7.95 |
Minced chicken seasoned with cilantro, scallion and red onion with Thai herb dressing on top of a green salad. |
Spicy Thai Beef Salad |
$8.95 |
Thinly sliced beef on green salad tossed with Thai herb dressing and served with sticky rice. Spicy. |
Shrimp and Chicken Basil |
$8.95 |
Shrimp, minced chicken and broccoli. Served with steamed rice. |
Cashew Nuts Chicken |
$8.95 |
Sliced chicken breast, cashews and vegetables stir-fried in light chili sauce. Served with steamed rice. |
Beef Basil |
$8.95 |
Sliced beef stir-fried with bell pepper and broccoli in Thai basil chili sauce. Served with steamed rice. |
Vegetarian Delight |
$8.95 |
A variety of vegetables and tofu stir-fried in Thai brown sauce. Served with steamed rice. |
Beef with Broccoli |
$8.95 |
Stir-fried beef and broccoli in Thai garlic brown sauce. Served with steamed rice. |
Thai Fried Rice |
$7.95 |
Traditional fried rice with egg, tomatoes, garlic, onions and scallion. |
Basil Fried Rice |
$7.95 |
Thai fried rice with egg, bell peppers and minced garlic in basil sauce. |
Yellow Curry Fried Rice |
$7.95 |
Wok-tossed with mild yellow curry, egg, garlic, onion and scallion. |
Green Curry Fried Rice |
$7.95 |
Wok-tossed with green curry, egg, Thai eggplant, bell pepper and basil. |
Pineapple Cashew Fried Rice |
$7.95 |
With egg, cashews, pineapple, tomato, scallion, garlic and onion. |
Red Curry |
$8.95 |
A variety of vegetables with a spicy red curry paste base in coconut milk. Served with rice. |
Green Curry |
$8.95 |
A traditional Thai spicy sauce and mixed vegetables in coconut milk. Served with rice. |
Yellow Curry |
$8.95 |
Mild yellow curry with coconut milk, potatoes, carrot and onion. Served with rice. |
Pineapple Curry |
$8.95 |
Pineapple with Thai herbs in red curry and coconut milk. Served with rice. |
Massamun Curry |
$8.95 |
Traditional sweet and spicy curry with coconut milk, peanut, onion and potatoes. Served with rice. |
Pad Thai |
$8.95 |
Traditional thin rice noodles stir-fried with egg, bean sprouts, green onions and ground peanuts on the side. |
Pad Kee Mow |
$8.95 |
Flat rice noodles stir-fried with egg, tomatoes, onion and bell pepper in Thai traditional basil sauce over green salad. |
Pad See Ew |
$8.95 |
Flat rice noodles stir-fried with egg, broccoli, bean sprout and bok choy in a sweet soy sauce. |
Rad Naa |
$8.95 |
Stir-fried flat rice noodles topped with broccoli, carrot, bok choy and mushroom in Thai gravy sauce. |
Pad Woon Sen |
$8.95 |
Glass noodles with egg, tomatoes, onions, scallion, bean sprout, cabbage and mushroom in light brown sauce. |
Orange Chicken |
$8.95 |
Crispy chicken in orange ginger sauce with steamed broccoli. Served with rice. |
Orange Beef |
$8.95 |
Crispy beef in orange ginger sauce with steamed broccoli. Served with rice. |
Teriyaki Chicken |
$8.95 |
Sliced chicken breast in sweet teriyaki sauce served with streamed broccoli and rice. |
Tilapia Tamarind |
$13.95 |
Sweet chili tamarind sauce topped with crispy tilapia fish and vegetables. Served with rice. |
Red Curry Salmon |
$15.95 |
Traditional Thai red curry topped with crispy salmon and streamed broccoli. Served with rice. |
Thai Mango and Sweet Coconut Sticky Rice |
$5.95 |
|
Chocolate Cake |
$5.95 |
|
Homemade Cream Bure |
$5.95 |
|
Ice Cream with Topping |
$3.25 |
Fresh fruits and decoration. |