| New England Clam Chowder |
$9.00 |
with pats littlenecks and crispy bacon |
| Spring Dug Parsnip Soup |
$9.00 |
with warm spices and garlic chips |
| Grilled Shrimp Salad |
$12.00 |
romaine, endive, cucumber and radish with a tarragon buttermilk dressing |
| Asparagus, Golden Beet And Goat Cheese Terrine |
$11.00 |
watercress, toasted walnuts, pickled ramps and vin cotto |
| Simple Salad Of Equinox Farms Organic Mesclun Greens And Chardonnay Vinaigrette |
$7.00 |
|
| Maine Peeky Toe Crabcake |
$13.00 |
with a bacon, avocado and slow roasted cherry tomato salad lemon basil aioli |
| Lobster, Morel And Spring Vegetable Ragout |
$13.00 |
with a crisp mascarpone risotto cake |
| Taleggio Polenta * |
$9.00 |
with wilted baby spinach and a crispy poached egg |
| Grilled Calamari |
$11.00 |
with chickpeas, chorizo and smoked paprika |
| Meze Plate |
$11.00 |
grilled flatbread, seasoned ricotta, eggplant salsa, lentil and bulgur dip, olive salad, pickled peppers |
| Salting, Smoking And Curing |
$12.00 |
tasting of artisanal cured pork products traditional garnishes cornichons, mustard, pickled onions, dried fruit compote, crostini |
| Wellfleet Oysters On The Halfshell * |
$15.00 |
with champagne mignonette half dozen |
| Caramelized Onion, Bacon And Gruyere |
|
|
| Tomato, Basil And Mozzarella |
|
|
| Grilled Escarole, Fontina And Walnuts |
|
|
| Black Olive, Seasoned Ricotta |
|
topped with dressed arugula |
| Nubar Burger * |
$12.00 |
grilled meyer's beef, handcut fries, brioche bun pickles, lettuce, tomatoes |
| Nubar Burger * |
$1.00 |
extras: north country bacon cheddar, american, swiss, great hill blue grilled onions, grilled portobellos |
| Grilled Vegetables, Pesto And Aged Provolone On Focaccia |
$9.00 |
|
| Roasted Chicken, Bacon, Avocado, Tomato And Muenster On Sourdough |
$10.00 |
|
| Pan Roasted Giannone Farms Statler Chicken Breast, Farro, Spring Vegetables, Herbs |
$19.00 |
|
| Grilled Swordfish |
$26.00 |
green olive and preserved lemon vinaigrette, olive oil poached fingerling potatoes |
| Roasted Gloucester Cod, Fennel, Leeks, Slow Roasted Tomatoes And Saffron |
$20.00 |
|
| Grilled Steak Frites, Cress Salad, Garlic Butter* |
$21.00 |
|
| Grilled Berkshire Pork Loin, Fregola And Pat's Littleneck Clams* |
$24.00 |
|
| Pappardelle Pasta |
$20.00 |
with braised lamb shoulder, sundried tomatoes, olives and pecorino |
| Braised Veal Breast |
$19.00 |
with baby artichokes, semolina dumplings and lemon |
| Mediterranean Vegetable Pave |
$17.00 |
with porcini broth and thyme |
| Pan Roasted Duck Breast, Rhubarb And Tart Cherry Gastrique, Wild Rice Confit Pancake* |
$27.00 |
|
