| Mussels On-The-Half-Shell, Shrimp |
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With cocktail sauce, island sashimi, island fish |
| Poke, Lomilomi Salmon |
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Tossed green salad, potato macaroni salad, pasta salad |
| Fresh Fruit |
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Assorted cheeses and crackers, and new england clam chowder. |
| Prime Rib Au Jus |
|
Steamed snow and dungeness crab legs, chefs special of the day |
| Fresh Island Catch of the Day |
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Roast pork or beef special, chicken selection of the day |
| Chefs Potatoes of the Day and Daily fresh Vegetable |
|
|
| King Crab Legs Pulehu Chicken |
|
Monday |
| Shrimp Tempura Kalbi Style Short Ribs |
|
Tuesday |
| Island Catch Dill Cream Sauce New York Steak |
|
Wednesday |
| King Crab Legs |
|
Thursday |
| Oxtail Soup |
|
Friday |
| Island Catch Chinatown Braised Short Ribs |
|
Saturday |
| Dim Sum Sweet & Sour Pork |
|
Sunday |
| Freshly made Maki & Nigiri Sushi |
|
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| Hosomaki |
|
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| Futomaki |
|
|
| California Roll and Chirashi |
|
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| Cakes |
|
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| Pies and Pastries |
|
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| Soft Serve and Chocolate Fountain |
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