| Fondue for Two |
$15.00 |
Traditional cheese fondue served with apple, prosciutto & bread |
| Clams Diablo |
$10.00 |
Little neck clams steamed with jalapenos, tomatoes, basil, & lemon juice |
| Escargot Provencal |
$10.00 |
Escargot sauteed with crimini & shitake mushrooms, tomatoes, &fresh herbs |
| Empanadas |
$10.00 |
Empanadas filled with grilled chicken, black beans, roasted corn chipotle peppers and monterey jack cheese, with sour cream cilantro tomato dipping sauce |
| Italian Egg Roll |
$9.50 |
Stuffed with provalone and mozzarella, basil, imported italian salami,and procuitto di parma, with marinara and basil pesto |
| Belgian Mussels |
$11.00 |
Prince edward island mussels steamed with belgian wheat beer, garlic and ginger |
| Roast Garlic, Vegetable, Goat Cheese Terrine |
$10.00 |
Red and yellow peppers, zucchini, eggplant, tomato, goat cheese & basil pesto, accompanied by crostini |
| Risotto Tort |
$9.50 |
Tender risotto, breaded with panko bread crumbs fried & topped with melted provolone accompanied by basil pesto and marinara |
| Wild Boar & Ricotta Gnocchi |
$10.00 |
Gnocchi made with our own house made ricotta cheese in hearty ragu of onions, peppers & tomatoes with braised wild boar |
| Calamari Fritti |
$11.00 |
Specially seasoned deep fried calamari, served with marinara |
| Duck Confit Lasagna |
$11.00 |
Layered steamed wonton, shredded slow cooked duck with sauteed mushrooms, goat cheese & a light smoked tomato sauce |
| Garden Salad |
$6.50 |
Mesclun, cucumbers, carrots, tomato, & onion |
| Caesar Salad |
$7.50 |
Romaine lettuce, crostini, & parmesan cheese crisp, with our caesar dressing |
| Endive Salad |
$9.50 |
Endive, sliced apples, walnuts, crumbled blue cheese with a balsamic vinaigrette |
| Baby Spinach Salad |
$9.00 |
Baby spinach, bacon, chopped egg with choice of dressing |
| Veranda Salad |
$9.50 |
Baby arugula with oven roasted grape tomatoes, avocado, & shaved montego cheese, with lemon & extra virgin olive oil |
| Pecan and Pear Salad |
$10.00 |
Mesclun greens, with caramelized pecans, & sliced pears with whole grain mustard & fig vinegar dressing |
| Goat Cheese Salad |
$9.50 |
Mesclun green with roasted beets & goat cheese with balsamic dressing |
| Summer Wind Salad |
$10.00 |
Baby arugula with roasted corn, and diced tomatoes with crumbled gorgonzola red wine vinaigrette |
| Tuscan Filet Filet Tartufo |
$33.00 |
Filet mignon with caramelized shallot &truffle butter, cabernet demi glace potato gratin |
| Osso Buco |
$29.00 |
Slow braised veal shank with carrots, tomatoes, and herbs, over basil pesto rissotto |
| Shrimp with Asparagus Risotto |
$29.00 |
Pan roasted shrimp in lemon rosemary wine sauce with asparagus risotto |
| Chardonnay Braised Short Ribs |
$28.00 |
Cooked for hours with chardonnay and herbs & served in a rich reduction of their own braising juices, garlic smashed potatoes |
| Steak-Frites |
$29.00 |
Black angus ny strip, buerr maitre d hotel, house made french fries, ovenroasted plum tomatoes |
| Grilled Rack of Lamb |
$33.00 |
Dijon mustard and roast garlic rubbed rack of lamb with a mint verbena infused shiraz demi glace accompanied by sweet potato puree |
| Hong Kong Salmon |
$27.00 |
Salmon poached in sake over chinese black rice with shitaki and maitake mushrooms with a soy broth with cilantro, ginger, and red bell pepper |
| Scallops Vera Cruz |
$29.00 |
Sauteed sea scallops, tomato, red onion, jalapenos, cilantro, &avocado, over spanish rice |
| Veal Trentino |
$29.00 |
Sauteed veal scalopine with fresh tomato, melted fresh mozzarella, with sauteed crimini& shitake mushrooms, drizzled with truffle oil accompanied by garlic smashed potato |
| Pork ala Milan |
$27.00 |
Tender pork cutlet pounded and breaded with panko bread crumbs and parmesan cheese over a bed of baby arugala topped with sauteed grape tomatoes and crispy potato sticks |
| Penne DEstivo |
$16.00 |
Penne with tomatoes, arugula, bell peppers, yellow squash & zucchini with basil fresh herbs in a garlic lemon white wine sauce. Add chicken $3 - |
| Linguini Noce |
$21.00 |
Grilled chicken with caramelized onions, walnuts, baby spinach, asparagus with a marsala wine sauce over linguini |
| Penne Genovese |
$20.00 |
Grilled chicken, grape tomatoes, sauteed red peppers procuitto, with penne tossed with basil pesto |
| Penne Vicenza |
$18.00 |
Grilled chicken, sundried tomatoes, baby arugula and wild mushrooms in a rosemary cream sauce |
| Scallops Tartuffo |
$29.00 |
Fettuccine seared diver scallops, crimini mushrooms, asparagus &truffles in parmesan sauce |
| Fussili Duxelles |
$19.00 |
Chicken &asparagus, crimini &shitake mushrooms in creamy wild mushroom sauce |
| Cajun Chicken Penne |
$16.00 |
Blackened grilled chicken in a spicy cream sauce over penne |
| Reccheitelle |
$19.00 |
Orrechiette with grilled parsley& provolone sausage, broccolini, sundried tomatoes in with garlic & red pepper flakes in a white wine sauce |
| Shrimp Putanesca |
$29.00 |
Shrimp in a sauce of fresh tomatoes, onion, capers, olives and basil over linguini |
