Shalimar India menu with price

item price description
Chicken Chaat $8.95 Tender pieces of chicken in a yogurt sauce with herbs and spices.
Aloo Chaat $7.95 Spiced potatoes garnished with yogurt sauce and a sweet & sour sauce.
Shrimp Chaat $9.95 Fresh jumbo shrimp in a white yogurt sauce with herbs and spices.
Vegetable Samosas (2) $3.95 Spicy turnovers stuffed with potatoes and green peas.
Keema Samosas (2) $4.95 Spicy turnovers stuffed with minced lamb cooked with fresh green peas and spices.
Vegetable Pakoras $3.95 Fresh cut vegetables deep fried in chick-pea batter. Gluten-free.
Paneer Pakoras $6.95 Fresh homemade cheese, deep fried in a spicy chick-pea batter. Gluten-free.
Murg Pakoras $6.95 Boneless tender pieces of chicken, coated with chick-pea flour mixed with delicate spices and deep fried. Gluten-free.
Aloo Tikki $3.95 A pocket of shreded potatoes, nuts and spices deep fried. Gluten-free.
Bombay Potato $8.95 Potato cooked with butter, slightly spiced. Gluten-free.
Chicken Tikka $7.95 Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in our tandoor clay oven. Gluten-free.
Shalimar Vegetarian Platter $9.95 Assorted combination of vegetable pakoras, samosa, tikki and cheese pakora.
Shalimar Non-Vegetarian Platter $10.95 Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.
Mulligatawny Soup $3.50 Spicy hot soup made with lentils, vegetables and spices
Chicken Soup $4.50 Boneless chicken soup with herbs and spices.
Nariyal Soup $5.00 Creamy shredded coconut soup, with nuts and sweet
Punjabi Tomato Soup $3.50 Not your traditional tomato soup, this soup is a combination of Indian spices and fresh tomatoes. Add paneer homemade cheese- 1.00
Nan $2.95 Unleavened bread baked in our tandoor clay oven
Garlic Nan $3.95 Unleavened bread with fresh chopped garlic baked in tandoor.
Peshawari Nan $3.95 Unleavened bread stuffed with potatoes and spices and baked in tandoor.
Chicken Nan $3.95 Unleavened bread stuffed with chicken and a special mixture of herbs and baked in tandoor.
Rogni Nan $3.95 Unleavened bread stuffed with nuts, raisins and coconut, mildly sweet flavor, baked in tandoor.
Keema Nan $3.95 Unleavened bread stuffed with ancient recipe of ground lamb and green peas baked in tandoor.
Paneer Nan $3.95 Whole wheat bread stuffed with shredded cheese, green peas and mild spices.
Ginger Honey $4.95 Ginger baked in tandoor, garnished with honey.
Onion Kulcha $3.95 Unleavened white bread stuffed with onions and baked in tandoor.
Bhatura $2.95 Refined flour, deep fried puffy bread.
Plain Paratha $2.95 Multi-layered whole wheat bread, cooked with butter on a griddle.
Aloo Paratha $3.95 Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
Gobhi Paratha $3.95 Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter.
Chapati (2) $3.95 Thin unleavened whole wheat bread, cooked on a griddle served with or without butter.
Pooris (2) $4.95 Whole wheat, deep fried puffed bread.
Chicken Curry $7.95 Cubes of chicken cooked in an exotic sauce. Gluten-free.
Beef Curry $8.95 Beef cooked with herbs and spices in a thick gravy.
Keema Mutter $8.95 Minced lamb cooked with peas, onions, herbs and spices. Gluten-free.
Lamb Curry $8.95 Chunks of lamb cooked in a thick gravy of exotic spices and herbs. Gluten-free.
Saag Paneer $6.95 Homemade cheese cooked with spicy spinach.
Shrimp Curry $8.95 Jumbo shrimps cooked in a sauce of tomatoes and onions. Gluten-free.
Chicken Tikka Masala $7.95 Diced chicken tandori style cooked in a rich cream sauce. Gluten-free.
Aloo Mutter $6.95 Fresh green peas and potatoes cooked in delicate spices. Gluten-free.
Mixed Vegetables $6.95 Mixed fresh garden vegetables cooked with herbs and spices. Gluten-free.
Baingan Bhartha $11.95 An eggplant specialty baked over an open flame, mashed and sautéed with onions, garlic, ginger and other spices. Gluten-free.
Chanaa Masala $11.95 Whole chick-peas cooked with onions and tomatoes. Gluten-free.
Bhindi Masala $13.95 Fresh okras, cooked with onions, ginger, tomatoes and Indian spices. Gluten-free.
Vegetable Korma $12.95 Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Gluten-free
Shahi Paneer Korma $12.95 Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins cooked in a creamy sauce. Gluten-free
Mixed Vegetables $11.95 Mixed garden fresh vegetables cooked with herbs and spices. Gluten-free.
Saag Paneer $11.95 Spicy spinach cooked with pieces of fresh homemade cheese.
Mutter Paneer $11.95 Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.
Dal Makhanwali $11.95 Lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander. Gluten-free.
Aloo Gobhi $13.95 Cauliflower and potatoes cooked with tomatoes and spices. Gluten-free.
Shalimar Baji $13.95 Deep fried fresh vegetable fritters simmered in cardamon,saffron, garlic and a light cream sauce. Garnished with almonds and cashews . Gluten-free.
Malai Kofta $13.95 Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Gluten-free.
Paneer Do-Piaza $14.95 Cubes of homemade indian cottage cheese, pan roasted with onions, tomatoes and spices. Gluten-free.
Plain Yogurt $1.95 Fresh homemade yogurt.
Raita $2.50 Yogurt with shredded cucumbers, potato and mint.
Mixed Pickle $1.95 Pickled mango, carrots, and lemons with a kick of spice.
Mango Chutney $1.95 Sweet chutney made with chunks of mango.
Mint Chutney $1.95 Mint leaf chutney made from scratch with a tangy twist.
Papadum $2.95
Basmati Chawal $2.95 - $4.95 Saffron flavored plain boiled basmati rice.
Garden Salad $4.50 Served with olive oil and vinegar.
Onion Salad $3.50 Served with olive oil and vinegar.
Gulab Jamun (2) $4.95 Deep fried wheat and milk balls, soaked in syrup.
Kheer $4.95 Rice cooked in a sweetened milk, raisins and almonds.
Badami Kulfi $5.95 Exotic ice cream from India made with saffron, almonds and nuts.
Mango Ice Cream $5.95 Ice cream made with mangoes and milk, flavored with nuts and rose water.

Shalimar India relate restaurants