| Poulpe Grille |
$16.00 |
Grilled octopus, served with baby artichoke in dijon vinaigrette |
| Sardinnes Grillees |
$12.00 |
Grilled sardines over baby arugula salad |
| Espagnole |
$12.00 |
Serrano ham with manchego & seasonal tomato salad |
| Montrachet |
$9.00 |
Tri-color greens with apples, avocados, cucumber and melted montrachet cheese |
| Soupe a l Oignon |
$9.00 |
Spanish onion soup topped with gruyere cheese croutons |
| Cataplana |
$14.00 |
Seafood broth with orata, clams, mussels & shrimp |
| Bisque de Homard |
$14.00 |
Maine lobster bisque |
| Caldo Gallego |
$12.00 |
Vegetable soup with potatoes, white beans, collard greens, sliced lamb sausage & serrano ham |
| Boquorones |
$8.00 |
Fresh anchovy fillets marinated in leek vinaigrette, on mini-baguette |
| Pate |
$6.00 |
Traditional french pate with french green beans, cornichons, on paysan bread |
| Escargots |
$6.00 |
Snails with herbed butter, on mini-baguette |
| Terrine |
$6.00 |
Red & gold beets, goat cheese, walnuts, oreganos vinaigrette, on raisin pecan baguette |
| Jamon Serrano |
$7.00 |
Flavorful, natural ham, slowly cured in the cool mountain air of spain |
| Manchego Cheese |
$5.00 |
Spanish smooth, mild and delicate hand-made and aged three months |
| Iberico De Bellota |
$10.00 |
Legendary ham from iberico pigs |
| St Andre |
$5.00 |
French triple cream cows milk |
| Chorizo |
$4.00 |
Spicy cured, dry, spanish sausage |
| Finocchiona |
$4.00 |
Milanos vegetarian-fed diet. Dry pork sausage with fennel |
| Drunken Goat Cheese |
$6.00 |
Spanish semi soft soaked in red wine |
| Comte |
$5.00 |
French firm with a nutty tang cows milk |
| Nouilles Nicoises |
$15.00 |
Penne in olive nicoise tomato sauce topped with goat cheese |
| Poitrine de Poulet a la Moutarde |
$19.00 |
Grilled chicken in mustard sauce, grilled vegetables in a sauvignon lime & oregano sauce |
| Canard aux Deux Facons |
$25.00 |
Duck leg confit & pan seared duck breast with herbed liquor reduction, sweet potato gratin & roasted fennel |
| Escalope de Veau |
$24.00 |
Veal escalope in champagne mushroom sauce with potato gratin & spinach |
| Entrecote |
$26.00 |
Shell steak in green pepper sauce with parmesan truffle matchstick frites |
| Mar y Tierra |
$29.00 |
Maine lobster tail & filet mignon with potato gratin & oregano béarnaise sauce |
| Burger & Lamb Sausage |
$12.00 |
Your choice of burger with merguez patty |
| French Burger |
$19.00 |
Your choice of burger topped with foie gras |
| Daurade Grenobloise |
$25.00 |
Fresh daurade sea bass, in a lemon caper sauce with carrots |
| Saumon & Ratatouille |
$22.00 |
Atlantic salmon covered with serrano ham over vegetable ratatouille |
| Paella Maison |
$24.00 |
Duck, mussels, clams, calamari, scallops & shrimp, with rice & green peppers, red peppers green beans, sweet peas, garlic, onions, spanish saffron & spices |
| Carre D Agneau aux Herbes |
$60.00 |
Herb crusted rack of lamb with mashed potatoes & spinach |
| Paella Noire |
$20.00 |
Mussels, clams, calamari & scallops, with squid ink rice, jerez & green peppers, red peppers, green beans, sweet peas, garlic, onions, Spanish saffron, black olives & spices |
| ½ Doz. Raw Oysters |
$16.00 |
|
| 1 Doz. Raw Oysters |
$32.00 |
|
| Royale |
$16.00 |
12 oysters, 6 shrimps, 6 clams, 2 king crab legs |
| Shellfish - ½ Doz. Clams |
$14.00 |
|
| Shellfish - ½ Chilled Lobster |
$22.00 |
|
| Shellfish - King Crab Legs |
$21.00 |
|
| Shellfish - Shrimp Cocktail |
$15.00 |
|
| Oregano |
$12.00 |
24 oysters,12 shrimp, 12 clams, 4 king crab legs, 1 lobster |
| Moules with Pastis |
$15.00 |
Mussels steamed in aromatic pastis, & white wine |
| Caviarteria - 1 oz Salmon Caviar |
$18.00 |
|
| Caviarteria - 1 oz Osetra Russian |
$190.00 |
|
| Caviarteria - 1 oz Trout Caviar |
$19.00 |
|
| Caviarteria - 1 oz American Caviar |
$40.00 |
|
| Foie Gras |
$19.00 |
Pan seared hudson valley foie gras over apricot |
| French Beans |
$6.00 |
|
| Ratatouille |
$6.00 |
|
| Sauteed Green |
$6.00 |
|
| Roasted Vegetables |
$6.00 |
|
| Fries with Truffle Oil & Parmesan |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Potatoes Gratin |
$6.00 |
|
| Basmati Rice |
$6.00 |
|
