| Three Egg Omelet |
$10.00 - $12.00 |
served with house potatoes cheddar cheese |
| The American |
$17.00 |
scrambled eggs, breakfast potatoes, ham, bacon or turkey sausage, toast, juice or coffee |
| Egg White Scramble |
$9.00 |
roasted tomato, turkey sausage, spinach, mushrooms |
| California Burrito |
$11.00 |
scrambled eggs, jack cheese, bacon, hash browns, avocado, pico de gallo |
| Chilaquiles |
$13.00 |
crispy tortillas, guajillo chili sauce, chicken, topped with scrambled eggs, sour cream, cotija cheese |
| B.E.L.T. |
$12.00 |
bacon, fried egg, butter lettuce, fresh tomato on sourdough |
| Buttermilk Pancakes |
$10.00 |
|
| Traditional |
$14.00 |
soft poached eggs, grilled rosemary ham, organic spinach, lemon hollandaise |
| Salmon |
$16.00 |
soft poached eggs, cured salmon, organic spinach, lemon hollandaise |
| Florentine |
$12.00 |
soft poached eggs, organic spinach, sliced tomato, lemon hollandaise |
| Granola And Yogurt Parfait |
$8.00 |
healthy house made granola, berries, creamy yogurt |
| Continental |
$15.00 |
toast, pastry, fresh fruit, coffee or tea, one juice |
| Steel Cut Organic Oatmeal |
$9.00 |
orange plumped golden raisins, brown sugar |
| Bagel And Lox |
$14.00 |
cured salmon, pickled onions, caper berries, bagel, cream cheese |
| Acai And Tropical Fruit Parfait |
$11.00 |
tropical fruit, blueberries, granola, creamy yogurt |
| Granola And Yogurt Parfait |
$8.00 |
healthy house made granola, berries, creamy yogurt |
| Steel Cut Organic Oatmeal |
$9.00 |
orange plumped golden raisins, brown sugar |
| Bagel And Lox |
$14.00 |
cured salmon, pickled onions, caper berries, bagel, cream cheese |
| Acai And Tropical Fruit Parfait |
$11.00 |
tropical fruit, blueberries, granola, creamy yogurt |
| Egg Any Style |
$3.00 |
|
| Bacon, Ham Or Europa Turkey Sausage |
$4.00 |
|
| Fruit Plate |
$5.00 |
|
| Sliced Tomato |
$3.00 |
|
| Yogurt |
$4.00 |
|
| Greek Yogurt |
$6.00 |
|
| Assorted Breakfast Cereals |
$6.00 |
|
| House Potatoes |
$4.00 |
|
| Bagel |
$4.00 |
|
| Sourdough, Wheat, Country White Toast |
$3.00 |
|
| Pastry Or Muffin |
$4.00 |
|
| Fries |
$6.00 |
paprika, parmesan |
| Asparagus |
$6.00 |
grilled lemon, sea salt |
| Smashed Fingerlings |
$6.00 |
caramelized onions, goat cheese |
| Blue Lake Green Beans |
$6.00 |
caramelized shallots |
| Fries |
|
|
| Soup |
|
|
| Mixed Greens |
|
|
| Organic Breakfast |
$5.00 |
|
| Organic Earl Grey |
$5.00 |
|
| Organic Mint Mélange |
$5.00 |
|
| Green Tea Tropical |
$5.00 |
|
| Chamomile Citrus |
$5.00 |
|
| Caffe Vita Coffee |
$4.00 |
|
| The Coffee Roaster Espresso |
$4.00 |
|
| Latte |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Mocha |
$5.00 |
|
| Fresh Orange |
$4.00 |
|
| Fresh Grapefruit |
$4.00 |
|
| Fresh Apple |
$4.00 |
|
| Pineapple |
$4.00 |
|
| Tomato |
$4.00 |
|
| Cranberry |
$4.00 |
|
| Mimosa |
$8.00 |
|
| Bloody Mary |
$9.00 |
|
| Greyhound |
$9.00 |
|
| Roasted Garlic Hummus |
$7.00 |
warm pita chips |
| Shishito Peppers |
$8.00 |
pink peppercorn aioli |
| Carlsbad Mussels |
$8.00 |
white wine steamed, shallots, fresh spinach, grains of paradise |
| Cheese Board |
$15.00 - $23.00 |
organic honeycomb, cranberry walnut bread |
| Olives |
$8.00 |
citrus, anise, fresh thyme, served warm |
| S And P Calamari |
$7.00 |
fresh herbs, lemon cayenne aioli |
| Farmers Market Flatbread |
$10.00 |
local, seasonal ingredients |
| Market Soup |
$9.00 |
seasonal selection |
| Crudo |
$10.00 |
avocado, chili vinaigrette, ginger aioli |
| Shishito Peppers |
$8.00 |
pink peppercorn aioli |
| S And P Calamari |
$7.00 |
fresh herbs, lemon cayenne aioli |
| Carlsbad Mussels |
$8.00 |
white wine steamed, shallots, fresh spinach, grilled bread |
| Cheese Board |
$15.00 - $23.00 |
organic honeycomb, cranberry walnut bread |
| Roasted Garlic Hummus |
$7.00 |
warm pita chips |
| Shishito Peppers |
$8.00 |
pink peppercorn aioli |
| Carlsbad Mussels |
$8.00 |
white wine steamed, shallots, fresh spinach, grains of paradise |
| Cheese Board |
$15.00 - $23.00 |
organic honeycomb, cranberry walnut bread |
| Olives |
$8.00 |
citrus, anise, fresh thyme, served warm |
| S And P Calamari |
$7.00 |
fresh herbs, lemon cayenne aioli |
| Farmers Market Flatbread |
$10.00 |
local, seasonal ingredients |
| Nicoise |
$17.00 |
seared rare albacore tuna, olives, green beans, parsley potatoes, hardboiled egg, mustard vinaigrette |
| Chicken Chop |
$12.00 |
butter lettuce, cherry tomatoes, apple smoked bacon, avocado, chopped egg, gorgonzola vinaigrette |
| Warm Steak Salad |
$17.00 |
sweet peppers, mushrooms, spinach, tomato balsamic vinaigrette |
| Caesar Salad |
$10.00 |
crisp romaine, creamy tarragon-anchovy dressing, parmesan croutons |
| Baby Greens |
$10.00 |
sliced apples, shaved fennel, toasted almonds, green goddess vinaigrette |
| B.E.L.T. Sandwich |
$12.00 |
bacon, fried egg, butter lettuce, fresh tomato on sourdough, fries or salad |
| Chicken Club Sandwich |
$14.00 |
avocado, roasted tomato, apple smoked bacon, black pepper aioli, fries or salad |
| Blvd 16 Burger |
$14.00 |
natural beef, smoked cheddar, crispy bacon, avocado, black pepper aioli, fries or salad |
| Chicken Salad Sandwich |
$14.00 |
grilled chicken, golden raisins, almonds and grapes on cranberry walnut bread |
| Cedar Rivers Ribeye Steak Frites |
$32.00 |
parsley salsa verde, thick cut paprika fries |
| Quesadilla |
$9.00 |
tomato tortilla, seasonal vegetables, mozzarella, avocado |
| Scottish Salmon |
$23.00 |
caramelized cauliflower, lentils, tomato-almond bread sauce |
| Carlsbad Mussels Frites |
$14.00 |
white wine steamed, shallots, fresh spinach, grains of paradise, french fries, garlic aioli |
| Olives |
$8.00 |
citrus, anise, fresh thyme, served warm |
| Roasted Garlic Hummus |
$7.00 |
warm pita chips |
| Oysters |
$3.00 |
market selection, seasonal mignonette |
| Mini Burger |
$3.00 |
smoked cheddar, avocado, bacon, black pepper aioli, brioche bun |
| Mini Burger |
$3.00 |
changes daily |
| Short Rib Slider |
$3.00 |
jack cheese, crispy onions, brioche bun |
| Pork Chop |
$24.00 |
heirloom potatoes, roasted onions, parsley salsa verde |
| Risotto |
$19.00 |
butternut squash, fresh spinach, parmesan cheese |
| Scottish Salmon |
$23.00 |
caramelized cauliflower, lentils, tomato-almond bread sauce |
| Maple Leaf Duck |
$25.00 |
creamy polenta, citrus glazed carrots, orange gastrique |
| Crispy Jidori Chicken |
$22.00 |
fall vegetable ragout with a roasted garlic thyme jus |
| Mushroom Pasta |
$21.00 |
house made pasta, herb mushroom broth, truffle pecorino cheese |
| Cedar River Ribeye Steak Frites |
$32.00 |
thick cut paprika fries and parsley salsa verde |
| Blvd 16 Burger |
$14.00 |
natural beef, smoked cheddar, crispy bacon, avocado, s and p brioche bun |
| Local Baby Greens |
$9.00 |
sliced apple, almonds, shaved fennel, green goddess dressing |
| Soup |
$9.00 |
daily inspiration |
| Roasted Beets |
$10.00 |
champagne vinaigrette, upland cress, goat cheese, pomegranate seeds |
| Little Gems |
$10.00 |
creamy tarragon dressing with olive oil croutons, manchego cheese |
| Grilled Asparagus |
$7.00 |
extra virgin olive oil, grilled lemon, sea salt |
| Chicken Chop Salad |
$8.00 - $12.00 |
tomatoes, bacon, gorgonzola, hardboiled egg, avocado |
| Warm Steak Salad |
$15.00 |
sweet peppers, mushrooms, garlic, warm tomato-balsamic vinaigrette |
| Kabocha Squash |
$8.00 |
brown sugar roasted, pomegranate seeds, pine nuts, herb gremolata |
| Caprese |
$11.00 |
black kale, burrata, oven roasted tomato, basil and sea salt |
| Farmers Market |
$10.00 |
local, seasonal ingredients |
| Chef’s Favorite |
$12.00 |
seared brussel sprouts, smoked bacon, roasted peppers, meyer lemon zest |
| Eggnog Bread Pudding |
$8.00 - $9.00 |
brioche bread, butterscotch sauce, caramel gelato. wine pairing: perfectly paired with beni di batasiolo moscato d’asti |
| Decadent Chocolate Mousse Cake |
$8.00 - $9.00 |
peanut butter sauce. wine pairing: perfectly paired with banfi rosa ragale sparkling red wine |
| Warm Date Cake |
$8.00 - $10.00 |
caramel glace, spiced hot chocolate. wine pairing: perfectly paired with j vineyards pinot gris |
| Caramelized Banana Tarts |
$8.00 - $9.00 |
crisp phyllo cups filled, rich vanilla custard, berry coulis. wine pairing: perfectly paired with grahams six grapes ruby port |
| Honey-tangerine Crème Brulee |
$8.00 - $10.00 |
lavender cookies. wine pairing: perfectly paired with la marca prosecco |
| Warm Apple Crisp |
$8.00 - $9.00 |
brown sugar crumble, vanilla gelato. wine pairing: perfectly paired with beni di batasiolo moscato d’asti |
| Profiteroles |
$8.00 |
pumpkin ice cream, warm chocolate sauce |
| Ciao Bella Gelatos And Sorbets |
$8.00 |
seasonal flavors |
| Cheese Board |
$14.00 - $23.00 |
cranberry walnut bread, organic honeycomb, seasonal fruit. wine pairing: perfectly pared with grahams 10 year tawny port |
| Three Egg Omelet |
$10.00 - $12.00 |
served with house potatoes cheddar cheese |
| The American |
$17.00 |
scrambled eggs, breakfast potatoes, ham, bacon or turkey sausage, toast, juice or coffee |
| Egg White Scramble |
$9.00 |
roasted tomato, turkey sausage, spinach, mushrooms |
| California Burrito |
$11.00 |
scrambled eggs, jack cheese, bacon, hash browns, avocado, pico de gallo |
| Chilaquiles |
$13.00 |
crispy tortillas, guajillo chili sauce, chicken, topped with scrambled eggs, sour cream, cotija cheese |
| Buttermilk Pancakes |
$10.00 |
|
| Traditional Benedict |
$14.00 |
soft poached eggs, grilled rosemary ham, organic spinach, lemon hollandaise |
| Salmon Benedict |
$16.00 |
soft poached eggs, cured salmon, organic spinach, lemon hollandaise |
| French Toast |
$10.00 |
|
| Mimosa Brunch |
$8.00 |
|
| Caesar Salad |
$10.00 |
crisp romaine, creamy anchovy dressing, parmesan croutons |
| Chicken Chop |
$12.00 |
butter lettuce, cherry tomatoes, apple smoked bacon, avocado, chopped egg, gorgonzola vinaigrette |
| Baby Greens |
$10.00 |
cucumbers, shaved fennel, toasted almonds, green goddess vinaigrette |
| B.e.l.t. |
$12.00 |
bacon, fried egg, butter lettuce, fresh tomato on sourdough, fries or salad |
| Blvd 16 Burger |
$14.00 |
natural beef, smoked cheddar, crispy bacon, avocado, black pepper aioli, fries or salad |
| Chicken Club Sandwich |
$14.00 |
avocado, roasted tomato, apple smoked bacon, black pepper aioli, fries or salad |
| Crispy Calamari |
$7.00 |
spicy tomato aioli, lemon, fresh herbs |
| Oysters On The 1/2 Shell |
$3.00 |
market selection served with seasonal accompaniments |
| Blvd 16 Hummus |
$6.00 |
crispy pita chips |
| Shishito Peppers |
$7.00 |
flash fried and served with pink peppercorn aioli |
| Flatbread |
$7.00 |
chef daily creation |
| Marinated Olives |
$6.00 |
citrus, anise and red chili, served warm |
| Chicken Skewers |
$5.00 |
house made blue cheese dip |
| Onion Rings |
$5.00 |
spicy tomato aioli |
| Mini Tasty Burgers |
$3.00 |
crispy bacon, avocado, smoked cheddar cheese, black pepper aioli |
| Fish Tacos |
$3.00 |
corn tortilla, pickled habanero, shredded cabbage, creme fraiche |
| Short Rib Sliders |
$3.00 |
jack cheese, crispy onions |
| Pumpkin Martini |
$10.00 |
wild turkey nourbon, bailey’s irish cream, organic pumpkin puree |
| Weho |
$14.00 |
belvedere vodka, pama liqueur, fresh pomegranates, huckleberries, fresh lemon and lime juice |
| The Forbidden Margarita |
$14.00 |
don julio blanco tequila, organic fig nectar, fresh lime juice, salt rim |
| The Baked Pear |
$10.00 |
clear creek pear brandy, house spiced pear syrup |
| Layla’s Treat |
$14.00 |
bols genever, fruit labs jasmine liqueur, muddled grapefruit, rosemary syrup |
| Selby |
$14.00 |
hendrick’s gin, luxardo maraschino liqueur, fruit labs jasmine liqueur, fresh lemon juice |
| The French 75 |
$10.00 |
courvoisier vs cognac, fresh lemon juice, sparkling brut |
| Pisco Sour |
$12.00 |
campo de encanto pisco, fresh lemon juice, egg white, angostura bitters |
| Sazerac |
$12.00 |
bulleit rye whiskey, pernod, peychaud bitters |
| The Manhattan |
$14.00 |
templeton rye whiskey, carpano antique vermouth, regan’s orange bitters |
| The Paloma |
$12.00 |
partida reposado tequila, fresh grapefruit and lime juice |
| The Champagne Cocktail |
$10.00 |
charles lafitte brut, angostura bitters, raw sugar, lemon twist |
| ‘10 vidal-fleury côtes du rhône |
$10.00 |
blanc |
| ‘11 beni di batasioli d’asti |
$10.00 |
moscato |
| ‘12 spy valley, marlborough |
$12.00 |
sauvignon blanc |
| ‘11 j vineyards, california |
$10.00 |
pinot gris |
| ‘11 bishops peak, central coast |
$10.00 |
chardonnay |
| ’10 “migration” by duckhorn, russian river |
$14.00 |
chardonnay |
| NV sokol blosser, dundee hills |
$14.00 |
evolution |
| ‘09 rosenblum, sonoma |
$10.00 |
old vine zinfandel |
| ‘10 ramsay, napa |
$10.00 |
merlot |
| ‘11 broadben, mendoza |
$10.00 |
malbec |
| ‘11 carmel road, monterey |
$12.00 |
pinot noir |
| ‘09 las rocas, calatayud |
$12.00 |
garnacha |
| ‘10 louis m. martini, sonoma |
$12.00 |
cabernet sauvignon |
| NV lamarca, lamarca |
$10.00 |
prosecco |
| NV charles lafitte, france |
$10.00 |
brut |
| NV gloria ferrer, sonoma |
$11.00 |
blanc de blancs |
| NV domaine chandon, yountville |
$12.00 |
blanc de noirs |
| paraduxx by duckhorn, napa ’09 |
$120.00 |
Z Blend |
| chasing lions, north coast ’10 |
$44.00 |
cabernet sauvignon |
| justin, paso robles ’09 |
$68.00 |
cabernet sauvignon |
| little james basket, rhone NV |
$38.00 |
grenache blend |
| murphy-goode, alexander valley ’10 |
$65.00 |
claret |
| terrazas altos de plata, mendoza ’10 |
$54.00 |
malbec |
| cinq cepages, sonoma ’08 |
$175.00 |
meritage |
| joseph drouhin, france ’10 |
$72.00 |
pinot noir |
| sokol blosser, dundee hills ’09 |
$125.00 |
pinot noir |
| neil ellis, south Africa ’09 |
$58.00 |
pinotage |
| stag’s leap, napa ’05 |
$99.00 |
petite syrah |
| luna, napa ’09 |
$65.00 |
sangiovese |
| castello banfi, montalcino ’04 |
$160.00 |
sangiovese |
| hewitson “mad hatter” , mclaren valley ’05 |
$130.00 |
shiraz |
| brazen, lodi ’09 |
$50.00 |
old vines zinfandel |
| federalist, dry creek valley ’10 |
$75.00 |
zinfandel |
| carmel road, monterey ’10 |
$80.00 |
chardonnay |
| orogeny, sonoma ’10 |
$46.00 |
chardonnay |
| sonoma cutrer, russian river ’07 |
$60.00 |
chardonnay |
| zd, California ’08 |
$88.00 |
chardonnay |
| joel got, willamette valley ’11 |
$45.00 |
pinot gris |
| st. innocent, willamette valley ’11 |
$60.00 |
pinot gris |
| st. urbans-hof bockstein, kabinett ’11 |
$50.00 |
riesling |
| lucien albrecht reserve, alsace ’09 |
$45.00 |
riesling |
| matanzas creek, sonoma ’10 |
$54.00 |
sauvignon blanc |
| veuve cliquot, reims NV |
$120.00 |
brut |
| perrier-jouet, epernay NV |
$170.00 |
grand brut |
| perrier-jouet, epernay NV |
$255.00 |
cuvee belle époque |
| Bud Light, St. Louis, Missouri |
$5.00 |
|
| Lost Coast Great White, Eureka, California |
$6.00 |
|
| Samuel Adams Seasonal, Boston, Massachusetts |
$7.00 |
|
| Lagunitas Ipa, Petaluma, California |
$7.00 |
|
| Wyder’s Dry Apple Cider, Middlebury, Vermont |
$7.00 |
|
| Anchor Steam, San Francisco, California |
$8.00 |
|
| Fat Tire Amber Ale, Fort Collins, Colorado |
$8.00 |
|
| Primo Island Lager, Honolulu, Hawaii |
$7.00 |
|
| Amstel Light, Amsterdam, Holland |
$6.00 |
|
| Corona, Mexico |
$7.00 |
|
| Stella Artois, Leuven, Belgium |
$8.00 |
|
| Boddingtons, Manchester, England |
$8.00 |
|
| Erdinger, Erding, Germany |
$8.00 |
|
| Guinness, Dublin, Ireland |
$10.00 |
|
| Delirium Tremens, Melle, Belgium |
$14.00 |
|
| Shisito Peppers |
|
|
| Calamari |
|
|
| 1/2 Chicken Salad |
|
|
| 1/2 B.E.L.T. |
|
|
| 1/2 Chicken Club |
|
|
| 1/2 Grilled Cheese |
|
|
| Scoop Of Gelato |
|
|
| Cookie |
|
|
