| Mrouzia |
$17.95 |
Lamb simmered and lightly seasoned with rass alhanout exotic moroccan spices, garnished with almonds & sesame seeds |
| T'Faya Tagine |
$17.95 |
Simmered Lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds. |
| Atlas Tagine |
$17.95 |
Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons |
| Lahm M'hammer |
$18.95 |
Roasted lamb in saffron, onion and garlic sauce served with saffron rice |
| Hen with Lemon & Olives |
$16.95 |
Simmered cornish hen with onions saffron sauce, served with preserved lemon & olives |
| Chicken with Apricots |
$15.95 |
Simmered in a blend of spices with apricot sauce. Served with apricots garnished with almonds and sesame seeds |
| Chicken and Vegetable Brochettes |
$15.95 |
Marinated, chicken breast in exotic spices, served with saffron rice |
| Couscous T'Faya |
$14.95 |
Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins |
| Kasbah Couscous |
$15.95 |
Couscous with chicken, served with vegetables, garbanzo beans and raisins |
| Kefta Tagine |
$15.95 |
Sautred meat balls in garlic tomato sauce topped with poached egg |
| Vegetables Tagine |
$13.95 |
Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives |
| Vegetarian Couscous |
$13.95 |
Served in garden of vegetables, garbanzo beans and raisin |
| Fish Sharmoula Tagine |
$15.95 |
Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery |
| Bastilla |
$11.95 - $15.95 |
Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon |
| Lamb Bastilla |
$11.95 - $15.95 |
Filo dough stuffed with roasted shredded lamb, saffron rice, exotic kasbah spices and harissa |
| Vegetarian Bastilla |
$10.95 - $14.95 |
Couscous with caramelized onions, cinnamon, raisins and roasted almonds |
| Trio of salad |
$7.95 - $11.95 |
|
| Zaalouk |
$5.95 |
Sauteed eggplant in garlic & tomatoe sauce with olive oil |
| Carrot Salad |
$4.95 |
Marinated carrots in garlic cilantro and lemon vinaigrette |
| Falfla Mechouia |
$5.95 |
Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette |
| Tomato Base Soup |
$3.95 |
With exotic blend of spices simmered in saffron, onions, parsley, celery, lentil and garbanzo bean |
| Honey Chicken with Prunes |
$30.00 |
Simmered in a blend of spices with a light honey sauce. Served with prunes, almonds and sesame seeds |
| Chicken with Lemon & Olives |
$30.00 |
Simmered chicken thigh with onions saffron sauce, served with preserved lemon & olives |
| TFaya Tagine |
$30.00 |
Simmered lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame |
| Vegetables Tagine |
$30.00 |
Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives |
| Side Couscous |
$3.00 |
|
| Side of Harissa |
$2.50 |
A hot spicy moroccan sauce |
| Side Rice |
$3.00 |
|
| Chocolate Cake |
$5.99 |
|
| Moroccan Pastries & Mint tea |
$4.99 |
|
| Kasbah Cake |
$6.75 |
|
