| Garbanzo Fries |
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Crispy, creamy deep-fried garbanzo planks, cumin salt and house-made smoky paprika allioli. |
| House Salad |
|
Fresh salad greens with tomato, purple onion and house vinaigrette. Combine with garbanzo fries for Carols Fave |
| Wedge Salad |
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Baby iceberg half, creamy house-made cilantro-blue cheese goddess dressing, bacon crumbles, cracked black pepper. |
| César de la Casa |
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Fresh salad greens, Blue Javelina César dressing, Anson Mills cornbread crouton. |
| Soup of the Day |
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cup/bowl, Please ask your server. |
| Blue Javelina & "Brick" Chicken |
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Sonoma County organic free-range chicken (one-half de-boned chicken), patatas bravas (Spanish-style spiced potatoes), sautéed seasonal vegetables, pan jus. |
| Pork Tenderloin Mole Verde |
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Pan-seared pork tenderloin medallions with Michoacan-style mole verde, cilantro-lime basmati rice and black beans. |
| Steak Frites Américain |
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Twenty-one-day aged Angus strip steak with house-made classic crispy French fries, petite wedge salad. |
| Strip Steak Salad |
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Twenty-one-day aged Angus strip steak and house salad with house vinaigrette. |
| Marfa Lites Plate |
|
Please ask your server about todays vegan/vegetarian offering. |
| The Merguez |
|
Moroccan-spiced, pasture-raised ground Texas lamb patty (spicy!) on ciabatta roll, cucumber-preserved lemon allioli, pickled purple onion, garbanzo fries. |
