Fruit Cup |
$4.00 |
fresh seasonal fruit |
Granola & Greek Yogurt |
$4.50 |
|
Oatmeal |
$3.50 |
brown sugar |
Parfait |
$6.50 |
fruit, greek yogurt, granola |
Corn |
|
chili-garlic aioli, parmesan |
Deviled Eggs |
|
bacon or caviar |
Garlic Pretzel Bread |
|
parmesan |
Grilled Stone Fruit |
|
orange-ginger glaze, house-made ricotta, mint |
House-Made Pickled Vegetables |
|
|
Marcona Almonds |
|
olive oil, salt, rosemary |
Marinated Olives |
|
|
Medjool Dates |
|
manchego, goat cheese, fresno pepper, prosciutto |
Asparagus |
|
house-made lemon ricotta |
Beef Meatballs |
|
tomato sauce, parmesan |
Fish Cakes |
|
spicy aioli |
Grilled Stone Fruit |
|
orange-ginger glaze, house-made ricotta, mint |
Roasted Artichoke |
|
herb aioli |
Blue Crab |
|
mint, lemon, horseradish aioli |
Chicken Liver Paté |
|
pickled shallot |
White Bean Hummus |
|
smoked paprika, balsamic glaze |
Salumi |
$18.00 - $13.00 |
daily selections with toasted bread, accompaniments |
Cheese |
$18.00 - $13.00 |
daily selections with toasted bread, accompaniments |
Salumi & Cheese |
$18.00 |
chefs selection of salumi & cheese |
Chicken |
|
toasted bread crumb, creamy white anchovy dressing, parmesan, candied nut |
Heirloom Tomato |
|
burrata, basil, balsamic reduction |
Niçoise |
|
chardonnay-poached salmon, olive, deviled egg, potato, caper, dill, lemon vinaigrette |
Warm Farro |
|
corn, tomato, goat cheese, red onion, avocado, arugula, tarragon vinaigrette |
Margherita |
|
burrata, slow-roasted tomato, fresh basil |
Mediterranean |
|
romesco sauce, goat cheese, olive tapenade, pesto |
Salumi |
|
finocchiona, peperoncini, rosemary, burrata |
White Pie |
|
crispy sage, bacon, truffle oil |
Braised Beef Sliders |
|
horseradish aioli, caramelized onion, arugula |
Crab Mac & Cheese |
|
|
Gnocchi |
|
green garlic-fava bean sauce, chive ricotta, parmesan |
Mushroom Pasta |
|
fettuccine, truffle oil, cheese |
Salmon Tartare |
|
champagne vinaigrette, avocado, rice chips |
Caprese |
|
heirloom tomato, pesto, burrata |
Fish Croquette |
|
spicy aioli, watercress |
Herb Chicken |
|
green goddess dressing, caramelized shallot, arugula, mozzarella |
Meatball |
|
roasted bell pepper, mozzarella, arugula |
Canned Soda |
$3.00 - $2.00 |
aranciata |
Coffee |
$2.00 - $2.25 |
tea |
Espresso |
$3.00 |
|
Latte |
$4.00 |
cappuccino |
Mexican Coke |
$3.00 |
|
Pellegrino |
$7.00 |
|
Bacon-Egg Mac & Cheese |
$10.00 |
|
Breakfast Panini |
$10.00 |
fried egg, prosciutto, garlic aioli, manchego |
Brie Bruschetta |
$6.00 |
sausage, soft boiled egg, brie, mustard aioli |
Challah French Toast |
$10.00 |
blackberry coulis, maple syrup |
Challah Toast |
$3.00 |
jam & butter or nutella |
Chicken-Apple Sausage |
$5.00 |
|
Fish Cake Eggs Benedict |
$10.00 |
hollandaise |
Fried Eggs |
$10.00 |
two eggs, toast, choice of bacon or sausage |
Frittata Du Jour |
$8.00 |
|
Garlic Roasted Fingerling Potatoes |
$5.00 |
|
Thick-Cut Bacon |
$5.00 |
|
Truffled Egg Toast |
$10.00 |
egg, fontina, truffle oil, challah |
Bottomless Blackberry Sangria |
$12.00 |
must accompany a food item |
Make Your Own Mimosa |
$40.00 |
bottle of cava and carafe of orange juice |
Mimosa |
$10.00 |
cava, orange juice |
Stiegl Grapefrut Radler |
$5.00 |
austria |
Flying Dog Doggy Style Pale Ale |
$6.00 |
maryland |
Fullers ESB |
$6.00 |
england |
Einstok White Ale |
$7.00 |
iceland |
Hacker-Pschoor Hefeweissbier |
$7.00 |
germany |
Brasserie De Silly S.A. |
$8.00 |
scotch silly scotch ale, belgium |
St. Peters Cream Stout |
$8.00 |
england |
Gerb. Sünner Gmbh & Co. Kg Kölsch |
$8.00 |
germany |
Brasserie De Saint-Sylvestre |
$9.00 |
gavroche red ale, france |
St. Bernardus Tripel |
$9.00 |
belgium |
Strand Brewing Company Atticus IPA |
$9.00 |
california |
Aecht Schlenkerla Rauchbier Marzen Smoked Beer |
$10.00 |
germany |
North Coast Le Merle Saison |
$10.00 |
california |
Brouwerij Verhaeghe Duchesse De Bourgogne |
$10.00 |
flanders sour red ale, belgium |
Clos Normand Brut Cider |
$18.00 |
normandy, france |
Virtue "The Mitten" |
$25.00 |
bourbon-barrel aged cider, michigan |
Vinos De Terruños German Gilabert Cava Rosat Brut Nature |
$11.00 |
nv, penedès, spain |
Vincent Raimbault Vouvray Brut |
$12.00 |
nv, loire valley, france |
Maria Gomes/Bical |
$8.00 |
quinta das bágeiras, bairrada, portugal, 2012 |
Muscat Blanc À Petit Grains |
$9.00 |
avinyó vi dagulla, penedès, spain, 2011 |
Assyrtiko |
$11.00 |
domaine karanika "terra levea," florina, macedonia, greece, 2012 |
Scheurebe |
$12.00 |
darting, dürkheimer spielberg, spätlese, pfalz, germany, 2010 |
Sauvignon Blanc |
$12.00 |
joel delaunay "la voûte," touraine, loire valley, france, 2013 |
Marsanne/Roussanne |
$12.00 |
broc cellars "love white," california, 2013 |
Gewürztraminer |
$13.00 |
phillips hill, anderson valley, california, 2012 |
Zlahtina |
$13.00 |
sipun estate, krk, croatia, 2012 |
Hondarrabi Zuri/ Beltza |
$13.00 |
ameztoi "rubentis," getariako txakolina, basque country, spain, 2013 |
Saperavi |
$8.00 |
teliani valley, kakheti, georgia, 2012 |
Mencía |
$10.00 |
guímaro, amandi tinto joven, ribeira sacra, spain, 2012 |
Mourvèdre |
$11.00 |
domaine de la damase, southern rhône valley, france, 2011 |
Charbano Blend |
$12.00 |
harrington wines, california, 2012 |
Cabernet Franc/Gamay |
$12.00 |
aha wines "bebame," el dorado county, california, 2012 |
Cinsault |
$12.00 |
turley wine cellars, bechtoldt vineyard, lodi, california, 2013 |
Grenache |
$13.00 |
a tribute to grace, santa barbara highlands, california, 2013 |
Pinot Noir |
$13.00 |
antic wine company, central coast, california, 2012 |
Merlot/Cabernet Sauvignon |
$14.00 |
vignalta rosso riserva, colli euganei, veneto, italy, 2008 |
Palomino |
$9.00 |
la cigarrera manzanilla nv, sanlúcar de barrameda, spain |
Pedro Ximenez |
$11.00 |
el maestro sierra, jerez, spain, nv |