| Crispy Bok Choy |
$6.00 |
deep fried chinese greens with garlic soy dressing |
| Lotus Root Kimpira |
$6.00 |
sauteed lotus root with garlic soy dressing |
| Crispy Rice Spicy Tuna |
$12.00 |
fried crispy rice topped with spicy tuna |
| Chicken Or Shrimp Katsu |
$8.00 - $11.00 |
deep fried chicken or shrimp with japanese bread crumbs |
| Chicken Or Beef Satay |
$11.00 - $8.00 |
2 skewers. served with thai peanut sauce |
| Octopus Carpaccio |
$10.00 |
thinly sliced octopus with an aji amarillo sauce |
| Creamy Yuba Roll |
$10.00 |
seared tuna, kanikama, kaiware sprouts, avocado, scallions and sushi rice wrapped in soy paper and topped with sesame seeds, served with creamy yuzu sauce |
| Tuna Avocado Salad |
$10.00 |
raw tuna and avocado tossed with house ginger dressing |
| Salmon Carpaccio |
$12.00 |
fresh norwegian salmon, sliced thin with a touch of japanese mayonnaise, ginger dressing and topped with wasabi flavored caviar |
| Spicy Tuna Tartar |
$14.00 |
blended fresh tuna mixed with japanese mayonnaise, hot sesame oil, mango & scallions |
| Hamachi Jalapeno |
$16.00 |
thin sliced pacific yellow tail topped with jalapeno peppers and infused ponzu sauce |
| Salmon Or Tuna Naruto |
$12.00 |
salmon or tuna sashimi, kani-kama, masago rolled in cucumber, served with amazu |
| Sashimi-Dry Miso |
$13.00 |
thin sliced pacific yellow tail topped with dry miso and yuzu |
| Sashimi Appetizer |
$16.00 |
assortment of today's fresh catch |
| Japanese Fajitas "Toban Yaki" |
$18.00 |
tenderloin, salmon or seafood, served in a sizzling plate with sauteed onions, shitaki mushrooms and a teriyaki sauce |
| Big Eye Tuna Tataki |
$14.00 |
thin sliced seared big eye tuna with daikon radish and ponzu sauce |
| Tenderloin Tataki |
$16.00 |
thin sliced seared tenderloin with daikon radish and ponzu sauce |
| Chicharron De Calamor |
$10.00 |
crispy calamari with red onions, jalapenos topped with spicy vinaigrette |
| Tempura Appetizers |
$10.00 |
2 shrimp and 5 mixed vegetables tempura style |
| Sample Platter Of Appetizers |
$26.00 |
choice of any 4 appetizers platter |
| Steamed Mussels |
$12.00 |
with thai herbs served with sweet spicy sauce |
| Mussels With Basil |
$12.00 |
sauteed with chili paste, scallions, green peppers and basil |
| Peruvian "Parmesan" Mussels |
$12.00 |
sauteed with house tomato and parmesan sauce |
| Asian Tacos |
$16.00 |
tuna, scallop, lobster in individual tacos with jalapeno salsa and avocado tofu yuzu sauce |
| Spicy Edamame |
$6.00 |
soybeans tossed in wok with thai spices |
| Edamame |
$5.00 |
steamed young soybeans with sea salt |
| Miso Edamame |
$6.00 |
soybeans tossed in miso and spicy sauce |
| Steamed Dumpling |
$8.00 |
shrimp dumplings, steamed in bamboo steamer |
| Roast Duck |
$14.00 |
sliced boneless duck breast topped with hoisin teriyaki sauce and touch of sesame oil |
| Creamy Spicy Shrimp |
$16.00 |
shrimp tempura tossed with creamy spicy sauce |
| Skewers Sea Bass Miso |
$12.00 |
grilled and miso marinated |
| Sunomono |
$14.00 |
conch, octopus, king crab or combination. your choice of seafood, with cucumber and wakame seaweed served in light vinaigrette |
| Seafood Ceviche |
$16.00 |
mixed raw seafood, red onion, grape tomatoes and citrus ponzu sauce |
| Lobster Ceviche |
$22.00 |
lobster mixed with red onion, grape tomatoes and citrus ponzu sauce |
| Tokyo Blue Ceviche |
$13.00 |
catch of the day, red onion, cilantro and creamy citrus sauce |
| Jalapeno Poppers |
$14.00 |
fresh jalapenos stuffed with shrimp and cream cheese, tempura style |
| Miso Soup |
$4.00 |
|
| Dashi Mushroom Soup |
$7.00 |
mixed mushrooms in japanese broth |
| Hot And Spicy Seafood Soup |
$8.00 |
mixed seafood in spicy japanese broth |
| Tom Yum Soup |
$8.00 |
spicy and sour lemongrass soup with kefir lime leaf, jumbo shrimp and mushrooms |
| Tom Ka Gai Soup |
$7.00 |
an authentic thai chicken soup with coconut milk, galangal and mushrooms |
| Field Greens |
$8.00 |
mixed organic fresh greens with onion vinaigrette |
| Spicy Tuna Salad |
$15.00 |
mixed organic fresh greens with onion vinaigrette, tomatoes, sliced chili, and sushi-grade seared tuna |
| Lobster Salad |
|
mixed organic fresh greens with yuzu lemon dressing and maine lobster |
| Crying Tiger Salad |
$15.00 |
grilled tenderloin with zest, lime dressing, mixed organic green tomatoes, cucumber and bell peppers |
| Chilled Green Papaya Salad |
$12.00 |
shrimp, chili, peanuts and zest lime dressing |
| Crispy Scallop Salad |
$12.00 |
sushi-grade scallops, flash fried rare, served with mixed organic greens, seaweed, avocado, tomatoes and kaiware spouts served with a creamy yuzu dressing |
| Seaweed Salad |
$10.00 |
mixed seaweed with den miso and onion vinaigrette |
| Balsamic Salmon Salad |
$12.00 |
thinly sliced smoked salmon carpaccio, arugula, extra virgin olive oil, and a 25 year old aged balsamic dressing |
| Massaman Curry |
|
mildest curry with avocado, potatoes and coconut milk topped with cashews |
| Panang Curry |
|
rich tasting curry with bell peppers and a touch of coconut milk and string beans |
| Green Curry |
|
sauteed with bamboo shoots, basil, thai eggplant and served in a coconut shell |
| Tokyo Blue Thai Cashew Nut Chicken |
$16.00 |
baby corn, cashew nuts, white onion, zucchini mixed in our house sauce. served with jasmine rice |
| Sweet And Sour Chicken Or Shrimp |
$18.00 - $16.00 |
pineapple, zucchini, white onion sauteed with a sweet and sauce. served with jasmine rice |
| Basil Chicken Stir Fry |
$16.00 |
red bell pepper, white onion with spicy thai basil sauce. served with jasmine rice |
| Tempura Dinner Platte |
$16.00 |
tempura fried shrimp, veggies and mushrooms |
| Rainbow Color Vegetables Stir Fry |
$14.00 |
mixed veggies sauteed with house sauce and served with jasmine rice |
| Rock Shrimp Fried Rice |
$12.00 |
chinese style fried rice with green peas and shrimp |
| Arroz Con Mariscos |
$16.00 |
peruvian style fried rice with tomato paste and seafood |
| Korean Fried Rice |
$12.00 |
beef with kimchee sauce |
| Thai Fried Rice |
$16.00 |
choice of tenderloin, chicken, shrimp or seafood |
| Chef's Choice |
$82.00 |
a special best of the house assortment by the top chef |
| Hirame |
$3.50 |
fluke |
| Shiromi |
$4.50 |
seasonal white fish |
| Hamachi |
$4.50 |
pacific yellow tail |
| Sake |
$4.00 |
salmon |
| Maguro |
$4.00 |
tuna |
| Smoked Salmon |
$4.50 |
|
| Madai |
$4.00 |
japanese snapper |
| Anago |
$4.50 |
sea eel |
| Unagi |
$3.50 |
barbecued eel |
| Uni |
$6.50 |
sea urchin |
| Kanikama |
$3.00 |
imitation crabstick |
| Tako |
$4.00 |
octopus |
| Masago |
$3.50 |
flying fish roe |
| Saba |
$3.50 |
spanish mackerel |
| Hotate |
$4.50 |
live scallop |
| Makigal |
$4.00 |
conch |
| Hokigai |
$4.50 |
red clam |
| Amaebi |
$5.00 |
sweet shrimp |
| Ebi |
$4.00 |
shrimp |
| Ika |
$3.00 |
squid |
| Ikura |
$4.00 |
salmon roe |
| Quail Egg |
$1.50 |
|
| Tamago |
$3.50 |
egg omelet |
| Toro |
|
fatty tuna |
| Sashimi Dinner |
$32.00 |
|
| Sushi Dinner |
$32.00 |
|
| Sushi And Sashimi Dinner |
$42.00 |
|
| Boston Roll |
$9.00 |
shrimp, avocado, cucumber, i/o with sesame seeds |
| California Roll |
$7.00 |
crab, cucumber, avocado, i/o with sesame seeds |
| California King Crab |
$14.00 |
king crab, cucumber, avocado, masago i/o with sesame seeds |
| Negi Toro Roll |
$14.00 |
fatty tuna and scallion |
| Dragon Roll |
$14.00 |
shrimp tempura, scallions, cucumber, cream cheese i/o with eel and avocado on top |
| Pacific Roll |
$11.00 |
hamachi pacific yellow tail, avocado, scallions, cucumber and masago |
| Hurricane Roll |
$12.00 |
salmon, cream cheese, avocado and jalapeno, fried tempura style |
| Rosco Roll |
$11.00 |
eel, cream cheese, crab and avocado, fried tempura style |
| J. B. Roll |
$9.00 |
salmon, cream cheese, scallions, i/o with sesame seeds |
| Miami Roll |
$9.00 |
salmon, cream cheese, avocado, masago, i/o with sesame seeds |
| Mexican Roll |
$11.00 |
shrimp tempura, avocado, spicy mayo, cream cheese, i/o with sesame seeds |
| Tokyo Spicy Tuna Roll |
$10.00 |
spicy mayo, tuna, sesame oil, masago and scallions |
| Alaska Roll |
$12.00 |
crab, avocado, scallions, i/o with salmon on top |
| Chronic Roll |
$12.00 |
tuna, asparagus, masago, tempura, jalapeno, spinach, i/o with aonori |
| Tropical Roll |
$16.00 |
tuna, shrimp, avocado, masago and mango on top |
| Southern Roll |
$8.00 |
chicken tempura, avocado, i/o with sesame seeds |
| Octopus Roll |
$8.00 |
octopus, hot chili, scallions, cucumber, i/o with sesame seeds |
| Spider Roll |
$14.00 |
soft-shell crab, scallions, asparagus, avocado, masago, i/o with sesame seeds |
| Mac N' Cheese Roll |
$14.00 |
eel, soft shell crab, masago topped with fresh conch dynamite |
| Dolphin Roll |
$10.00 |
fried fish, spinach, asparagus, jalapeno, topped with masago |
| Veggie Roll |
$7.00 |
assorted vegetables, i/o with sesame seeds |
| Thomas Roll |
$16.00 |
cream cheese, shrimp tempura, kani-kama salad, masago, sliced avocado topped with spicy mayo, eel sauce and topped with tempura flakes |
| Tokyo Blue Roll |
$16.00 |
spicy tuna roll topped with tuna and jalapeno |
| Lobster Roll |
$22.00 |
avocado masago, spicy mayo, asparagus, scallion and cooked live maine lobster |
| Rainbow Roll |
$14.00 |
california roll topped with salmon, tuna, white fish |
| Dancing Eel Roll |
$12.00 |
california roll topped with eel |
| Futomaki Roll |
$9.00 |
tamago, carrot, cucumber, avocado, spinach, kampyo, kanikama, masago, daikon |
| Protein Diet Roll |
$14.00 |
no rice. tuna, salmon, masago, scallion, asparagus, white fish |
| Chef Joe Roll |
$10.00 |
spicy tuna and avocado topped with japanese shiso leaves |
| Volcano Roll |
$16.00 |
california roll topped with crab dynamite |
| Sea Bass |
$29.00 |
steamed chilean sea bass, cooked with sake, ginger and black bean sauce |
| Seabass Balsamic Teriyaki |
$29.00 |
pan seared chilean sea bass, sea salt and pepper with 25 year aged balsamic and teriyaki sauce |
| Seabass Or Scallop Carmelo |
$29.00 |
pan seared chilean sea bass or live scallops with carmelo sauce |
| Lobster Or Yellowtail Snapper Amazu Ponzu |
$35.00 |
micro cilantro, red onions, jalapenos and japanese vinaigrette |
| Bali Lobster |
$26.00 |
steamed maine lobster served with mixed seafood in a light yellow curry sauce |
| Lobster Shichimi / Scallops Shichimi |
$24.00 - $35.00 |
oven baked maine lobster / scallops topped with a shichimi butter |
| Crispy Yellow Tail Snapper With Ginger Or Spicy Basil Sauce |
$35.00 |
deep fried whole snapper topped with ginger sauce or spicy basil sauce |
| Salmon Teriyaki Or Yuzu Soy Sauce |
$22.00 |
pan seared salmon, steamed organic vegetables served with teriyaki sauce or crispy spinach with yuzu soy sauce |
| Shrimp, Spicy Garlic Or Light Garlic |
$22.00 |
pan seared shrimp with asparagus and shitake mushrooms |
| Shrimp Katsu |
$16.00 |
japanese style fried shrimp served with jasmine rice and steamed vegetables |
| Seared Mano De Leon Scallops |
$23.00 |
pan seared mano de leon scallops, choice of: spicy garlic sauce, ginger sauce or wasabi sauce |
| Tenderloin Of Beef |
$38.00 |
|
| NY Strip |
$27.00 |
|
| Porterhouse |
$32.00 |
|
| Usda Prime Ranchero Rib Eye Steak |
$44.00 |
|
| Colorado Lamp Chop |
$42.00 |
|
| Churrasco |
$14.00 |
served with linguini and green sauce |
| Lomo Saltiado |
$24.00 |
tenderloin of beef with tomatoes, yellow hot peppers and onions, sauteed with soy sauce in a wok, then served with crunchy french fries |
| Crispy Duck |
$26.00 |
crispy roasted boneless half duck served with choice of sweet orange ginger sauce, basil sauce or teriyaki sauce |
| Organic Chicken |
$18.00 |
|
| Chicken Katsu |
$14.00 |
japanese style fried chicken breast breaded with panko then deep fried served with jasmine rice and steamed veggies |
| Pad Thai |
$18.00 |
a staple dish in thai culture, shrimp, stir fried rice noodles, eggs, bean sprouts and scallions |
| Pad Se Ew |
$16.00 - $18.00 |
flat noodles with thick soy sauce with a choice of beed, shrimp, chicken or seafood |
| Drunken Noodles |
$16.00 - $18.00 |
flat noodles sauteed with basil sauce with choice of chicken, beef, shrimp or seafood |
| Linguini With Creamy Spinach Sauce |
$16.00 |
sauteed linguini with tenderloin and a creamy spinach sauce |
| "Lad Na" Noodle |
$18.00 |
flat noodle over veggies with a seafood sauce |
| "Linguini Uni, Ikura |
$18.00 |
sauteed linguini topped with uni and salmon roe |
| Seafood Ramen Noodle Soup |
$18.00 |
soy flavored soup with mixed fresh seafood |
| Tallarines Saltados |
$16.00 |
sauteed linguini stir fried with tenderloin beef tips, tomato and onions |
| Saratoga Still |
|
|
| Saratoga Sparkling |
|
|
| Taylor 10 Year Tawny |
$10.00 |
|
| Fonseca Bin 27 |
$9.00 |
portugal |
| Equifera Ice Wine |
$18.00 |
|
| Cupcake |
$8.00 |
california |
| Sebastiani |
$9.00 |
sonoma |
| Merryvale "Starmont" |
$11.00 |
napa valley |
| Caposaldo |
$8.00 |
italy |
| Masi Masianco |
$10.00 |
italy |
| King Estate |
$12.00 |
oregon |
| Santa Margherita |
$15.00 |
italy |
| Clifford Bay |
$8.00 |
new zealand |
| St. Supery |
$9.00 |
napa valley |
| Craggy Range |
$14.00 |
new zealand |
| St. Gabriel |
$8.00 |
mosel |
| Fess Parker |
$10.00 |
santa barbara |
| Concannon |
$7.00 |
central coast |
| J. Lohr "7 Oaks" |
$10.00 |
paso robless |
| Smith & Hook |
$13.00 |
california |
| Terra Valentine |
$17.00 |
napa |
| Castle Rock |
$9.00 |
mendocino |
| David Bruce "Select" |
$12.00 |
sonoma |
| Van Duzer |
$15.00 |
oregon |
| Kenwood "Yulupa" |
$8.00 |
california |
| Benziger |
$12.00 |
sonoma |
| Finca Ei Portillo |
$8.00 |
argentina |
| Shiraz |
$8.00 |
tic tok, australia |
