| The Vineyard Signature Caesar Salad |
$8.50 |
Romaine, toasted garlic croutons, shaved pecorino cheese, white anchovies, and a rosemary pecorino crisp |
| De-constructed Strawberry Fields Salad |
$9.00 |
Arugula, sliced strawberries, mandarin oranges, gorgonzola, toasted caramelized almonds with a strawberry citrus vinaigrette |
| Bibb Salad |
$8.50 |
Bibb lettuce, bacon, gorgonzola, red onion, cherry tomatoes with a raspberry honey-mustard dressing |
| Honey Balsamic Salad |
$9.50 |
Mixed greens, honey roasted cashews, fresh figs, cherries, with a honey balsamic dressing and breaded goat cheese rounds |
| Champagne Avocado Salad |
$9.00 |
Spinach, oranges, grapefruit, candied almonds, crisp prosciutto, sliced avocado, with a champagne vinaigrette dressing |
| Caprese Salad |
$8.50 |
Tomatoes, mozzarella, basil, drizzled with extra virgin olive oil and balsamic reduction |
| Cubano Sandwich |
$9.00 |
Smoked ham, pulled pork, cheddar & swiss cheese, pickles, mustard, mayonnaise, on an herb buttered grilled panini |
| Fresh Tuna Salad Sandwich |
$8.50 |
Tuna blended with mango, pineapple, red onion, cilantro, tossed in a lime infused mayonnaise on a torta roll |
| The Vineyard Slow Roasted Chicken Salad |
$8.50 |
Rotisserie chicken blended with bacon, figs, celery, served with arugula on a fire roasted naan |
| Grilled Salmon Sandwich |
$11.00 |
Salmon, with a caper, red onion and cream cheese spread, lemon beurre blanc sauce finished with a touch of dill on focaccia |
| Turkey and Cranberry Sandwich |
$8.50 |
Sliced turkey, cheddar cheese, arugula, a fresh cranberry spread, finished with green onion aioli on baguette |
| Warm Pastrami and Swiss Sandwich |
$9.00 |
Thinly sliced pastrami, swiss cheese, served with dijon mustard on thick cut marbled rye |
| Roasted Portobello Mushroom Sandwich |
$9.00 |
Sliced portobello mushroom, fresh goat cheese, piquillo peppers, and pesto, served warm on focaccia |
| French Dip Sandwich |
$9.00 |
Warm thin sliced marinated roast beef, a sauteed mushroom-onion blend, melted provolone cheese, on a toasted baguette |
| Tomato Sandwich |
$8.00 |
Local grown tomato, pecorino, mayonnaise, cracked black pepper, on focaccia |
| Pulled BBQ Pork Sandwich |
$9.00 |
Slow roasted and marinated pulled pork, finished with a sweet port wine bbq sauce, and served on a brioche roll |
| Moroccan Flatbread |
$9.75 |
Topped with your choice of shrimp or grilled chicken, shaved fennel, roasted piquillo peppers, fontinella cheese, and a spicy moroccan pesto creme |
| Cajun Flatbread |
$9.75 |
Topped with your choice of cajun dusted grilled chicken or smoked chorizo sausage, shaved asparagus, aged gouda cheese, and chipotle aioli |
| Olive Tapenade Flatbread |
$9.75 |
Topped with black olive tapenade and tuscan herb grilled chicken, fire-roasted red peppers, provolone cheese, finished with a creamy pesto drizzle |
| Chorizo Flatbread |
$9.75 |
Topped with chorizo sausage, caramelized onions, sauteed balsamic-marinated mushrooms, garlic, basil, and provolone cheese |
| Prosciutto Flatbread |
$9.75 |
Topped with prosciutto, fig preserve, and fontinella cheese, garnished with red onion, arugula, and a reduced balsamic drizzle |
| Smoked Salmon Flatbread |
$9.75 |
Topped with a horseradish creme, thin sliced smoked salmon, capers, red onions, and fresh dill |
| Pulled Pork Flatbread |
$9.75 |
Topped with homemade pulled pork, caramelized pineapple and onion, fontinella cheese, finished with a fig preserve drizzle |
