| Bread |
$2.00 |
Basket of bread with seasonal butter |
| Devilish Eggs |
$8.00 |
Candied bacon, herbed gremolata, bonito |
| Bruschetta |
$6.00 |
|
| House Pickled Veg Plate |
$7.00 |
Chef's homage to the season |
| Today's Soup |
$4.00 - $8.00 |
Seasonal inspired alchemy |
| Spring Salad |
$6.00 - $10.00 |
Bibb, parsley, mint, peas, radish, shaved fennel, green goddess dressing |
| Simple Salad |
$6.00 - $10.00 |
Artisinal greens, figs, red onion, smoked bleu cheese, toasted hazelnuts, red wine vinaigrette |
| Kingston's Caesar Salad |
$6.00 - $10.00 |
Baby romaine, brown butter croutons, grilled lemon vinaigrette, roasted garlic & parmesan |
| Heirloom Beets |
$6.00 - $10.00 |
Baby arugula, aged goat cheese, curry spiced almonds, pickled shallot, sherry vinaigrette & garlic chips |
| Rookwood Chili |
$4.00 - $8.00 |
Beef, roasted poblano peppers, 4 beans, onions & white cheddar |
| Barnsdale Burger |
$13.00 |
Caramelized onions, fontina, house pickles & thyme aioli |
| Lamb & Fig Burger |
$15.00 |
Aged goat cheese, fig-shallot chutney, arugula |
| Boomer Burger |
$14.00 |
Wild mushrooms, smoked bleu cheese, bacon jam, bibb lettuce |
| Rosie's Classic Burger |
$13.00 |
Lettuce, tomato, onion, pickle & white cheddar |
| Pastrami |
$12.00 |
Stout mustard, house giardinera, gruyere, house kraut, marble rye |
| Pork Belly |
$14.00 |
Roasted pork belly, fried egg, fontina, pickled shallot, mayo, ciabatta |
| House Garden Burger |
$13.00 |
Carriage house farm wheat berries, chick peas, avocado, smoked tomato, green goddess dressing |
| Hanky Pankys |
$8.00 |
Glier's goetta and beef, gruyere bechamel, house giardiniera, marble rye |
| Roasted Wagyu Bone Marrow |
$12.00 |
Grilled toast, chermoula, salsa verde |
| Meat and Cheese |
$15.00 |
Artisinal meats and cheese, stout mustard, house pickles, bacon jam, grilled bread |
| Lamb Meatballs |
$9.00 |
Romesco, goat cheese fondue |
| Sofrito Braised Gerber Chicken |
$14.00 |
Chorizo, chickpeas, confit leeks, potato, tomato |
| Mac n Cheese |
$9.00 |
Caramelized onion, boomers, gruyere, goat cheese horseradish crumbs |
| Duck Fat Potatoes |
$6.00 |
Thyme, garlic chips |
| Roasted Wild Mushroom and Sweet Pea Fricassee |
$6.00 |
Lemony bread crumbs |
| Salt Grilled Shishito Peppers |
$10.00 |
Togarashi spiced |
| Grilled Japanese Eggplant |
$15.00 |
Warm grain salad, chick pea, fennel, toasted almond, blistered shishito peppers, salsa verde |
| Steak Frites |
$26.00 |
Prime 8 oz. strip steak, bone marrow butter, truffle fries, radish salad |
| Smokey Berkshire Pork Chop |
$24.00 |
Duck fat potatoes, wild mushroom, sweet pea fricassee |
| Chermoula Seared Ahi Tuna |
$28.00 |
Confit leeks, tomato, smoked eggplant, grilled zucchini, mint |
| Pasta of tha Day |
$19.00 |
Changes daily, seasonally inspired |
| Fresh-Cut Fries |
$3.00 - $5.00 |
|
| Fresh-Cut Grippo's Fries |
$5.00 - $7.00 |
Sweet and spicy BBQ seasoned fried |
| Truffle Fries |
$5.00 |
|
| Duck Fat Potatoes |
$6.00 |
Thyme, garlic chips |
| Dojo Gelato |
$7.00 |
Custom made & hand crafted, local goodness served with burnell's short bread |
| Dojo Sampler |
$10.00 |
Try all 4 of our flavors |
| Mouch's Key Lime Pie |
$7.00 |
Nougatine and strawberry whipped cream |
| Dark Chocolate Pudding Cake |
$7.00 |
Cinnamon, orange, curry almonds, salty caramel dojo gelato |
| Brad Pudding |
$7.00 |
Bulleit rye whiskey, hazelnut, butterscotch |
